JPS59169472A - 冷凍魚肉すり身の製造法 - Google Patents
冷凍魚肉すり身の製造法Info
- Publication number
- JPS59169472A JPS59169472A JP58041523A JP4152383A JPS59169472A JP S59169472 A JPS59169472 A JP S59169472A JP 58041523 A JP58041523 A JP 58041523A JP 4152383 A JP4152383 A JP 4152383A JP S59169472 A JPS59169472 A JP S59169472A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- powdered milk
- parts
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 32
- 235000020993 ground meat Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims description 7
- 235000020183 skimmed milk Nutrition 0.000 claims description 7
- 235000019465 surimi Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 abstract description 5
- 238000007710 freezing Methods 0.000 abstract description 5
- 229910019142 PO4 Inorganic materials 0.000 abstract description 4
- 238000004925 denaturation Methods 0.000 abstract description 4
- 230000036425 denaturation Effects 0.000 abstract description 4
- 239000003112 inhibitor Substances 0.000 abstract description 4
- 239000010452 phosphate Substances 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000008476 powdered milk Nutrition 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020990 white meat Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 21
- 238000007796 conventional method Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 241000269978 Pleuronectiformes Species 0.000 description 3
- 241000269821 Scombridae Species 0.000 description 3
- 235000020186 condensed milk Nutrition 0.000 description 3
- 235000020640 mackerel Nutrition 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000555825 Clupeidae Species 0.000 description 2
- 241001098054 Pollachius pollachius Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- ZSLUVFAKFWKJRC-IGMARMGPSA-N 232Th Chemical compound [232Th] ZSLUVFAKFWKJRC-IGMARMGPSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241001442210 Pleurogrammus monopterygius Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001290266 Sciaenops ocellatus Species 0.000 description 1
- 241001147168 Scomber australasicus Species 0.000 description 1
- 229910052776 Thorium Inorganic materials 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041523A JPS59169472A (ja) | 1983-03-15 | 1983-03-15 | 冷凍魚肉すり身の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041523A JPS59169472A (ja) | 1983-03-15 | 1983-03-15 | 冷凍魚肉すり身の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59169472A true JPS59169472A (ja) | 1984-09-25 |
| JPS6143984B2 JPS6143984B2 (enrdf_load_stackoverflow) | 1986-09-30 |
Family
ID=12610742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58041523A Granted JPS59169472A (ja) | 1983-03-15 | 1983-03-15 | 冷凍魚肉すり身の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59169472A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62208257A (ja) * | 1985-11-06 | 1987-09-12 | Hiroe Ogawa | 魚肉練製品およびその離水防止法 |
| JP2014050354A (ja) * | 2012-09-07 | 2014-03-20 | Wakamatsuya Kk | 冷凍赤身魚を原材料とした水産練り製品 |
-
1983
- 1983-03-15 JP JP58041523A patent/JPS59169472A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62208257A (ja) * | 1985-11-06 | 1987-09-12 | Hiroe Ogawa | 魚肉練製品およびその離水防止法 |
| JP2014050354A (ja) * | 2012-09-07 | 2014-03-20 | Wakamatsuya Kk | 冷凍赤身魚を原材料とした水産練り製品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6143984B2 (enrdf_load_stackoverflow) | 1986-09-30 |
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