JPS60137257A - 食物繊維強化豆乳の製造方法 - Google Patents
食物繊維強化豆乳の製造方法Info
- Publication number
- JPS60137257A JPS60137257A JP58244622A JP24462283A JPS60137257A JP S60137257 A JPS60137257 A JP S60137257A JP 58244622 A JP58244622 A JP 58244622A JP 24462283 A JP24462283 A JP 24462283A JP S60137257 A JPS60137257 A JP S60137257A
- Authority
- JP
- Japan
- Prior art keywords
- soymilk
- soybean milk
- okara
- dietary fiber
- enriched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 52
- 244000068988 Glycine max Species 0.000 title claims abstract description 52
- 235000013336 milk Nutrition 0.000 title claims abstract description 30
- 239000008267 milk Substances 0.000 title claims abstract description 30
- 210000004080 milk Anatomy 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000013305 food Nutrition 0.000 title abstract description 14
- 239000000835 fiber Substances 0.000 title abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 239000013067 intermediate product Substances 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 95
- 235000013325 dietary fiber Nutrition 0.000 claims description 39
- 239000007788 liquid Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000013527 bean curd Nutrition 0.000 abstract description 35
- 238000011282 treatment Methods 0.000 abstract description 11
- 239000000047 product Substances 0.000 abstract description 5
- 238000000265 homogenisation Methods 0.000 abstract description 4
- 238000001556 precipitation Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000012467 final product Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 description 13
- 239000000843 powder Substances 0.000 description 12
- 239000000701 coagulant Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000012545 processing Methods 0.000 description 6
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000012209 glucono delta-lactone Nutrition 0.000 description 5
- 239000000182 glucono-delta-lactone Substances 0.000 description 5
- 229960003681 gluconolactone Drugs 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000020985 whole grains Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000019606 astringent taste Nutrition 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 238000002845 discoloration Methods 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 241000102542 Kara Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000021271 drinking Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241001085205 Prenanthella exigua Species 0.000 description 1
- 229910052925 anhydrite Inorganic materials 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244622A JPS60137257A (ja) | 1983-12-27 | 1983-12-27 | 食物繊維強化豆乳の製造方法 |
| DE19843418400 DE3418400A1 (de) | 1983-05-17 | 1984-05-17 | Verfahren zum herstellen diaetetischer faserangereicherter sojamilch, fuer tofu oder sojamilchnahrungsmittelprodukte |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244622A JPS60137257A (ja) | 1983-12-27 | 1983-12-27 | 食物繊維強化豆乳の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60137257A true JPS60137257A (ja) | 1985-07-20 |
| JPS6411265B2 JPS6411265B2 (enrdf_load_stackoverflow) | 1989-02-23 |
Family
ID=17121480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58244622A Granted JPS60137257A (ja) | 1983-05-17 | 1983-12-27 | 食物繊維強化豆乳の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60137257A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61166375A (ja) * | 1985-01-17 | 1986-07-28 | Shinshin Shokuryo Kogyo Kk | 豆腐類の製造法 |
| JPH0249547A (ja) * | 1988-08-11 | 1990-02-19 | Fuji Oil Co Ltd | 大豆蛋白含有食品の改質法 |
| JP2020141594A (ja) * | 2019-03-06 | 2020-09-10 | 森永乳業株式会社 | 充填豆腐様食品及びその製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02103815U (enrdf_load_stackoverflow) * | 1989-02-06 | 1990-08-17 |
-
1983
- 1983-12-27 JP JP58244622A patent/JPS60137257A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61166375A (ja) * | 1985-01-17 | 1986-07-28 | Shinshin Shokuryo Kogyo Kk | 豆腐類の製造法 |
| JPH0249547A (ja) * | 1988-08-11 | 1990-02-19 | Fuji Oil Co Ltd | 大豆蛋白含有食品の改質法 |
| JP2020141594A (ja) * | 2019-03-06 | 2020-09-10 | 森永乳業株式会社 | 充填豆腐様食品及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6411265B2 (enrdf_load_stackoverflow) | 1989-02-23 |
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