JPS5966856A - バタ−フレ−バ−の製造方法 - Google Patents

バタ−フレ−バ−の製造方法

Info

Publication number
JPS5966856A
JPS5966856A JP57175984A JP17598482A JPS5966856A JP S5966856 A JPS5966856 A JP S5966856A JP 57175984 A JP57175984 A JP 57175984A JP 17598482 A JP17598482 A JP 17598482A JP S5966856 A JPS5966856 A JP S5966856A
Authority
JP
Japan
Prior art keywords
esterase
forestomach
putter
oil
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57175984A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0212545B2 (cg-RX-API-DMAC10.html
Inventor
En Hashiba
橋場　炎
Shinichi Takato
高藤　愼一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP57175984A priority Critical patent/JPS5966856A/ja
Publication of JPS5966856A publication Critical patent/JPS5966856A/ja
Publication of JPH0212545B2 publication Critical patent/JPH0212545B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP57175984A 1982-10-06 1982-10-06 バタ−フレ−バ−の製造方法 Granted JPS5966856A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57175984A JPS5966856A (ja) 1982-10-06 1982-10-06 バタ−フレ−バ−の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57175984A JPS5966856A (ja) 1982-10-06 1982-10-06 バタ−フレ−バ−の製造方法

Publications (2)

Publication Number Publication Date
JPS5966856A true JPS5966856A (ja) 1984-04-16
JPH0212545B2 JPH0212545B2 (cg-RX-API-DMAC10.html) 1990-03-20

Family

ID=16005660

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57175984A Granted JPS5966856A (ja) 1982-10-06 1982-10-06 バタ−フレ−バ−の製造方法

Country Status (1)

Country Link
JP (1) JPS5966856A (cg-RX-API-DMAC10.html)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5520933A (en) * 1991-11-12 1996-05-28 Kyowa Hakko Kogyo Co., Ltd. Method for the production of foods and beverages
US6242015B1 (en) 1995-06-08 2001-06-05 Kyowa Hakko Kogyo Co., Ltd. Process for producing a fruity flavoring agent
JP2009261339A (ja) * 2008-04-25 2009-11-12 Snow Brand Milk Prod Co Ltd バターフレーバー及びその製造方法
JP2010189513A (ja) * 2009-02-17 2010-09-02 Adeka Corp 香味組成物
CN103584054A (zh) * 2013-11-22 2014-02-19 浙江安赛生物科技有限公司 利用复合脂肪酶制备乳品风味香料的方法
WO2023106224A1 (ja) 2021-12-07 2023-06-15 天野エンザイム株式会社 風味改良用酵素剤及びその応用

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5520933A (en) * 1991-11-12 1996-05-28 Kyowa Hakko Kogyo Co., Ltd. Method for the production of foods and beverages
US6242015B1 (en) 1995-06-08 2001-06-05 Kyowa Hakko Kogyo Co., Ltd. Process for producing a fruity flavoring agent
JP2009261339A (ja) * 2008-04-25 2009-11-12 Snow Brand Milk Prod Co Ltd バターフレーバー及びその製造方法
JP2010189513A (ja) * 2009-02-17 2010-09-02 Adeka Corp 香味組成物
CN103584054A (zh) * 2013-11-22 2014-02-19 浙江安赛生物科技有限公司 利用复合脂肪酶制备乳品风味香料的方法
WO2023106224A1 (ja) 2021-12-07 2023-06-15 天野エンザイム株式会社 風味改良用酵素剤及びその応用

Also Published As

Publication number Publication date
JPH0212545B2 (cg-RX-API-DMAC10.html) 1990-03-20

Similar Documents

Publication Publication Date Title
Nelson Enzymatically produced flavors for fatty systems
CN101679909B (zh) 甘油酯组合物的制备方法
JP3943836B2 (ja) 動物性無水脂肪中の遊離脂肪酸及びコレステロールの低減方法
Balcao et al. Lipase catalyzed modification of milkfat
DE69904941T2 (de) Lebensmittel
DE69221567T2 (de) Verfahren zur Herstellung eines Lipoprotein-enthaltenden Stoffes mit reduziertem Lipidgehalt
JPH0335895B2 (cg-RX-API-DMAC10.html)
US8183021B2 (en) Process for producing triglycerides
PL94989B1 (cg-RX-API-DMAC10.html)
EP0871370A1 (en) Processes for the modification of wheat gluten
WO2017188161A1 (ja) 風味改良材
CN107518371B (zh) 一种烤香味奶香基料的制备方法
KR20130102538A (ko) 버터 크림 및 그 제조 방법
JPH0670786A (ja) β−パルミチン酸含有トリグリセリドの製造方法及び該トリグリセリドを配合した飲食品
US3873729A (en) Preparation of a cheese-like fermented food
JP2875825B2 (ja) ミルキー風味およびこく味を有する発酵乳フレーバーの製造法
JPH0212545B2 (cg-RX-API-DMAC10.html)
DE69621349T2 (de) Aromastoff
DE69400027T2 (de) Blauschimmelkäse-Aroma.
JP2590187B2 (ja) フレーバ付与組成物
US5114734A (en) Mushroom flavorant
JP3276696B2 (ja) 油脂組成物及び乳化油脂組成物
CN107373595B (zh) 一种低成本烤香味奶香基料的制备方法
JP4657970B2 (ja) チーズ様呈味食品
JP2001037417A (ja) 水中油型乳化物