JPS5813345A - 即席漬物の素の製造法 - Google Patents

即席漬物の素の製造法

Info

Publication number
JPS5813345A
JPS5813345A JP56111019A JP11101981A JPS5813345A JP S5813345 A JPS5813345 A JP S5813345A JP 56111019 A JP56111019 A JP 56111019A JP 11101981 A JP11101981 A JP 11101981A JP S5813345 A JPS5813345 A JP S5813345A
Authority
JP
Japan
Prior art keywords
bacteria
parts
pickles
base
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56111019A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0149451B2 (enrdf_load_stackoverflow
Inventor
Masatake Imai
正武 今井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP56111019A priority Critical patent/JPS5813345A/ja
Publication of JPS5813345A publication Critical patent/JPS5813345A/ja
Publication of JPH0149451B2 publication Critical patent/JPH0149451B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP56111019A 1981-07-16 1981-07-16 即席漬物の素の製造法 Granted JPS5813345A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56111019A JPS5813345A (ja) 1981-07-16 1981-07-16 即席漬物の素の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56111019A JPS5813345A (ja) 1981-07-16 1981-07-16 即席漬物の素の製造法

Publications (2)

Publication Number Publication Date
JPS5813345A true JPS5813345A (ja) 1983-01-25
JPH0149451B2 JPH0149451B2 (enrdf_load_stackoverflow) 1989-10-24

Family

ID=14550327

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56111019A Granted JPS5813345A (ja) 1981-07-16 1981-07-16 即席漬物の素の製造法

Country Status (1)

Country Link
JP (1) JPS5813345A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011205923A (ja) * 2010-03-29 2011-10-20 Yahiro Sangyo Co Ltd 乾燥キムチの製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5119168A (enrdf_load_stackoverflow) * 1974-08-08 1976-02-16 Hohnen Oil
JPS5186159A (ja) * 1975-01-28 1976-07-28 Rikizo Kobayashi Nukamisozukenoinsutantojukuseiho
JPS51144752A (en) * 1975-06-06 1976-12-13 Rikizou Kobayashi Method of instantly maturing vegetables seasoned in riceebran paste
JPS55118342A (en) * 1979-02-28 1980-09-11 Tooshiya Yatsukiyoku:Kk Additive for pickled vegetables, and preparation of vegetable pickles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5119168A (enrdf_load_stackoverflow) * 1974-08-08 1976-02-16 Hohnen Oil
JPS5186159A (ja) * 1975-01-28 1976-07-28 Rikizo Kobayashi Nukamisozukenoinsutantojukuseiho
JPS51144752A (en) * 1975-06-06 1976-12-13 Rikizou Kobayashi Method of instantly maturing vegetables seasoned in riceebran paste
JPS55118342A (en) * 1979-02-28 1980-09-11 Tooshiya Yatsukiyoku:Kk Additive for pickled vegetables, and preparation of vegetable pickles

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011205923A (ja) * 2010-03-29 2011-10-20 Yahiro Sangyo Co Ltd 乾燥キムチの製造方法

Also Published As

Publication number Publication date
JPH0149451B2 (enrdf_load_stackoverflow) 1989-10-24

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