JPS58219121A - 重症者用栄養組成物の製造法 - Google Patents

重症者用栄養組成物の製造法

Info

Publication number
JPS58219121A
JPS58219121A JP57101338A JP10133882A JPS58219121A JP S58219121 A JPS58219121 A JP S58219121A JP 57101338 A JP57101338 A JP 57101338A JP 10133882 A JP10133882 A JP 10133882A JP S58219121 A JPS58219121 A JP S58219121A
Authority
JP
Japan
Prior art keywords
milk
pectin
fermented milk
honey
nutritional composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57101338A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0135629B2 (enrdf_load_stackoverflow
Inventor
Kazusuke Ueda
植田　「あ」佐
Michio Kanbe
道雄 神辺
Munehiro Oda
宗宏 小田
Tadao Taketomo
直生 竹友
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP57101338A priority Critical patent/JPS58219121A/ja
Publication of JPS58219121A publication Critical patent/JPS58219121A/ja
Publication of JPH0135629B2 publication Critical patent/JPH0135629B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP57101338A 1982-06-15 1982-06-15 重症者用栄養組成物の製造法 Granted JPS58219121A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57101338A JPS58219121A (ja) 1982-06-15 1982-06-15 重症者用栄養組成物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57101338A JPS58219121A (ja) 1982-06-15 1982-06-15 重症者用栄養組成物の製造法

Publications (2)

Publication Number Publication Date
JPS58219121A true JPS58219121A (ja) 1983-12-20
JPH0135629B2 JPH0135629B2 (enrdf_load_stackoverflow) 1989-07-26

Family

ID=14298048

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57101338A Granted JPS58219121A (ja) 1982-06-15 1982-06-15 重症者用栄養組成物の製造法

Country Status (1)

Country Link
JP (1) JPS58219121A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101941A (ja) * 1981-12-14 1983-06-17 株式会社中野メンテナンス 高層建物等における縦管排水路の清掃方法
EP1036999A1 (en) * 1999-03-16 2000-09-20 Eastman Kodak Company Method and apparatus for pasteurizing fluids
JP2016001999A (ja) * 2014-06-13 2016-01-12 株式会社ヤクルト本社 乳製品

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101941A (ja) * 1981-12-14 1983-06-17 株式会社中野メンテナンス 高層建物等における縦管排水路の清掃方法
EP1036999A1 (en) * 1999-03-16 2000-09-20 Eastman Kodak Company Method and apparatus for pasteurizing fluids
JP2016001999A (ja) * 2014-06-13 2016-01-12 株式会社ヤクルト本社 乳製品

Also Published As

Publication number Publication date
JPH0135629B2 (enrdf_load_stackoverflow) 1989-07-26

Similar Documents

Publication Publication Date Title
CN106259892B (zh) 一种常温饮用型酸奶及其制备方法
WO2016068251A1 (ja) 酸性乳飲料及びその製造方法
CN109105492A (zh) 酸奶及其制备方法
CN105558009A (zh) 一种长保质期酸奶的制备方法
CN107279287A (zh) 一种燕窝酸奶的制备方法
US4376126A (en) Method of making a yoghurt beverage and product thereby
CN108077427A (zh) 一种褐色凝固型发酵乳及其制备方法
JPS61132140A (ja) 殺菌ヨ−グルトの製造法
CN108142555A (zh) 一种适合低龄儿童饮用发酵乳及其制备方法
RU2155489C1 (ru) Способ получения лечебно-профилактического кисломолочного бифидосодержащего продукта
JPS58219121A (ja) 重症者用栄養組成物の製造法
RU2053676C1 (ru) Способ производства кисломолочного напитка "ессентукский"
JPS6242572B2 (enrdf_load_stackoverflow)
JPH07327593A (ja) 乳製品乳酸菌飲料及びその製造方法
DE69711052T2 (de) Lagerfähige trinkbare sauere nährungszusammensetzung zur verbesserung der gesundheit
CN116391758A (zh) 一种益生元促进肠道益生菌繁殖的酸奶及其制备方法
RU2035871C1 (ru) Способ производства кисломолочного продукта
JPH0328175B2 (enrdf_load_stackoverflow)
CN108184997A (zh) 一种饮用型酸乳用稳定剂、饮用型酸乳及其制备方法
JPH0116130B2 (enrdf_load_stackoverflow)
SU1830079A3 (en) Consortium of lactic acid cultures lactobacillus acidophilus and streptococcus thermophilus used for preparing of lactic acid product, and method of lactic acid product "russian yoghurt" preparing
JPS60256372A (ja) 酸性蛋白飲料の製造法
JP3888801B2 (ja) 安定性が良好な発酵乳飲料の製造方法
CN1102024C (zh) 含有甘薯的发酵乳制品及其制备方法
CN112314708A (zh) 一种高稳定性低敏大豆蛋白复配发酵乳饮料的制作方法