JPS60141269A - 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 - Google Patents
光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法Info
- Publication number
- JPS60141269A JPS60141269A JP58244823A JP24482383A JPS60141269A JP S60141269 A JPS60141269 A JP S60141269A JP 58244823 A JP58244823 A JP 58244823A JP 24482383 A JP24482383 A JP 24482383A JP S60141269 A JPS60141269 A JP S60141269A
- Authority
- JP
- Japan
- Prior art keywords
- food composition
- flake particles
- powder
- powder food
- average particle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 94
- 235000013305 food Nutrition 0.000 title claims abstract description 81
- 239000000203 mixture Substances 0.000 title claims abstract description 80
- 238000002360 preparation method Methods 0.000 title description 2
- 239000002245 particle Substances 0.000 claims abstract description 125
- 229920002472 Starch Polymers 0.000 claims abstract description 40
- 235000019698 starch Nutrition 0.000 claims abstract description 40
- 239000008107 starch Substances 0.000 claims abstract description 40
- 239000004094 surface-active agent Substances 0.000 claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims description 47
- 239000010408 film Substances 0.000 claims description 31
- 238000000354 decomposition reaction Methods 0.000 claims description 29
- 238000001035 drying Methods 0.000 claims description 25
- 238000007790 scraping Methods 0.000 claims description 17
- 241000772415 Neovison vison Species 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 6
- 239000010409 thin film Substances 0.000 claims description 6
- 238000002036 drum drying Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- -1 sucrose fatty acid ester Chemical class 0.000 abstract description 12
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 11
- 229930195729 fatty acid Natural products 0.000 abstract description 11
- 239000000194 fatty acid Substances 0.000 abstract description 11
- 229930006000 Sucrose Natural products 0.000 abstract description 7
- 239000005720 sucrose Substances 0.000 abstract description 7
- 235000015110 jellies Nutrition 0.000 abstract description 6
- 239000008274 jelly Substances 0.000 abstract description 6
- 239000000047 product Substances 0.000 description 47
- 239000000463 material Substances 0.000 description 20
- 239000006071 cream Substances 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000004382 Amylase Substances 0.000 description 7
- 102000013142 Amylases Human genes 0.000 description 7
- 108010065511 Amylases Proteins 0.000 description 7
- 235000019418 amylase Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 230000007423 decrease Effects 0.000 description 6
- 238000004090 dissolution Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 235000012431 wafers Nutrition 0.000 description 4
- 238000010306 acid treatment Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920001218 Pullulan Polymers 0.000 description 2
- 239000004373 Pullulan Substances 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 229920000223 polyglycerol Polymers 0.000 description 2
- 235000019423 pullulan Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 241000430525 Aurinia saxatilis Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010437 gem Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000025508 response to water Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920002050 silicone resin Polymers 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244823A JPS60141269A (ja) | 1983-12-27 | 1983-12-27 | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244823A JPS60141269A (ja) | 1983-12-27 | 1983-12-27 | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60141269A true JPS60141269A (ja) | 1985-07-26 |
| JPH0378094B2 JPH0378094B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-12 |
Family
ID=17124480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58244823A Granted JPS60141269A (ja) | 1983-12-27 | 1983-12-27 | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60141269A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5621570A (en) * | 1979-08-01 | 1981-02-28 | Kibun Kk | Preparation of potage soup |
| JPS5632972A (en) * | 1979-08-27 | 1981-04-02 | Kibun Kk | Preparation of potage soup |
-
1983
- 1983-12-27 JP JP58244823A patent/JPS60141269A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5621570A (en) * | 1979-08-01 | 1981-02-28 | Kibun Kk | Preparation of potage soup |
| JPS5632972A (en) * | 1979-08-27 | 1981-04-02 | Kibun Kk | Preparation of potage soup |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0378094B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |