JPS59109156A - 剥離性食品の収得方法 - Google Patents

剥離性食品の収得方法

Info

Publication number
JPS59109156A
JPS59109156A JP57219310A JP21931082A JPS59109156A JP S59109156 A JPS59109156 A JP S59109156A JP 57219310 A JP57219310 A JP 57219310A JP 21931082 A JP21931082 A JP 21931082A JP S59109156 A JPS59109156 A JP S59109156A
Authority
JP
Japan
Prior art keywords
food
reversible
heat
meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57219310A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0412107B2 (de
Inventor
Kazuo Hara
原　和雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP57219310A priority Critical patent/JPS59109156A/ja
Publication of JPS59109156A publication Critical patent/JPS59109156A/ja
Publication of JPH0412107B2 publication Critical patent/JPH0412107B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
JP57219310A 1982-12-16 1982-12-16 剥離性食品の収得方法 Granted JPS59109156A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57219310A JPS59109156A (ja) 1982-12-16 1982-12-16 剥離性食品の収得方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57219310A JPS59109156A (ja) 1982-12-16 1982-12-16 剥離性食品の収得方法

Publications (2)

Publication Number Publication Date
JPS59109156A true JPS59109156A (ja) 1984-06-23
JPH0412107B2 JPH0412107B2 (de) 1992-03-03

Family

ID=16733480

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57219310A Granted JPS59109156A (ja) 1982-12-16 1982-12-16 剥離性食品の収得方法

Country Status (1)

Country Link
JP (1) JPS59109156A (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61247359A (ja) * 1985-04-23 1986-11-04 Shiyoubee:Kk かまぼこ
US5308636A (en) * 1989-06-22 1994-05-03 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
JPH07203873A (ja) * 1993-12-31 1995-08-08 Sugiyo:Kk 魚肉含有グルコマンナンゲル食品素材
WO2008013461A1 (en) * 2006-07-24 2008-01-31 Patel, Karishma Arvind Fish-based foodstuff

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014054172A1 (ja) * 2012-10-05 2014-04-10 株式会社原田食品 ゾル状低カロリー食品素材および包装容器体入ゾル状低カロリー食品素材およびそれらの製造方法
WO2024111666A1 (ja) * 2022-11-26 2024-05-30 株式会社Sydecas 蒟蒻糊等からなる結着食材、保形された食品及び保形された食品の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5716785A (en) * 1980-07-02 1982-01-28 Kobe Steel Ltd Controlling method of heated fluid temperature in moving layer type heat exchanger

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5716785A (en) * 1980-07-02 1982-01-28 Kobe Steel Ltd Controlling method of heated fluid temperature in moving layer type heat exchanger

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61247359A (ja) * 1985-04-23 1986-11-04 Shiyoubee:Kk かまぼこ
JPH0574335B2 (de) * 1985-04-23 1993-10-18 Shobei Yk
US5308636A (en) * 1989-06-22 1994-05-03 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
JPH07203873A (ja) * 1993-12-31 1995-08-08 Sugiyo:Kk 魚肉含有グルコマンナンゲル食品素材
WO2008013461A1 (en) * 2006-07-24 2008-01-31 Patel, Karishma Arvind Fish-based foodstuff
AU2007277486B2 (en) * 2006-07-24 2011-09-22 Patel, Karishma Arvind Fish-based foodstuff

Also Published As

Publication number Publication date
JPH0412107B2 (de) 1992-03-03

Similar Documents

Publication Publication Date Title
US4362752A (en) Simulated shrimp meat and process for preparing same
EP2689670B1 (de) Herstellungsverfahren eines fleischähnlichen lebensmittels
US4559236A (en) Method of preparing fabricated meat products
JP2010200627A (ja) 擬似肉食品およびその製造方法
JP3865078B2 (ja) バイタルコムギグルテン抽出物
US4937089A (en) Textured proteinaceous food
JP4840134B2 (ja) 肉様加工食品の製造法
JPS59109156A (ja) 剥離性食品の収得方法
JP4958957B2 (ja) 擬似肉食品およびその製造方法
JP2004041041A (ja) 乾燥食品の製造法
JPH0331420B2 (de)
JPS582662B2 (ja) 剥離性食品の収得方法
TWI539901B (zh) Quasi - fleshy food and its manufacturing method
JP4089146B2 (ja) スクランブルエッグ様食品の製造法
JP4021582B2 (ja) 乾燥食品の製造方法
JPS5815105B2 (ja) 剥離性食品の収得方法
JPS60153777A (ja) 魚卵加工品の製造法
JPS585021B2 (ja) 剥離性食品の収得方法
JPS6016219B2 (ja) 繊維性食品の製造法
JPH0125549B2 (de)
JPS62210935A (ja) ゴカイ等に類似の構造を有する釣餌製造方法
JPS581903B2 (ja) 筋肉様繊維性食品の製造方法
DE1517126C (de) Verfahren zur Herstellung von getrockneten Fleisch- und Fischprodukten
JP2693793B2 (ja) えび肉様練製品の製造法
JPS60224443A (ja) シ−ト状の乾燥鳥獣肉及びその製造法