JPS6321463B2 - - Google Patents
Info
- Publication number
- JPS6321463B2 JPS6321463B2 JP56188623A JP18862381A JPS6321463B2 JP S6321463 B2 JPS6321463 B2 JP S6321463B2 JP 56188623 A JP56188623 A JP 56188623A JP 18862381 A JP18862381 A JP 18862381A JP S6321463 B2 JPS6321463 B2 JP S6321463B2
- Authority
- JP
- Japan
- Prior art keywords
- wasabi
- ncs
- aroma
- isothiocyanate
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000195452 Wasabia japonica Species 0.000 claims description 41
- 235000000760 Wasabia japonica Nutrition 0.000 claims description 39
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 21
- 235000016720 allyl isothiocyanate Nutrition 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000001747 exhibiting effect Effects 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 240000003291 Armoracia rusticana Species 0.000 claims description 4
- 235000011330 Armoracia rusticana Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000019633 pungent taste Nutrition 0.000 description 17
- 239000003921 oil Substances 0.000 description 16
- 239000000843 powder Substances 0.000 description 13
- 239000000203 mixture Substances 0.000 description 11
- YIBXPFAXPUDDTK-UHFFFAOYSA-N 1-isothiocyanato-6-(methylsulfanyl)hexane Chemical compound CSCCCCCCN=C=S YIBXPFAXPUDDTK-UHFFFAOYSA-N 0.000 description 10
- HBVIMVJTUQNSEP-UHFFFAOYSA-N Berteroin Chemical compound CSCCCCCN=C=S HBVIMVJTUQNSEP-UHFFFAOYSA-N 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 150000002540 isothiocyanates Chemical class 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- LDIRGNDMTOGVRB-UHFFFAOYSA-N 1-Isothiocyanato-7-(methylthio)heptane Chemical compound CSCCCCCCCN=C=S LDIRGNDMTOGVRB-UHFFFAOYSA-N 0.000 description 6
- BFBMDZOSZQDEKW-UHFFFAOYSA-N 8-(methylthio)octylisothiocyanate Chemical compound CSCCCCCCCCN=C=S BFBMDZOSZQDEKW-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 235000014438 salad dressings Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000008157 edible vegetable oil Substances 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000010746 mayonnaise Nutrition 0.000 description 4
- 239000008268 mayonnaise Substances 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 239000013068 control sample Substances 0.000 description 3
- 235000015071 dressings Nutrition 0.000 description 3
- 239000011259 mixed solution Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56188623A JPS5889159A (ja) | 1981-11-24 | 1981-11-24 | 沢わさび様香りを呈する食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56188623A JPS5889159A (ja) | 1981-11-24 | 1981-11-24 | 沢わさび様香りを呈する食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5889159A JPS5889159A (ja) | 1983-05-27 |
| JPS6321463B2 true JPS6321463B2 (enrdf_load_stackoverflow) | 1988-05-07 |
Family
ID=16226919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56188623A Granted JPS5889159A (ja) | 1981-11-24 | 1981-11-24 | 沢わさび様香りを呈する食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5889159A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5220063B2 (ja) * | 2010-06-24 | 2013-06-26 | ハウス食品株式会社 | 本わさび様の風味を有する、アリルイソチオシアネート含有わさび加工品 |
| CN102578551B (zh) * | 2012-03-29 | 2013-06-12 | 广东嘉豪食品股份有限公司 | 一种替代添加芥子油制备风味醇厚芥辣酱的方法 |
-
1981
- 1981-11-24 JP JP56188623A patent/JPS5889159A/ja active Granted
Non-Patent Citations (1)
| Title |
|---|
| ACTA CHEMICA SCANDINAVIA=1961 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5889159A (ja) | 1983-05-27 |
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