JPS60118167A - 繊維状食品の製造法 - Google Patents

繊維状食品の製造法

Info

Publication number
JPS60118167A
JPS60118167A JP58224495A JP22449583A JPS60118167A JP S60118167 A JPS60118167 A JP S60118167A JP 58224495 A JP58224495 A JP 58224495A JP 22449583 A JP22449583 A JP 22449583A JP S60118167 A JPS60118167 A JP S60118167A
Authority
JP
Japan
Prior art keywords
meat
aqueous solution
texture
minced
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58224495A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0312872B2 (enrdf_load_stackoverflow
Inventor
Yoichi Kan
冠　洋一
Isamu Sasaki
勇 佐々木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP58224495A priority Critical patent/JPS60118167A/ja
Publication of JPS60118167A publication Critical patent/JPS60118167A/ja
Publication of JPH0312872B2 publication Critical patent/JPH0312872B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP58224495A 1983-11-30 1983-11-30 繊維状食品の製造法 Granted JPS60118167A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58224495A JPS60118167A (ja) 1983-11-30 1983-11-30 繊維状食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58224495A JPS60118167A (ja) 1983-11-30 1983-11-30 繊維状食品の製造法

Publications (2)

Publication Number Publication Date
JPS60118167A true JPS60118167A (ja) 1985-06-25
JPH0312872B2 JPH0312872B2 (enrdf_load_stackoverflow) 1991-02-21

Family

ID=16814686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58224495A Granted JPS60118167A (ja) 1983-11-30 1983-11-30 繊維状食品の製造法

Country Status (1)

Country Link
JP (1) JPS60118167A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262578A (ja) * 1984-06-11 1985-12-25 Taiyo Fishery Co Ltd 魚類等からの可食構造物の成形法
JPS6140768A (ja) * 1984-07-31 1986-02-27 Taiyo Fishery Co Ltd シラス様食品
JPH0451874A (ja) * 1990-06-14 1992-02-20 Niko Shokuhin Kk ちりめんかまぼこの甘露煮の製造方法
JP2006288202A (ja) * 2005-04-05 2006-10-26 Kibun Foods Inc 魚肉多層麺

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262578A (ja) * 1984-06-11 1985-12-25 Taiyo Fishery Co Ltd 魚類等からの可食構造物の成形法
JPS6140768A (ja) * 1984-07-31 1986-02-27 Taiyo Fishery Co Ltd シラス様食品
JPH0451874A (ja) * 1990-06-14 1992-02-20 Niko Shokuhin Kk ちりめんかまぼこの甘露煮の製造方法
JP2006288202A (ja) * 2005-04-05 2006-10-26 Kibun Foods Inc 魚肉多層麺

Also Published As

Publication number Publication date
JPH0312872B2 (enrdf_load_stackoverflow) 1991-02-21

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