JPS5995855A - 即席乾燥麺の製造方法 - Google Patents
即席乾燥麺の製造方法Info
- Publication number
- JPS5995855A JPS5995855A JP57206297A JP20629782A JPS5995855A JP S5995855 A JPS5995855 A JP S5995855A JP 57206297 A JP57206297 A JP 57206297A JP 20629782 A JP20629782 A JP 20629782A JP S5995855 A JPS5995855 A JP S5995855A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- drying
- superheated steam
- present
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 53
- 238000001035 drying Methods 0.000 claims abstract description 33
- 238000007664 blowing Methods 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 230000008961 swelling Effects 0.000 abstract description 7
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 238000009415 formwork Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000005068 transpiration Effects 0.000 description 2
- 241000282994 Cervidae Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 241000723267 Diospyros Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000012840 feeding operation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57206297A JPS5995855A (ja) | 1982-11-25 | 1982-11-25 | 即席乾燥麺の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57206297A JPS5995855A (ja) | 1982-11-25 | 1982-11-25 | 即席乾燥麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5995855A true JPS5995855A (ja) | 1984-06-02 |
| JPH0445145B2 JPH0445145B2 (enrdf_load_html_response) | 1992-07-23 |
Family
ID=16520963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57206297A Granted JPS5995855A (ja) | 1982-11-25 | 1982-11-25 | 即席乾燥麺の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5995855A (enrdf_load_html_response) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62501190A (ja) * | 1984-12-24 | 1987-05-14 | ビューラー アーゲー | 典型的めん類の製造方法、その方法で入手可能なめん類製品、ならびにその方法を実施する装置 |
| JPH04211336A (ja) * | 1990-03-05 | 1992-08-03 | Soc Prod Nestle Sa | 乾燥パスタの製造法 |
| CN104719761A (zh) * | 2013-12-24 | 2015-06-24 | 中粮营养健康研究院有限公司 | 一种非油炸面条及其制备方法 |
-
1982
- 1982-11-25 JP JP57206297A patent/JPS5995855A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62501190A (ja) * | 1984-12-24 | 1987-05-14 | ビューラー アーゲー | 典型的めん類の製造方法、その方法で入手可能なめん類製品、ならびにその方法を実施する装置 |
| JPH04211336A (ja) * | 1990-03-05 | 1992-08-03 | Soc Prod Nestle Sa | 乾燥パスタの製造法 |
| CN104719761A (zh) * | 2013-12-24 | 2015-06-24 | 中粮营养健康研究院有限公司 | 一种非油炸面条及其制备方法 |
| CN104719761B (zh) * | 2013-12-24 | 2018-07-06 | 中粮营养健康研究院有限公司 | 一种非油炸面条及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0445145B2 (enrdf_load_html_response) | 1992-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU1582971A3 (ru) | Способ производства макаронных изделий | |
| DE1300430B (de) | Verfahren zur Herstellung von Formstuecken aus Getreidemehlteigen | |
| KR880001876B1 (ko) | 건조국수의 제조방법 | |
| JPS5912259B2 (ja) | 肉類似品の製造方法 | |
| JPS5998660A (ja) | 麺類の乾燥方法 | |
| US2696158A (en) | Method of preparing quick-cooking rice | |
| JPS5995855A (ja) | 即席乾燥麺の製造方法 | |
| JPH01265858A (ja) | 乾燥パスタ製品の製造方法 | |
| JPH025386B2 (enrdf_load_html_response) | ||
| JP2002253152A (ja) | 即席麺の製造方法 | |
| JPS5995854A (ja) | 乾燥麺の割れ防止方法 | |
| JPS6040819B2 (ja) | 熱風乾燥即席麺類の製造法 | |
| US1936490A (en) | Process and the apparatus for preparing sheet rubber and the product obtained by it | |
| SU741624A1 (ru) | Способ сушки сырокопченых колбас | |
| EP0469176B1 (fr) | Procédé d'obtention d'un produit coagulé déshydraté | |
| RU932668C (ru) | Способ сушки фруктовой и овощной выжимки | |
| JPH07184549A (ja) | 米菓の製造法 | |
| JPH0565A (ja) | 大豆加工食品及びその製法 | |
| JPS58216655A (ja) | 乾燥麺のヒビ割れ防止方法 | |
| JP2632348B2 (ja) | ひび入り煎餅の製造方法 | |
| DE3830971A1 (de) | Verfahren zum herstellen eines eiweiss enthaltenden lebensmittelprodukts und lebensmittelprodukt | |
| JPH0763336B2 (ja) | 魚節状食品の製造法 | |
| JPS58216656A (ja) | 即席乾燥麺の製造方法 | |
| JPS5925655A (ja) | 即席乾燥麺の製造方法 | |
| JPS59183666A (ja) | 乾麺の製造方法 |