JPS5894376A - 餃子の製造方法 - Google Patents
餃子の製造方法Info
- Publication number
- JPS5894376A JPS5894376A JP56188347A JP18834781A JPS5894376A JP S5894376 A JPS5894376 A JP S5894376A JP 56188347 A JP56188347 A JP 56188347A JP 18834781 A JP18834781 A JP 18834781A JP S5894376 A JPS5894376 A JP S5894376A
- Authority
- JP
- Japan
- Prior art keywords
- container
- seasoning
- add
- ingredients
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000004615 ingredient Substances 0.000 claims description 14
- 235000013372 meat Nutrition 0.000 claims description 12
- 239000004278 EU approved seasoning Substances 0.000 claims description 11
- 235000013527 bean curd Nutrition 0.000 claims description 11
- 235000013555 soy sauce Nutrition 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 241000251730 Chondrichthyes Species 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015170 shellfish Nutrition 0.000 claims description 6
- 241000219198 Brassica Species 0.000 claims description 5
- 235000003351 Brassica cretica Nutrition 0.000 claims description 5
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 244000294411 Mirabilis expansa Species 0.000 claims description 5
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 5
- 241001494479 Pecora Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 241001247145 Sebastes goodei Species 0.000 claims description 5
- 240000003768 Solanum lycopersicum Species 0.000 claims description 5
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 5
- 235000021438 curry Nutrition 0.000 claims description 5
- 235000008960 ketchup Nutrition 0.000 claims description 5
- 235000013536 miso Nutrition 0.000 claims description 5
- 235000010460 mustard Nutrition 0.000 claims description 5
- 240000007124 Brassica oleracea Species 0.000 claims description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 4
- 241000283690 Bos taurus Species 0.000 claims description 3
- 241000283707 Capra Species 0.000 claims description 3
- 241000283073 Equus caballus Species 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 3
- 241000282898 Sus scrofa Species 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 claims 1
- 229920002554 vinyl polymer Polymers 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 241000271566 Aves Species 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 241000287127 Passeridae Species 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000218645 Cedrus Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000272184 Falconiformes Species 0.000 description 1
- 241001655798 Taku Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56188347A JPS5894376A (ja) | 1981-11-26 | 1981-11-26 | 餃子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56188347A JPS5894376A (ja) | 1981-11-26 | 1981-11-26 | 餃子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5894376A true JPS5894376A (ja) | 1983-06-04 |
| JPS6121070B2 JPS6121070B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-05-24 |
Family
ID=16222026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56188347A Granted JPS5894376A (ja) | 1981-11-26 | 1981-11-26 | 餃子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5894376A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60186266A (ja) * | 1984-03-06 | 1985-09-21 | Shingi Jitsugyo:Kk | シユウマイおよびその製造方法 |
| JPH06284879A (ja) * | 1992-05-19 | 1994-10-11 | Sanraizu:Kk | ぎょうざ |
-
1981
- 1981-11-26 JP JP56188347A patent/JPS5894376A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60186266A (ja) * | 1984-03-06 | 1985-09-21 | Shingi Jitsugyo:Kk | シユウマイおよびその製造方法 |
| JPH06284879A (ja) * | 1992-05-19 | 1994-10-11 | Sanraizu:Kk | ぎょうざ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6121070B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-05-24 |
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