JPS59210853A - フライ食品の製造方法及び製造装置 - Google Patents
フライ食品の製造方法及び製造装置Info
- Publication number
- JPS59210853A JPS59210853A JP58084910A JP8491083A JPS59210853A JP S59210853 A JPS59210853 A JP S59210853A JP 58084910 A JP58084910 A JP 58084910A JP 8491083 A JP8491083 A JP 8491083A JP S59210853 A JPS59210853 A JP S59210853A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- frying
- tank
- wire mesh
- frying tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 239000006188 syrup Substances 0.000 claims abstract description 9
- 235000020357 syrup Nutrition 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 150000002016 disaccharides Chemical class 0.000 claims abstract description 4
- 150000004676 glycans Chemical class 0.000 claims abstract description 4
- 150000002772 monosaccharides Chemical class 0.000 claims abstract description 4
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 4
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 4
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 4
- 239000005017 polysaccharide Substances 0.000 claims abstract description 4
- 239000003921 oil Substances 0.000 claims description 89
- 238000004519 manufacturing process Methods 0.000 claims description 23
- 239000004615 ingredient Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 7
- 238000007598 dipping method Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 150000008163 sugars Chemical class 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000014102 seafood Nutrition 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 241000283153 Cetacea Species 0.000 claims description 2
- 241000195493 Cryptophyta Species 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- -1 dextrin Chemical class 0.000 claims 2
- 239000010724 circulating oil Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 83
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 240000002234 Allium sativum Species 0.000 description 4
- 240000005561 Musa balbisiana Species 0.000 description 4
- 235000021015 bananas Nutrition 0.000 description 4
- 235000004611 garlic Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 238000009792 diffusion process Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 241001261506 Undaria pinnatifida Species 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 241000975357 Salangichthys microdon Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 210000000744 eyelid Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Frying-Pans Or Fryers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58084910A JPS59210853A (ja) | 1983-05-17 | 1983-05-17 | フライ食品の製造方法及び製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58084910A JPS59210853A (ja) | 1983-05-17 | 1983-05-17 | フライ食品の製造方法及び製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59210853A true JPS59210853A (ja) | 1984-11-29 |
| JPS6136892B2 JPS6136892B2 (enrdf_load_stackoverflow) | 1986-08-21 |
Family
ID=13843881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58084910A Granted JPS59210853A (ja) | 1983-05-17 | 1983-05-17 | フライ食品の製造方法及び製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59210853A (enrdf_load_stackoverflow) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60262558A (ja) * | 1984-06-11 | 1985-12-25 | Sanyoo Shokuhin Kk | 乾燥食品の製造方法 |
| JPS61170416A (ja) * | 1985-01-24 | 1986-08-01 | 佐久間 健司 | 真空フライヤ−装置 |
| JPS6229940A (ja) * | 1985-07-31 | 1987-02-07 | Shuzo Nakazono | ペ−スト状製菓原料の製法 |
| JPS6240252A (ja) * | 1985-08-19 | 1987-02-21 | Sakuma Kenji | フライ食品の製造方法および装置 |
| JPS62134064A (ja) * | 1985-12-06 | 1987-06-17 | Shuzo Nakazono | いわし等の小魚の保存方法 |
| JPS6339553A (ja) * | 1986-05-20 | 1988-02-20 | Shuzo Nakazono | 油温脱水処理における脱油処理法 |
