DE69221567T2 - Verfahren zur Herstellung eines Lipoprotein-enthaltenden Stoffes mit reduziertem Lipidgehalt - Google Patents

Verfahren zur Herstellung eines Lipoprotein-enthaltenden Stoffes mit reduziertem Lipidgehalt

Info

Publication number
DE69221567T2
DE69221567T2 DE69221567T DE69221567T DE69221567T2 DE 69221567 T2 DE69221567 T2 DE 69221567T2 DE 69221567 T DE69221567 T DE 69221567T DE 69221567 T DE69221567 T DE 69221567T DE 69221567 T2 DE69221567 T2 DE 69221567T2
Authority
DE
Germany
Prior art keywords
lipoprotein
production
containing substance
lipid content
reduced lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69221567T
Other languages
English (en)
Other versions
DE69221567D1 (de
Inventor
Yoshikazu Isono
Michiyo Fukumoto
Hitoshi Hariu
Masakazu Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Corp
Otsuka Foods Co Ltd
Sumitomo Seika Chemicals Co Ltd
Original Assignee
Mitsubishi Corp
Otsuka Foods Co Ltd
Sumitomo Seika Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Corp, Otsuka Foods Co Ltd, Sumitomo Seika Chemicals Co Ltd filed Critical Mitsubishi Corp
Application granted granted Critical
Publication of DE69221567D1 publication Critical patent/DE69221567D1/de
Publication of DE69221567T2 publication Critical patent/DE69221567T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01034—Lipoprotein lipase (3.1.1.34)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69221567T 1991-09-03 1992-09-02 Verfahren zur Herstellung eines Lipoprotein-enthaltenden Stoffes mit reduziertem Lipidgehalt Expired - Fee Related DE69221567T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22271091 1991-09-03
JP28983791 1991-11-06

Publications (2)

Publication Number Publication Date
DE69221567D1 DE69221567D1 (de) 1997-09-18
DE69221567T2 true DE69221567T2 (de) 1997-12-11

Family

ID=26525026

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69221567T Expired - Fee Related DE69221567T2 (de) 1991-09-03 1992-09-02 Verfahren zur Herstellung eines Lipoprotein-enthaltenden Stoffes mit reduziertem Lipidgehalt

Country Status (6)

Country Link
US (1) US5478585A (de)
EP (1) EP0531104B1 (de)
JP (1) JPH05268911A (de)
CA (1) CA2077020A1 (de)
DE (1) DE69221567T2 (de)
ES (1) ES2106146T3 (de)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
DE4407933A1 (de) * 1993-03-15 1994-09-22 Sueddeutsche Kalkstickstoff Verfahren zur Gewinnung von Lipidfraktionen aus pulverförmigen Eiprodukten
US5759549A (en) * 1994-11-25 1998-06-02 Helsinki University Licensing, Ltd. Processes for the separatin of lipids
DE4447116A1 (de) * 1994-12-29 1996-07-04 Sueddeutsche Kalkstickstoff Verfahren zur Fraktionierung bzw. Raffination von lipiden Naturstoffen
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US5882701A (en) * 1995-08-02 1999-03-16 Nisshin Flour Milling Co., Ltd. Poultry egg with improved flavor and method of producing
US6562605B1 (en) * 1995-11-13 2003-05-13 Genencor International, Inc. Extraction of water soluble biomaterials from fluids using a carbon dioxide/surfactant mixture
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
US6068997A (en) * 1999-03-01 2000-05-30 Kemin Industries, Inc. Method for the conversion of lecithin into lysolecithin
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
DE60018267T3 (de) * 1999-03-16 2014-02-06 Novozymes A/S Verfahren zur herstellung von käse
AT408988B (de) * 1999-03-30 2002-04-25 Giessauf Andreas Dr Verfahren zur erhöhung der aktivität von pankreatischen lipasen
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
DE10018606A1 (de) * 2000-04-14 2001-10-25 Sueddeutsche Kalkstickstoff Verfahren zur Herstellung von Nahrungsmitteln und/oder Futtermitteln
CA2444960C (en) 2001-05-18 2011-08-09 Danisco A/S Method of improving dough and bread quality
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
CA2482464C (en) 2002-04-18 2013-06-25 Monsanto Technology Llc Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
NZ523920A (en) 2003-01-31 2005-11-25 Fonterra Co Operative Group Methods for extracting lipids from diary products using a near critical phase fluid
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
MX2008016028A (es) * 2006-06-12 2009-04-22 Conagra Foods Rdm Inc Producto de huevo y metodo de produccion.
EP1900282A1 (de) † 2006-08-28 2008-03-19 Puratos N.V. Verfahren zur Herstellung eines Rührkuchens mit Zugabe von Phospholipase
JP5124593B2 (ja) 2007-01-25 2013-01-23 デュポン ニュートリション バイオサイエンシーズ エーピーエス 形質転換バチルス・リケニフォルミス細胞からの脂質アシルトランスフェラーゼの製造
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
JP5056535B2 (ja) * 2008-03-29 2012-10-24 不二製油株式会社 シュー皮の製造方法及びこれに用いる油中水型乳化物
US20090246319A1 (en) * 2008-03-31 2009-10-01 Kraft Foods Holdings, Inc. Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
KR101350245B1 (ko) * 2011-12-21 2014-01-16 대상 주식회사 오메가-3 불포화 지방산의 무-용매 추출방법
WO2016066751A1 (en) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Process for preparing an oil-in-water emulsified food product
EP3175897B1 (de) 2015-12-04 2018-04-04 Evonik Degussa GmbH Verbessertes verfahren zur extraktion von aromastoffen aus fetthaltigen und/oder wässrigen flüssigphasen
US20230301324A1 (en) * 2022-03-22 2023-09-28 Isonova Technologies Llc Method for separation of fat and protein in egg and egg products

