JPH0378094B2 - - Google Patents
Info
- Publication number
- JPH0378094B2 JPH0378094B2 JP58244823A JP24482383A JPH0378094B2 JP H0378094 B2 JPH0378094 B2 JP H0378094B2 JP 58244823 A JP58244823 A JP 58244823A JP 24482383 A JP24482383 A JP 24482383A JP H0378094 B2 JPH0378094 B2 JP H0378094B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- heating surface
- particles
- powdered food
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244823A JPS60141269A (ja) | 1983-12-27 | 1983-12-27 | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244823A JPS60141269A (ja) | 1983-12-27 | 1983-12-27 | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60141269A JPS60141269A (ja) | 1985-07-26 |
| JPH0378094B2 true JPH0378094B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-12 |
Family
ID=17124480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58244823A Granted JPS60141269A (ja) | 1983-12-27 | 1983-12-27 | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60141269A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5621570A (en) * | 1979-08-01 | 1981-02-28 | Kibun Kk | Preparation of potage soup |
| JPS5632972A (en) * | 1979-08-27 | 1981-04-02 | Kibun Kk | Preparation of potage soup |
-
1983
- 1983-12-27 JP JP58244823A patent/JPS60141269A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60141269A (ja) | 1985-07-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404834A (zh) | 一种含有葡萄糖酸钠的新型低钠盐及其制备方法 | |
| JPS60145055A (ja) | 顆粒状油脂含有食品の製造法 | |
| CN112566943B (zh) | 改性淀粉、其用途及改性淀粉的制造方法 | |
| WO2020110307A1 (ja) | フライ食品用衣材 | |
| JPS6147143A (ja) | フレ−バ−等を強化したインスタント・クリ−ミング・パウダ− | |
| JP2000279118A (ja) | 食品用改質デンプン | |
| EP0193378A2 (en) | Cold water soluble gelatin | |
| CN114867358B (zh) | 明胶组合物、其制备方法及其用途 | |
| US3767825A (en) | Method of coating food particles with a blend of vitamins a and c | |
| JPH0378094B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| CA2426786C (en) | Colored gelatin-based formulations and method | |
| JP2643333B2 (ja) | 揚物用衣組成物 | |
| CN1961739A (zh) | 一种附着用调味粉风味均一化的制备工艺 | |
| JP3358629B2 (ja) | 改質澱粉及びそれを含む小麦粉加工製品 | |
| RU2005791C1 (ru) | Способ получения пектиносодержащего сахара | |
| JP3378087B2 (ja) | 吸油性及び吸水性に優れた蛋白含有物質及びその製造方法 | |
| WO1988004528A1 (en) | Solidified food products based on brown algae | |
| JP2952514B2 (ja) | 食品組成物 | |
| TW202037279A (zh) | 麵衣粉 | |
| JPH0137102B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| WO2020213118A1 (ja) | 油ちょう食品用衣材 | |
| JP2530500B2 (ja) | 食品用被覆剤 | |
| JP7681392B2 (ja) | 脱脂米糠含有粉末組成物 | |
| JPH0339045A (ja) | 米菓の製造法 | |
| JP7518850B2 (ja) | フライ食品用衣材 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |