JPS57206347A - Preparation of gelatinous dessert containing fermented milk - Google Patents
Preparation of gelatinous dessert containing fermented milkInfo
- Publication number
- JPS57206347A JPS57206347A JP56090847A JP9084781A JPS57206347A JP S57206347 A JPS57206347 A JP S57206347A JP 56090847 A JP56090847 A JP 56090847A JP 9084781 A JP9084781 A JP 9084781A JP S57206347 A JPS57206347 A JP S57206347A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- fermented milk
- gelatinous
- mixture
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015140 cultured milk Nutrition 0.000 title abstract 3
- 235000021185 dessert Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- -1 fatty acid ester Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56090847A JPS57206347A (en) | 1981-06-15 | 1981-06-15 | Preparation of gelatinous dessert containing fermented milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56090847A JPS57206347A (en) | 1981-06-15 | 1981-06-15 | Preparation of gelatinous dessert containing fermented milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57206347A true JPS57206347A (en) | 1982-12-17 |
| JPS6357021B2 JPS6357021B2 (enrdf_load_stackoverflow) | 1988-11-10 |
Family
ID=14009972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56090847A Granted JPS57206347A (en) | 1981-06-15 | 1981-06-15 | Preparation of gelatinous dessert containing fermented milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57206347A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59187735A (ja) * | 1983-04-08 | 1984-10-24 | Yukijirushi Roorii Kk | 無脂乳固形分含量の低い酸性ゲル状発酵乳食品製造用ベ−スミツクス |
| JPS6016931A (ja) * | 1983-07-08 | 1985-01-28 | Meiji Milk Prod Co Ltd | 重症の術前術後患者用栄養組成物の製造法 |
| JPS60118162A (ja) * | 1983-11-29 | 1985-06-25 | Q P Corp | フル−ツソ−ス |
| KR100545871B1 (ko) * | 2003-06-24 | 2006-01-24 | 조용한 | 식용우유를 이용한 묵 조성물의 제조방법과 그 제조방법에 의해 제조된 묵 조성물 |
| JP2009261252A (ja) * | 2008-04-21 | 2009-11-12 | Pokka Corp | 業務用デザートベース |
| JP2014045698A (ja) * | 2012-08-30 | 2014-03-17 | Morinaga Milk Ind Co Ltd | ゲル状食品の製造方法 |
-
1981
- 1981-06-15 JP JP56090847A patent/JPS57206347A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59187735A (ja) * | 1983-04-08 | 1984-10-24 | Yukijirushi Roorii Kk | 無脂乳固形分含量の低い酸性ゲル状発酵乳食品製造用ベ−スミツクス |
| JPS6016931A (ja) * | 1983-07-08 | 1985-01-28 | Meiji Milk Prod Co Ltd | 重症の術前術後患者用栄養組成物の製造法 |
| JPS60118162A (ja) * | 1983-11-29 | 1985-06-25 | Q P Corp | フル−ツソ−ス |
| KR100545871B1 (ko) * | 2003-06-24 | 2006-01-24 | 조용한 | 식용우유를 이용한 묵 조성물의 제조방법과 그 제조방법에 의해 제조된 묵 조성물 |
| JP2009261252A (ja) * | 2008-04-21 | 2009-11-12 | Pokka Corp | 業務用デザートベース |
| JP2014045698A (ja) * | 2012-08-30 | 2014-03-17 | Morinaga Milk Ind Co Ltd | ゲル状食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6357021B2 (enrdf_load_stackoverflow) | 1988-11-10 |
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