JPS5843779A - 清酒の醸造方法 - Google Patents
清酒の醸造方法Info
- Publication number
- JPS5843779A JPS5843779A JP56142152A JP14215281A JPS5843779A JP S5843779 A JPS5843779 A JP S5843779A JP 56142152 A JP56142152 A JP 56142152A JP 14215281 A JP14215281 A JP 14215281A JP S5843779 A JPS5843779 A JP S5843779A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- sake
- rice flour
- puffed
- brewing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 13
- 241000209094 Oryza Species 0.000 claims abstract description 78
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 78
- 235000009566 rice Nutrition 0.000 claims abstract description 78
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000019565 spicy aroma Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56142152A JPS5843779A (ja) | 1981-09-08 | 1981-09-08 | 清酒の醸造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56142152A JPS5843779A (ja) | 1981-09-08 | 1981-09-08 | 清酒の醸造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1032341A Division JPH01273577A (ja) | 1989-02-10 | 1989-02-10 | 清酒の醸造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5843779A true JPS5843779A (ja) | 1983-03-14 |
| JPH0240313B2 JPH0240313B2 (enExample) | 1990-09-11 |
Family
ID=15308564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56142152A Granted JPS5843779A (ja) | 1981-09-08 | 1981-09-08 | 清酒の醸造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5843779A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6047671A (ja) * | 1983-08-26 | 1985-03-15 | Tax Adm Agency | 玄米清酒の製造法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5541753A (en) * | 1978-09-20 | 1980-03-24 | Fujitsu Ltd | Semiconductor memory |
-
1981
- 1981-09-08 JP JP56142152A patent/JPS5843779A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5541753A (en) * | 1978-09-20 | 1980-03-24 | Fujitsu Ltd | Semiconductor memory |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6047671A (ja) * | 1983-08-26 | 1985-03-15 | Tax Adm Agency | 玄米清酒の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0240313B2 (enExample) | 1990-09-11 |
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