JPH0328175B2 - - Google Patents

Info

Publication number
JPH0328175B2
JPH0328175B2 JP58123495A JP12349583A JPH0328175B2 JP H0328175 B2 JPH0328175 B2 JP H0328175B2 JP 58123495 A JP58123495 A JP 58123495A JP 12349583 A JP12349583 A JP 12349583A JP H0328175 B2 JPH0328175 B2 JP H0328175B2
Authority
JP
Japan
Prior art keywords
nutritional composition
post
patients
honey
fermented milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58123495A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6016931A (ja
Inventor
Kazusa Ueda
Michio Kanbe
Tadao Taketomo
Toshitaka Kobayashi
Ryoichi Sakai
Yoshiro Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP58123495A priority Critical patent/JPS6016931A/ja
Publication of JPS6016931A publication Critical patent/JPS6016931A/ja
Publication of JPH0328175B2 publication Critical patent/JPH0328175B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP58123495A 1983-07-08 1983-07-08 重症の術前術後患者用栄養組成物の製造法 Granted JPS6016931A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58123495A JPS6016931A (ja) 1983-07-08 1983-07-08 重症の術前術後患者用栄養組成物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58123495A JPS6016931A (ja) 1983-07-08 1983-07-08 重症の術前術後患者用栄養組成物の製造法

Publications (2)

Publication Number Publication Date
JPS6016931A JPS6016931A (ja) 1985-01-28
JPH0328175B2 true JPH0328175B2 (enrdf_load_stackoverflow) 1991-04-18

Family

ID=14862040

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58123495A Granted JPS6016931A (ja) 1983-07-08 1983-07-08 重症の術前術後患者用栄養組成物の製造法

Country Status (1)

Country Link
JP (1) JPS6016931A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2602028B2 (ja) * 1987-07-16 1997-04-23 カルピス食品工業株式会社 脂肪含有濃縮乳酸菌飲料の製造方法
AU2005228768C1 (en) * 2004-03-31 2010-11-18 Meiji Dairies Corporation Antibacterial compositions
JP5177901B2 (ja) * 2009-12-02 2013-04-10 株式会社明治 栄養組成物
JP5748504B2 (ja) * 2011-02-25 2015-07-15 ハウスウェルネスフーズ株式会社 ローヤルゼリー分散組成物およびその製造方法
JP5763024B2 (ja) * 2012-09-07 2015-08-12 株式会社明治 栄養組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6036260B2 (ja) * 1977-01-06 1985-08-19 旭電化工業株式会社 起泡性水中油型乳化脂
JPS57206347A (en) * 1981-06-15 1982-12-17 House Food Ind Co Ltd Preparation of gelatinous dessert containing fermented milk

Also Published As

Publication number Publication date
JPS6016931A (ja) 1985-01-28

Similar Documents

Publication Publication Date Title
CN106259892B (zh) 一种常温饮用型酸奶及其制备方法
CN105613735A (zh) 一种酶解燕麦粉参与发酵的燕麦酸牛乳及其工艺方法
CN106259935B (zh) 一种益生菌果汁发酵乳及其制备方法
CN109170791A (zh) 一种不含饴糖的功能性槟榔卤水及其制备方法
US4376126A (en) Method of making a yoghurt beverage and product thereby
JPH04501511A (ja) 安定なグアー小麦粉を含有する液体飲料およびチューブ栄養
CN110537573A (zh) 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
CN107279287A (zh) 一种燕窝酸奶的制备方法
JPH0328175B2 (enrdf_load_stackoverflow)
CN116406703B (zh) 一种酸奶及其制备方法
RU2155489C1 (ru) Способ получения лечебно-профилактического кисломолочного бифидосодержащего продукта
CN102018037B (zh) 一种添加l-茶氨酸的酸奶
CN101406218B (zh) 含有鱼油的液态乳制品及其生产方法
CN103766491A (zh) 一种山药酸奶及其制备方法
JP3081162B2 (ja) 滅菌液状乳製品およびその製造方法
JPH09173029A (ja) 柿酢を含有する飲料組成物
JPH0135629B2 (enrdf_load_stackoverflow)
JPS60256372A (ja) 酸性蛋白飲料の製造法
KR101614120B1 (ko) 콩가루와 유청단백질에 의해 단백질이 강화된 발효유의 제조방법
CN103651786A (zh) 一种玉米酸奶及其制备方法
CN115553338B (zh) 一种供吞咽困难患者食用的酸奶及其制备方法
CN106912611A (zh) 一种巧克力朗姆酒调制乳的制备方法
CN107549311A (zh) 一种薤白酸奶及其制备方法
TWI892655B (zh) 製備罐裝杏仁飲品的方法
CN114391577B (zh) 高钙风味发酵乳及其制备方法