JPS5889159A - 沢わさび様香りを呈する食品の製造方法 - Google Patents
沢わさび様香りを呈する食品の製造方法Info
- Publication number
- JPS5889159A JPS5889159A JP56188623A JP18862381A JPS5889159A JP S5889159 A JPS5889159 A JP S5889159A JP 56188623 A JP56188623 A JP 56188623A JP 18862381 A JP18862381 A JP 18862381A JP S5889159 A JPS5889159 A JP S5889159A
- Authority
- JP
- Japan
- Prior art keywords
- wasabi
- spiciness
- methyl
- oil
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 title abstract description 11
- 235000019634 flavors Nutrition 0.000 title abstract description 10
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000016720 allyl isothiocyanate Nutrition 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 4
- 235000019633 pungent taste Nutrition 0.000 claims description 28
- 230000001747 exhibiting effect Effects 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims 1
- 244000195452 Wasabia japonica Species 0.000 abstract description 41
- 235000000760 Wasabia japonica Nutrition 0.000 abstract description 40
- 229920002472 Starch Polymers 0.000 abstract description 5
- 239000008107 starch Substances 0.000 abstract description 5
- 240000003291 Armoracia rusticana Species 0.000 abstract description 4
- 235000011330 Armoracia rusticana Nutrition 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 3
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 abstract 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 2
- 239000003921 oil Substances 0.000 description 16
- BFBMDZOSZQDEKW-UHFFFAOYSA-N 8-(methylthio)octylisothiocyanate Chemical compound CSCCCCCCCCN=C=S BFBMDZOSZQDEKW-UHFFFAOYSA-N 0.000 description 10
- HBVIMVJTUQNSEP-UHFFFAOYSA-N Berteroin Chemical compound CSCCCCCN=C=S HBVIMVJTUQNSEP-UHFFFAOYSA-N 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 235000014438 salad dressings Nutrition 0.000 description 5
- YIBXPFAXPUDDTK-UHFFFAOYSA-N 1-isothiocyanato-6-(methylsulfanyl)hexane Chemical compound CSCCCCCCN=C=S YIBXPFAXPUDDTK-UHFFFAOYSA-N 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000010746 mayonnaise Nutrition 0.000 description 4
- 239000008268 mayonnaise Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 239000013068 control sample Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000011259 mixed solution Substances 0.000 description 3
- 235000021110 pickles Nutrition 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- LDIRGNDMTOGVRB-UHFFFAOYSA-N 1-Isothiocyanato-7-(methylthio)heptane Chemical compound CSCCCCCCCN=C=S LDIRGNDMTOGVRB-UHFFFAOYSA-N 0.000 description 2
- 125000003903 2-propenyl group Chemical group [H]C([*])([H])C([H])=C([H])[H] 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000015071 dressings Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56188623A JPS5889159A (ja) | 1981-11-24 | 1981-11-24 | 沢わさび様香りを呈する食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56188623A JPS5889159A (ja) | 1981-11-24 | 1981-11-24 | 沢わさび様香りを呈する食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5889159A true JPS5889159A (ja) | 1983-05-27 |
| JPS6321463B2 JPS6321463B2 (enrdf_load_stackoverflow) | 1988-05-07 |
Family
ID=16226919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56188623A Granted JPS5889159A (ja) | 1981-11-24 | 1981-11-24 | 沢わさび様香りを呈する食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5889159A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012005414A (ja) * | 2010-06-24 | 2012-01-12 | House Foods Corp | 本わさび様の風味を有する、アリルイソチオシアネート含有わさび加工品 |
| CN102578551A (zh) * | 2012-03-29 | 2012-07-18 | 广东嘉豪食品股份有限公司 | 一种替代添加芥子油制备风味醇厚芥辣酱的方法 |
-
1981
- 1981-11-24 JP JP56188623A patent/JPS5889159A/ja active Granted
Non-Patent Citations (1)
| Title |
|---|
| ACTA CHEMICA SCANDINAVIA=1961 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012005414A (ja) * | 2010-06-24 | 2012-01-12 | House Foods Corp | 本わさび様の風味を有する、アリルイソチオシアネート含有わさび加工品 |
| CN102578551A (zh) * | 2012-03-29 | 2012-07-18 | 广东嘉豪食品股份有限公司 | 一种替代添加芥子油制备风味醇厚芥辣酱的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6321463B2 (enrdf_load_stackoverflow) | 1988-05-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5889159A (ja) | 沢わさび様香りを呈する食品の製造方法 | |
| JP3373738B2 (ja) | わさび香味調合品及びわさび風味食品 | |
| JPH1094379A (ja) | わさび香味調合品及びわさび風味食品 | |
| JP3115245B2 (ja) | 辛味調合品及び辛味製品 | |
| JP3899662B2 (ja) | 半練り状調味料組成物 | |
| JP3556633B2 (ja) | わさび風味食品 | |
| JP2637592B2 (ja) | ホースラディッシュ加工品 | |
| JP2747799B2 (ja) | 液状調味料 | |
| JPH0228313B2 (enrdf_load_stackoverflow) | ||
| JPS5894366A (ja) | 調味料製剤 | |
| JP3188018B2 (ja) | カラ揚げ粉 | |
| JP3560739B2 (ja) | わさび香味調合品及びわさび風味食品 | |
| JP3553278B2 (ja) | わさび香味調合品及びわさび風味食品 | |
| JP3556632B2 (ja) | わさび風味食品 | |
| KR100420970B1 (ko) | 면실유를 주원료로 한 식품첨가물-착향료의 제조방법 | |
| JP2537761B2 (ja) | 煎 餅 | |
| JP2696129B2 (ja) | 液状調味料 | |
| JP4680577B2 (ja) | 食品素材 | |
| JPH037341B2 (enrdf_load_stackoverflow) | ||
| JPS5813366A (ja) | みそ含有乳化液状ドレッシング | |
| SU1745185A1 (ru) | Маринад дл заливки жареной миноги | |
| JPS6025103B2 (ja) | 食品及び飲料にかおりを付ける方法 | |
| JP2020078252A (ja) | ハヤシソース及びそれを調製するための基材 | |
| JPS601866B2 (ja) | みそ含有乳化液状ドレッシング | |
| JPS6012936A (ja) | コ−ヒ−餅の製造法 |