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3563765A (en) * 1967-08-31 1971-02-16 Cpc International Inc Low cholesterol dried egg yolk and process
US3717474A (en) * 1969-12-29 1973-02-20 Gen Foods Corp Low cholesterol egg process
DE2844781A1 (de) * 1978-10-13 1980-04-24 Hag Ag Verfahren zur extraktiven bearbeitung von pflanzlichen und tierischen materialien
US4313962A (en) * 1980-04-16 1982-02-02 Miles Laboratories, Inc. Production of low cholesterol casein
US4333959A (en) * 1980-09-26 1982-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Decholesterization of egg-yolk
US4925790A (en) * 1985-08-30 1990-05-15 The Regents Of The University Of California Method of producing products by enzyme-catalyzed reactions in supercritical fluids
JPH0717493B2 (ja) * 1987-10-19 1995-03-01 太陽化学株式会社 皮膚洗浄剤組成物
DE3929555A1 (de) * 1989-09-06 1991-03-07 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus lebensmitteln
US5116628A (en) * 1989-10-30 1992-05-26 Sumitomo Seika Chemicals Co., Ltd. Process for producing liquid egg having reduced cholesterol content
US5091203A (en) * 1989-12-01 1992-02-25 Campbell Soup Company Method for removing cholesterol from eggs
US5037661A (en) * 1990-03-16 1991-08-06 Kraft General Foods, Inc. Functional decholesterolized egg yolks
US5128162A (en) * 1990-07-31 1992-07-07 Kraft General Foods, Inc. Method for removing cholesterol from edible oils
JPH0687751B2 (ja) * 1990-09-26 1994-11-09 辻製油株式会社 高濃度のリゾホスファチジルコリンを含むリゾレシチンを採取する方法
CA2058056C (en) * 1990-12-21 1996-11-05 Chiaki Saito Method of decreasing cholesterol concentration in food

Also Published As

Publication number Publication date
JPH05268911A (ja) 1993-10-19
EP0531104A2 (de) 1993-03-10
DE69221567D1 (de) 1997-09-18
ES2106146T3 (es) 1997-11-01
CA2077020A1 (en) 1993-03-04
EP0531104A3 (en) 1993-06-09
EP0531104B1 (de) 1997-08-13
US5478585A (en) 1995-12-26

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee