JPS58209962A - ロブスタ−肉様練製品の製造法 - Google Patents

ロブスタ−肉様練製品の製造法

Info

Publication number
JPS58209962A
JPS58209962A JP57089959A JP8995982A JPS58209962A JP S58209962 A JPS58209962 A JP S58209962A JP 57089959 A JP57089959 A JP 57089959A JP 8995982 A JP8995982 A JP 8995982A JP S58209962 A JPS58209962 A JP S58209962A
Authority
JP
Japan
Prior art keywords
paste product
lobster
meat
paste
reduced pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57089959A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0333309B2 (enrdf_load_stackoverflow
Inventor
Tsutomu Maruyama
勉 丸山
Mitsugi Ikoma
生駒　貢
Kiyoe Sato
清栄 佐藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP57089959A priority Critical patent/JPS58209962A/ja
Publication of JPS58209962A publication Critical patent/JPS58209962A/ja
Publication of JPH0333309B2 publication Critical patent/JPH0333309B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP57089959A 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法 Granted JPS58209962A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57089959A JPS58209962A (ja) 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57089959A JPS58209962A (ja) 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法

Publications (2)

Publication Number Publication Date
JPS58209962A true JPS58209962A (ja) 1983-12-07
JPH0333309B2 JPH0333309B2 (enrdf_load_stackoverflow) 1991-05-16

Family

ID=13985221

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57089959A Granted JPS58209962A (ja) 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法

Country Status (1)

Country Link
JP (1) JPS58209962A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002550A1 (en) * 1985-10-31 1987-05-07 Sanpukusuisan Co., Ltd. Lobster-shaped boiled fish paste and process for its production
JPS63222676A (ja) * 1987-03-11 1988-09-16 Ajinomoto Co Inc いか様蒲鉾の製造法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615674A (en) * 1979-07-16 1981-02-14 Nishiya Technical Service:Kk Shrimplike food and its preparation
JPS578762A (en) * 1980-06-20 1982-01-18 Masaharu Mori Preparing method for piece of modified fish meat for sliced raw fish

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615674A (en) * 1979-07-16 1981-02-14 Nishiya Technical Service:Kk Shrimplike food and its preparation
JPS578762A (en) * 1980-06-20 1982-01-18 Masaharu Mori Preparing method for piece of modified fish meat for sliced raw fish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002550A1 (en) * 1985-10-31 1987-05-07 Sanpukusuisan Co., Ltd. Lobster-shaped boiled fish paste and process for its production
JPS63222676A (ja) * 1987-03-11 1988-09-16 Ajinomoto Co Inc いか様蒲鉾の製造法

Also Published As

Publication number Publication date
JPH0333309B2 (enrdf_load_stackoverflow) 1991-05-16

Similar Documents

Publication Publication Date Title
US4588601A (en) Method of producing paste product like lobster's meat
JPS58209962A (ja) ロブスタ−肉様練製品の製造法
JP4089146B2 (ja) スクランブルエッグ様食品の製造法
JPS60105474A (ja) ロブスタ−肉様練製品の製造法
US5939129A (en) Process for production of ground fish meat products or their analogues
JPS59196071A (ja) 鰯とイカとを主原料とするハンバ−グの製造方法
JPS608780B2 (ja) 高蛋白繊維性練製品の製造法
JPS6320505B2 (enrdf_load_stackoverflow)
JPS6030649A (ja) 低カロリ−食品およびその製造法
JPH05252882A (ja) 微粒子こんにゃくとその製法及びダイエット食品
RU2101983C1 (ru) Способ производства мясных паштетов
JP7361531B2 (ja) 油ちょう食品
JPH09266770A (ja) エビ肉入り練り製品の製造方法
KR820001209B1 (ko) 고형물을 혼입한 두부의 제조방법
JPS59203463A (ja) おからと魚肉類を主材とする食品の製造法
JPH0333308B2 (enrdf_load_stackoverflow)
JPH1080250A (ja) 油揚げ付き豆腐こんにゃく及びその製造法
JPH0156749B2 (enrdf_load_stackoverflow)
JPS6075258A (ja) 繊維性練製品の製造方法
JPS5860947A (ja) 鮮魚と海草とを混入した菓子の製造法
JP2002159276A (ja) 不均質蒟蒻及びその製法
JPS60221062A (ja) 魚白子蛋白ねり製品の製造法
JPS592673A (ja) 卵白と豆腐を利用した栄養食品の製造法
JP2004298133A (ja) 豆乳入りこんにゃく及びその製造方法
JPH0248227B2 (enrdf_load_stackoverflow)