| JPH01139020A (ja) * | 1987-11-26 | 1989-05-31 | Tatsumi Food Mach:Kk | 真空フライ装置 |
| FR2674408A1 (fr) * | 1991-03-28 | 1992-10-02 | Dubois Alain | Procede de conservation de champignons. |
| US5676042A (en) * | 1995-10-31 | 1997-10-14 | Ken Sakuma | Apparatus for producing fried food product |
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| CN1067534C (zh) * | 1993-12-28 | 2001-06-27 | 中国农业机械化科学研究院 | 一种食品加工方法及设备 |
| KR101417826B1 (ko) * | 2010-08-09 | 2014-07-16 | 조성균 | 후라이드치킨 기름털이기 |
| JP2016052420A (ja) * | 2014-09-03 | 2016-04-14 | 株式会社パロマ | 圧力フライヤー |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170903B (zh) * | 2014-09-19 | 2018-09-11 | 北京凯达恒业农业技术开发有限公司 | 低温油炸设备以及对油炸物进行油炸的方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS523848A (en) * | 1975-06-26 | 1977-01-12 | Rei Jiyushiyou | Method of making tips |
| JPS5312451A (en) * | 1976-07-20 | 1978-02-03 | Meiji Seika Co | Method of fungoid dried product |
| JPS5328494A (en) * | 1976-08-27 | 1978-03-16 | Ajinomoto Kk | Separation of serum and blood clot |
| JPS5420160A (en) * | 1977-07-11 | 1979-02-15 | Meiji Seika Co | Production of dried bannana product |
| JPS5533300A (en) * | 1978-08-21 | 1980-03-08 | Jet Spray Corp | Timer |
| JPS5836350A (ja) * | 1981-08-28 | 1983-03-03 | ハウス食品工業株式会社 | 急速減圧油揚げ法による膨化食品の製造方法 |
| JPS59187748A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 減圧フライ法 |
-
1983
- 1983-05-17 JP JP58084910A patent/JPS59210853A/ja active Granted
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS523848A (en) * | 1975-06-26 | 1977-01-12 | Rei Jiyushiyou | Method of making tips |
| JPS5312451A (en) * | 1976-07-20 | 1978-02-03 | Meiji Seika Co | Method of fungoid dried product |
| JPS5328494A (en) * | 1976-08-27 | 1978-03-16 | Ajinomoto Kk | Separation of serum and blood clot |
| JPS5420160A (en) * | 1977-07-11 | 1979-02-15 | Meiji Seika Co | Production of dried bannana product |
| JPS5533300A (en) * | 1978-08-21 | 1980-03-08 | Jet Spray Corp | Timer |
| JPS5836350A (ja) * | 1981-08-28 | 1983-03-03 | ハウス食品工業株式会社 | 急速減圧油揚げ法による膨化食品の製造方法 |
| JPS59187748A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 減圧フライ法 |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60262558A (ja) * | 1984-06-11 | 1985-12-25 | Sanyoo Shokuhin Kk | 乾燥食品の製造方法 |
| JPS61170416A (ja) * | 1985-01-24 | 1986-08-01 | 佐久間 健司 | 真空フライヤ−装置 |
| JPS6229940A (ja) * | 1985-07-31 | 1987-02-07 | Shuzo Nakazono | ペ−スト状製菓原料の製法 |
| US4985266A (en) * | 1985-08-19 | 1991-01-15 | Kenji Kenji Sakuma | Process for producing fried food |
| JPS6240252A (ja) * | 1985-08-19 | 1987-02-21 | Sakuma Kenji | フライ食品の製造方法および装置 |
| JPS62134064A (ja) * | 1985-12-06 | 1987-06-17 | Shuzo Nakazono | いわし等の小魚の保存方法 |
| JPS6339553A (ja) * | 1986-05-20 | 1988-02-20 | Shuzo Nakazono | 油温脱水処理における脱油処理法 |
| JPH01139020A (ja) * | 1987-11-26 | 1989-05-31 | Tatsumi Food Mach:Kk | 真空フライ装置 |
| FR2674408A1 (fr) * | 1991-03-28 | 1992-10-02 | Dubois Alain | Procede de conservation de champignons. |
| CN1067534C (zh) * | 1993-12-28 | 2001-06-27 | 中国农业机械化科学研究院 | 一种食品加工方法及设备 |
| US5676042A (en) * | 1995-10-31 | 1997-10-14 | Ken Sakuma | Apparatus for producing fried food product |
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| US6514554B1 (en) | 1998-11-24 | 2003-02-04 | Lamb-Weston, Inc. | Process for preparing frozen potato or root vegetable strips |
| KR101417826B1 (ko) * | 2010-08-09 | 2014-07-16 | 조성균 | 후라이드치킨 기름털이기 |
| JP2016052420A (ja) * | 2014-09-03 | 2016-04-14 | 株式会社パロマ | 圧力フライヤー |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6136892B2 (enrdf_load_stackoverflow) | 1986-08-21 |
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