JPS5889144A - 果実ピューレを含む曝気した冷菓用の組成物及びその製造方法 - Google Patents
果実ピューレを含む曝気した冷菓用の組成物及びその製造方法Info
- Publication number
- JPS5889144A JPS5889144A JP57152858A JP15285882A JPS5889144A JP S5889144 A JPS5889144 A JP S5889144A JP 57152858 A JP57152858 A JP 57152858A JP 15285882 A JP15285882 A JP 15285882A JP S5889144 A JPS5889144 A JP S5889144A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- dessert
- weight
- fruit
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims description 137
- 235000013572 fruit purees Nutrition 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 235000021185 dessert Nutrition 0.000 claims description 56
- 235000013399 edible fruits Nutrition 0.000 claims description 32
- 239000004615 ingredient Substances 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 235000003599 food sweetener Nutrition 0.000 claims description 24
- 239000003765 sweetening agent Substances 0.000 claims description 24
- 239000003795 chemical substances by application Substances 0.000 claims description 23
- 150000001720 carbohydrates Chemical class 0.000 claims description 20
- 235000014633 carbohydrates Nutrition 0.000 claims description 20
- 239000002562 thickening agent Substances 0.000 claims description 14
- 235000013365 dairy product Nutrition 0.000 claims description 13
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- 150000004676 glycans Chemical class 0.000 claims description 8
- 229920001282 polysaccharide Polymers 0.000 claims description 8
- 239000005017 polysaccharide Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 235000011850 desserts Nutrition 0.000 description 31
- 239000003925 fat Substances 0.000 description 24
- 235000019197 fats Nutrition 0.000 description 24
- 238000000034 method Methods 0.000 description 14
- 239000000047 product Substances 0.000 description 14
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- 244000070406 Malus silvestris Species 0.000 description 3
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- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 2
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000249058 Anthracothorax Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
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- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 108050004114 Monellin Proteins 0.000 description 1
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- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000009122 Satureja thymbra Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- PZQBWGFCGIRLBB-NJYHNNHUSA-N [(2r)-2-[(2s,3r,4s)-3,4-dihydroxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1O PZQBWGFCGIRLBB-NJYHNNHUSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 235000015197 apple juice Nutrition 0.000 description 1
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- 238000006243 chemical reaction Methods 0.000 description 1
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- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
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- 150000002170 ethers Chemical class 0.000 description 1
- 150000002194 fatty esters Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- 235000020006 fruit beer Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229940093625 propylene glycol monostearate Drugs 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000001587 sorbitan monostearate Substances 0.000 description 1
- 235000011076 sorbitan monostearate Nutrition 0.000 description 1
- 229940035048 sorbitan monostearate Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US323842 | 1981-11-23 | ||
| US06/323,842 US4368211A (en) | 1981-11-23 | 1981-11-23 | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5889144A true JPS5889144A (ja) | 1983-05-27 |
| JPH032494B2 JPH032494B2 (en, 2012) | 1991-01-16 |
Family
ID=23260953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57152858A Granted JPS5889144A (ja) | 1981-11-23 | 1982-09-03 | 果実ピューレを含む曝気した冷菓用の組成物及びその製造方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4368211A (en, 2012) |
| JP (1) | JPS5889144A (en, 2012) |
| KR (1) | KR890002199B1 (en, 2012) |
| AU (1) | AU546286B2 (en, 2012) |
| CA (1) | CA1172094A (en, 2012) |
| DE (1) | DE3238208A1 (en, 2012) |
| FR (1) | FR2516753B1 (en, 2012) |
| GB (1) | GB2109666B (en, 2012) |
