JPS59227291A - 清酒の香気増強方法 - Google Patents

清酒の香気増強方法

Info

Publication number
JPS59227291A
JPS59227291A JP58102798A JP10279883A JPS59227291A JP S59227291 A JPS59227291 A JP S59227291A JP 58102798 A JP58102798 A JP 58102798A JP 10279883 A JP10279883 A JP 10279883A JP S59227291 A JPS59227291 A JP S59227291A
Authority
JP
Japan
Prior art keywords
acid
sake
koji
amino acids
organic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58102798A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6352875B2 (enExample
Inventor
Takeo Koizumi
武夫 小泉
Shoji Suzuki
昌治 鈴木
Motohiro Ikemi
池見　元宏
Kyuichi Saito
斎藤　久一
Masanori Makino
牧野　正則
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akita Prefectural University
Original Assignee
Akita Prefectural University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akita Prefectural University filed Critical Akita Prefectural University
Priority to JP58102798A priority Critical patent/JPS59227291A/ja
Publication of JPS59227291A publication Critical patent/JPS59227291A/ja
Publication of JPS6352875B2 publication Critical patent/JPS6352875B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP58102798A 1983-06-10 1983-06-10 清酒の香気増強方法 Granted JPS59227291A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58102798A JPS59227291A (ja) 1983-06-10 1983-06-10 清酒の香気増強方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58102798A JPS59227291A (ja) 1983-06-10 1983-06-10 清酒の香気増強方法

Publications (2)

Publication Number Publication Date
JPS59227291A true JPS59227291A (ja) 1984-12-20
JPS6352875B2 JPS6352875B2 (enExample) 1988-10-20

Family

ID=14337095

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58102798A Granted JPS59227291A (ja) 1983-06-10 1983-06-10 清酒の香気増強方法

Country Status (1)

Country Link
JP (1) JPS59227291A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4657862A (en) * 1984-07-31 1987-04-14 International Flavors & Fragrances Inc. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols
JP2015195771A (ja) * 2014-04-02 2015-11-09 学校法人 名城大学 ロイシン酸生産活性を有するタンパク質及びその利用

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758879A (en) * 1980-05-30 1982-04-08 Niigataken Preparation of refined sake using fungus capable of producing citric acid
JPS5878577A (ja) * 1982-10-18 1983-05-12 Niigataken 清涼感のある清酒の製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758879A (en) * 1980-05-30 1982-04-08 Niigataken Preparation of refined sake using fungus capable of producing citric acid
JPS5878577A (ja) * 1982-10-18 1983-05-12 Niigataken 清涼感のある清酒の製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4657862A (en) * 1984-07-31 1987-04-14 International Flavors & Fragrances Inc. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols
JP2015195771A (ja) * 2014-04-02 2015-11-09 学校法人 名城大学 ロイシン酸生産活性を有するタンパク質及びその利用

Also Published As

Publication number Publication date
JPS6352875B2 (enExample) 1988-10-20

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