JPS59227241A - 乳酸発酵豆乳の製造法 - Google Patents

乳酸発酵豆乳の製造法

Info

Publication number
JPS59227241A
JPS59227241A JP58101738A JP10173883A JPS59227241A JP S59227241 A JPS59227241 A JP S59227241A JP 58101738 A JP58101738 A JP 58101738A JP 10173883 A JP10173883 A JP 10173883A JP S59227241 A JPS59227241 A JP S59227241A
Authority
JP
Japan
Prior art keywords
milk
soya milk
lactic acid
soya
streptococcus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58101738A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0218043B2 (https=
Inventor
Giyokuen Kou
黄　玉燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAISHI SHOKUHIN KOGYO KK
Original Assignee
TAISHI SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAISHI SHOKUHIN KOGYO KK filed Critical TAISHI SHOKUHIN KOGYO KK
Priority to JP58101738A priority Critical patent/JPS59227241A/ja
Publication of JPS59227241A publication Critical patent/JPS59227241A/ja
Priority to US06/687,238 priority patent/US4664919A/en
Priority to US07/013,293 priority patent/US4806481A/en
Publication of JPH0218043B2 publication Critical patent/JPH0218043B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
JP58101738A 1983-06-09 1983-06-09 乳酸発酵豆乳の製造法 Granted JPS59227241A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP58101738A JPS59227241A (ja) 1983-06-09 1983-06-09 乳酸発酵豆乳の製造法
US06/687,238 US4664919A (en) 1983-06-09 1984-12-28 Method of producing lactic-acid fermented soy milk
US07/013,293 US4806481A (en) 1983-06-09 1987-02-10 Streptococcus sojalactis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58101738A JPS59227241A (ja) 1983-06-09 1983-06-09 乳酸発酵豆乳の製造法

Publications (2)

Publication Number Publication Date
JPS59227241A true JPS59227241A (ja) 1984-12-20
JPH0218043B2 JPH0218043B2 (https=) 1990-04-24

Family

ID=14308592

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58101738A Granted JPS59227241A (ja) 1983-06-09 1983-06-09 乳酸発酵豆乳の製造法

Country Status (2)

Country Link
US (1) US4664919A (https=)
JP (1) JPS59227241A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972394A (en) * 1997-07-31 1999-10-26 Murusan-Ai Co. Ltd. Method of preparing a fermented soybean milk and fermented soybean milk
JP2017108688A (ja) * 2015-12-17 2017-06-22 株式会社ダイワ 乳酸菌含有加工食品の製造方法

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806481A (en) * 1983-06-09 1989-02-21 Taishi Foods Company Ltd. Streptococcus sojalactis
JPS63152955A (ja) * 1986-08-30 1988-06-25 Masamori Osada 絹こし豆腐の自動製造装置
JP3081101B2 (ja) * 1994-03-03 2000-08-28 キッコーマン株式会社 チーズ様食品の製造法
JP3423763B2 (ja) * 1994-03-04 2003-07-07 日本テトラパック株式会社 蛋白ゲルの製造方法
KR100454760B1 (ko) * 1997-01-22 2005-01-13 후지 세이유 가부시키가이샤 발효두유(豆乳)제조방법
KR20030022942A (ko) * 2001-09-11 2003-03-19 강충민 식물성 액상 발효유(醱酵乳) 및 분말 발효유의 제조방법
MXPA05010207A (es) 2003-04-01 2005-11-08 Archer Daniels Midland Co Particulados de fibra de soya o grano y metodos de su preparacion.
FR2859217B1 (fr) * 2003-09-03 2005-11-11 Rhodia Chimie Sa Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
CA2598539C (en) * 2005-02-22 2013-04-30 Evl Inc. Lactic acid and bacillaceae fertilizer and method of producing same
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
MX2010005304A (es) * 2007-11-23 2010-06-01 Unilever Nv Bebida fermentada basada en soya.
WO2013125658A1 (ja) * 2012-02-24 2013-08-29 Ｊｆｅスチール株式会社 金属材料、表面処理方法及び装置
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
CN103937718B (zh) * 2014-04-22 2016-08-17 北京市食品研究所 豆乳链球菌、酸豆乳发酵剂及其应用
US20230104298A1 (en) * 2020-03-16 2023-04-06 Kikkoman Corporation Fermented Soy Beverage Concentrate and Method for Producing the Same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3096177A (en) * 1959-09-07 1963-07-02 Ariyama Hisashi Process for the manufacture of a synthetic yoghurt from soybean
US3364034A (en) * 1964-03-09 1968-01-16 Swift & Co Method for removing characteristic flavor and/or odor from vegetable protein materials
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS5089572A (https=) * 1973-12-11 1975-07-18
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972394A (en) * 1997-07-31 1999-10-26 Murusan-Ai Co. Ltd. Method of preparing a fermented soybean milk and fermented soybean milk
JP2017108688A (ja) * 2015-12-17 2017-06-22 株式会社ダイワ 乳酸菌含有加工食品の製造方法

Also Published As

Publication number Publication date
JPH0218043B2 (https=) 1990-04-24
US4664919A (en) 1987-05-12

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