JPS5974977A - 焙煎穀類抽出液の製造法 - Google Patents
焙煎穀類抽出液の製造法Info
- Publication number
- JPS5974977A JPS5974977A JP57183767A JP18376782A JPS5974977A JP S5974977 A JPS5974977 A JP S5974977A JP 57183767 A JP57183767 A JP 57183767A JP 18376782 A JP18376782 A JP 18376782A JP S5974977 A JPS5974977 A JP S5974977A
- Authority
- JP
- Japan
- Prior art keywords
- solution
- alcohol
- preparation
- extract
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000605 extraction Methods 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 125000003118 aryl group Chemical group 0.000 claims description 2
- 239000010802 sludge Substances 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 abstract description 29
- 235000013339 cereals Nutrition 0.000 abstract description 20
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 13
- 238000010438 heat treatment Methods 0.000 abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 7
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 239000011550 stock solution Substances 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 230000014759 maintenance of location Effects 0.000 abstract 2
- 239000011259 mixed solution Substances 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 description 29
- 239000000284 extract Substances 0.000 description 29
- 235000015097 nutrients Nutrition 0.000 description 15
- 241000209219 Hordeum Species 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 241001122767 Theaceae Species 0.000 description 10
- 238000000926 separation method Methods 0.000 description 9
- 241000272201 Columbiformes Species 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 239000002893 slag Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229940069780 barley extract Drugs 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- CNPURSDMOWDNOQ-UHFFFAOYSA-N 4-methoxy-7h-pyrrolo[2,3-d]pyrimidin-2-amine Chemical compound COC1=NC(N)=NC2=C1C=CN2 CNPURSDMOWDNOQ-UHFFFAOYSA-N 0.000 description 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- DPQCZNIGGNJGTD-UHFFFAOYSA-N Chloride-(??)-2-Methylpentanoic acid Natural products CCCCCCC=CCCCCCCCCCC(=O)OC(C)C(C)OC(=O)CCCCCCCC=CCCCCCC DPQCZNIGGNJGTD-UHFFFAOYSA-N 0.000 description 1
- DPQCZNIGGNJGTD-MVCBGFDASA-N Coixenolide Chemical compound CCCCCC\C=C\CCCCCCCCCC(=O)O[C@@H](C)[C@@H](C)OC(=O)CCCCCCC\C=C/CCCCCC DPQCZNIGGNJGTD-MVCBGFDASA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57183767A JPS5974977A (ja) | 1982-10-21 | 1982-10-21 | 焙煎穀類抽出液の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57183767A JPS5974977A (ja) | 1982-10-21 | 1982-10-21 | 焙煎穀類抽出液の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5974977A true JPS5974977A (ja) | 1984-04-27 |
| JPH0212550B2 JPH0212550B2 (enrdf_load_stackoverflow) | 1990-03-20 |
Family
ID=16141606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57183767A Granted JPS5974977A (ja) | 1982-10-21 | 1982-10-21 | 焙煎穀類抽出液の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5974977A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63102638A (ja) * | 1986-05-06 | 1988-05-07 | Kyowa Hakko Kogyo Co Ltd | 茶飲料の製法 |
| JPH01291773A (ja) * | 1988-05-16 | 1989-11-24 | Kanichi Koryo Kk | おこげ湯エキスの製造方法 |
| JPH02104265A (ja) * | 1988-10-14 | 1990-04-17 | T Hasegawa Co Ltd | 香味の優れた麦茶エキスの製造法 |
| JP2008113568A (ja) * | 2006-10-31 | 2008-05-22 | Suntory Ltd | ハトムギ加工品の製造方法 |
| JP2010070500A (ja) * | 2008-09-18 | 2010-04-02 | Sanei Gen Ffi Inc | ハトムギ抽出物の製造方法 |
-
1982
- 1982-10-21 JP JP57183767A patent/JPS5974977A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63102638A (ja) * | 1986-05-06 | 1988-05-07 | Kyowa Hakko Kogyo Co Ltd | 茶飲料の製法 |
| JPH01291773A (ja) * | 1988-05-16 | 1989-11-24 | Kanichi Koryo Kk | おこげ湯エキスの製造方法 |
| JPH02104265A (ja) * | 1988-10-14 | 1990-04-17 | T Hasegawa Co Ltd | 香味の優れた麦茶エキスの製造法 |
| JP2008113568A (ja) * | 2006-10-31 | 2008-05-22 | Suntory Ltd | ハトムギ加工品の製造方法 |
| JP2010070500A (ja) * | 2008-09-18 | 2010-04-02 | Sanei Gen Ffi Inc | ハトムギ抽出物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0212550B2 (enrdf_load_stackoverflow) | 1990-03-20 |
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