JPS57110177A - Material of goma-dofu, and preparation of gome-dofu from said material - Google Patents

Material of goma-dofu, and preparation of gome-dofu from said material

Info

Publication number
JPS57110177A
JPS57110177A JP55187039A JP18703980A JPS57110177A JP S57110177 A JPS57110177 A JP S57110177A JP 55187039 A JP55187039 A JP 55187039A JP 18703980 A JP18703980 A JP 18703980A JP S57110177 A JPS57110177 A JP S57110177A
Authority
JP
Japan
Prior art keywords
dofu
goma
starch
sesame seeds
pulverized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55187039A
Other languages
Japanese (ja)
Inventor
Mitsuo Okubo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIYUUSHIN KOGYO KK
Original Assignee
RIYUUSHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIYUUSHIN KOGYO KK filed Critical RIYUUSHIN KOGYO KK
Priority to JP55187039A priority Critical patent/JPS57110177A/en
Publication of JPS57110177A publication Critical patent/JPS57110177A/en
Pending legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To obtain the material of GOMA-DOFU (a food resembling TOFU or bean curd in texture and obtained by boiling down a mixture of sesame seeds, arrowhead starch and broth) preservable for a long period, by mixing starch with fine powder of sesame seeds pulverized at a low temperature, and to prepare GOMA-DOFU from the material simply by adding water to the material an boiling down the mixture.
CONSTITUTION: Raw or parched sesame seeds are immersed in liquid nitrogen for several minutes and pulverized with impact cutting in a cold atmosphere at about ≤-70°C. The fine powder of sesame seed is mixed with nearly equal amount of starch such as arrowroot starch to obtain the material of GOMA- DOFU. A proper amount of the material is stored in a proper container. The material is mixed with water at need, and boiled down to obtain GOMA-DOFU.
COPYRIGHT: (C)1982,JPO&Japio
JP55187039A 1980-12-26 1980-12-26 Material of goma-dofu, and preparation of gome-dofu from said material Pending JPS57110177A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55187039A JPS57110177A (en) 1980-12-26 1980-12-26 Material of goma-dofu, and preparation of gome-dofu from said material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55187039A JPS57110177A (en) 1980-12-26 1980-12-26 Material of goma-dofu, and preparation of gome-dofu from said material

Publications (1)

Publication Number Publication Date
JPS57110177A true JPS57110177A (en) 1982-07-08

Family

ID=16199099

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55187039A Pending JPS57110177A (en) 1980-12-26 1980-12-26 Material of goma-dofu, and preparation of gome-dofu from said material

Country Status (1)

Country Link
JP (1) JPS57110177A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50129764A (en) * 1974-04-02 1975-10-14
JPS50129763A (en) * 1974-04-02 1975-10-14
JPS5186146A (en) * 1975-01-20 1976-07-28 Iwatani & Co

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50129764A (en) * 1974-04-02 1975-10-14
JPS50129763A (en) * 1974-04-02 1975-10-14
JPS5186146A (en) * 1975-01-20 1976-07-28 Iwatani & Co

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