JPH0240313B2 - - Google Patents

Info

Publication number
JPH0240313B2
JPH0240313B2 JP56142152A JP14215281A JPH0240313B2 JP H0240313 B2 JPH0240313 B2 JP H0240313B2 JP 56142152 A JP56142152 A JP 56142152A JP 14215281 A JP14215281 A JP 14215281A JP H0240313 B2 JPH0240313 B2 JP H0240313B2
Authority
JP
Japan
Prior art keywords
rice
sake
rice flour
brewing
puffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56142152A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5843779A (ja
Inventor
Satoshi Imayasu
Koji Suginami
Fumio Uchikoshi
Yoshuki Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gekkeikan Sake Co Ltd
Original Assignee
Gekkeikan Sake Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gekkeikan Sake Co Ltd filed Critical Gekkeikan Sake Co Ltd
Priority to JP56142152A priority Critical patent/JPS5843779A/ja
Publication of JPS5843779A publication Critical patent/JPS5843779A/ja
Publication of JPH0240313B2 publication Critical patent/JPH0240313B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP56142152A 1981-09-08 1981-09-08 清酒の醸造方法 Granted JPS5843779A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56142152A JPS5843779A (ja) 1981-09-08 1981-09-08 清酒の醸造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56142152A JPS5843779A (ja) 1981-09-08 1981-09-08 清酒の醸造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP1032341A Division JPH01273577A (ja) 1989-02-10 1989-02-10 清酒の醸造方法

Publications (2)

Publication Number Publication Date
JPS5843779A JPS5843779A (ja) 1983-03-14
JPH0240313B2 true JPH0240313B2 (enExample) 1990-09-11

Family

ID=15308564

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56142152A Granted JPS5843779A (ja) 1981-09-08 1981-09-08 清酒の醸造方法

Country Status (1)

Country Link
JP (1) JPS5843779A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6047671A (ja) * 1983-08-26 1985-03-15 Tax Adm Agency 玄米清酒の製造法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6036106B2 (ja) * 1978-09-20 1985-08-19 富士通株式会社 半導体記憶装置

Also Published As

Publication number Publication date
JPS5843779A (ja) 1983-03-14

Similar Documents

Publication Publication Date Title
US4233327A (en) Process for producing instant-cooking rice
CN105341672A (zh) 一种发酵糙米糕的制备方法
CN101558852A (zh) 一种即食早餐玉米片的生产工艺
CN106260026A (zh) 一种高蛋白酱干、其卤制方法及其卤制用酱料的制备方法
KR100198094B1 (ko) 사과성분이 함유된 사과고추장의 제조방법
JPH0240313B2 (enExample)
JPS6058049A (ja) 即席オカユ並びに即席オカユの製造方法
CN106360620A (zh) 零添加剂发酵料酒生产工艺
CN109997931A (zh) 银耳普洱茶化石及其制作工艺
JP3015783B2 (ja) 発酵風味米粒又は米粉の製造法ならびに含有食品
JPH0527377B2 (enExample)
CN110093226A (zh) 一种青稞调味酒的生产工艺
JPH0248228B2 (enExample)
JPH0146102B2 (enExample)
JPH0465670B2 (enExample)
JPS59227292A (ja) 焼酎製造法
JPH0465671B2 (enExample)
KR20130058906A (ko) 당조 고추장 제조방법
JPS6265678A (ja) 酒類の製造法
CN110800855A (zh) 一种椰丝波波糖及其制备方法
JPS6131078A (ja) 玄米焼酎の製造法
JPH04360671A (ja) そばを原料とする飲食品の製造方法
JPH01231859A (ja) 包装早炊米の製造法
JPH03191774A (ja) 黒き酒及びその製造法
JPS61260869A (ja) 酒類の製造法