| IT (1) | IT1153357B (en, 2012) |
| NZ (1) | NZ201413A (en, 2012) |
| SE (1) | SE455463B (en, 2012) |
| ZA (1) | ZA826582B (en, 2012) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296044A (ja) * | 1985-09-26 | 1987-05-02 | クラフト・ゼネラル・フーヅ・インコーポレーテッド | ソフトフロ−ズン水−氷製品 |
| CN107788473A (zh) * | 2017-10-09 | 2018-03-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | 榴莲果酱及其制成的冷冻饮品 |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4435439A (en) | 1982-07-07 | 1984-03-06 | Morris John D | Frozen dessert |
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| US2002963A (en) * | 1932-07-27 | 1935-05-28 | Floyd L Schade | Frozen confection |
| US2131650A (en) * | 1937-04-16 | 1938-09-27 | Secretary Of Agriculture Of Th | Fruit whip and process for the preparation thereof |
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| US2651575A (en) * | 1951-11-02 | 1953-09-08 | William F Talburt | Fruit-containing frozen confections and process for producing the same |
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| IT944523B (it) * | 1968-11-01 | 1973-04-20 | Unilever Nv | Prodotto di gelateria e procedimen to per la sua preparazione |
| US3770461A (en) * | 1971-08-27 | 1973-11-06 | Allied Chem | Preparation of a fruit pudding |
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| IL48206A (en) * | 1974-10-08 | 1978-09-29 | Mars Ltd | Food product having a thickened or gelled aqueous phase |
| US4021583A (en) * | 1975-11-10 | 1977-05-03 | Consolidated Foods Corporation | Fruit-flavored frozen confection and method of making the same |
| US4244977A (en) * | 1977-01-28 | 1981-01-13 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| US4244981A (en) * | 1979-05-31 | 1981-01-13 | General Mills, Inc. | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
| US4232049A (en) * | 1979-05-31 | 1980-11-04 | General Mills, Inc. | Citrus juice vesicle containing frosting compositions and method of preparation |
| US4232053A (en) * | 1979-05-31 | 1980-11-04 | General Mills, Inc. | Cooked comestible base containing citrus juice vesicles and method of preparation |
| US4293580A (en) * | 1979-11-23 | 1981-10-06 | Maryland Cup Corporation | Frozen fruit and vegetable juices |
| US4282262A (en) * | 1980-03-04 | 1981-08-04 | General Mills, Inc. | Dairy based mixes for frozen desserts and method of preparation |
| US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
-
1981
- 1981-11-23 US US06/323,842 patent/US4368211A/en not_active Expired - Lifetime
-
1982
- 1982-08-10 NZ NZ201413A patent/NZ201413A/xx unknown
- 1982-08-11 CA CA000409239A patent/CA1172094A/en not_active Expired
- 1982-08-11 AU AU87061/82A patent/AU546286B2/en not_active Ceased
- 1982-09-03 JP JP57152858A patent/JPS5889144A/ja active Granted
- 1982-09-08 ZA ZA826582A patent/ZA826582B/xx unknown
- 1982-10-15 DE DE19823238208 patent/DE3238208A1/de active Granted
- 1982-10-21 KR KR8204726A patent/KR890002199B1/ko not_active Expired
- 1982-11-22 FR FR8219523A patent/FR2516753B1/fr not_active Expired
- 1982-11-22 GB GB08233273A patent/GB2109666B/en not_active Expired
- 1982-11-22 SE SE8206648A patent/SE455463B/sv not_active IP Right Cessation
- 1982-11-23 IT IT8224381A patent/IT1153357B/it active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296044A (ja) * | 1985-09-26 | 1987-05-02 | クラフト・ゼネラル・フーヅ・インコーポレーテッド | ソフトフロ−ズン水−氷製品 |
| CN107788473A (zh) * | 2017-10-09 | 2018-03-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | 榴莲果酱及其制成的冷冻饮品 |
Also Published As
| Publication number | Publication date |
|---|---|
| SE8206648L (sv) | 1983-05-24 |
| FR2516753A1 (fr) | 1983-05-27 |
| US4368211A (en) | 1983-01-11 |
| DE3238208C2 (en, 2012) | 1990-06-13 |
| AU8706182A (en) | 1983-06-02 |
| IT8224381A0 (it) | 1982-11-23 |
| ZA826582B (en) | 1983-07-27 |
| SE8206648D0 (sv) | 1982-11-22 |
| JPH032494B2 (en, 2012) | 1991-01-16 |
| IT8224381A1 (it) | 1984-05-23 |
| AU546286B2 (en) | 1985-08-22 |
| FR2516753B1 (fr) | 1987-02-27 |
| GB2109666A (en) | 1983-06-08 |
| KR890002199B1 (ko) | 1989-06-23 |
| CA1172094A (en) | 1984-08-07 |
| NZ201413A (en) | 1985-01-31 |
| DE3238208A1 (de) | 1983-05-26 |
| GB2109666B (en) | 1985-04-17 |
| SE455463B (sv) | 1988-07-18 |
| KR840001809A (ko) | 1984-06-07 |
| IT1153357B (it) | 1987-01-14 |
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