JPS56151495A - Production of l-glutamine through fermentation - Google Patents

Production of l-glutamine through fermentation

Info

Publication number
JPS56151495A
JPS56151495A JP5499680A JP5499680A JPS56151495A JP S56151495 A JPS56151495 A JP S56151495A JP 5499680 A JP5499680 A JP 5499680A JP 5499680 A JP5499680 A JP 5499680A JP S56151495 A JPS56151495 A JP S56151495A
Authority
JP
Japan
Prior art keywords
corynebacterium
glutamine
ketomalonic
brevibacterium
cultured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5499680A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6321479B2 (ko
Inventor
Eiji Nakazawa
Eiichi Akutsu
Ichiro Yamane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP5499680A priority Critical patent/JPS56151495A/ja
Publication of JPS56151495A publication Critical patent/JPS56151495A/ja
Publication of JPS6321479B2 publication Critical patent/JPS6321479B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP5499680A 1980-04-25 1980-04-25 Production of l-glutamine through fermentation Granted JPS56151495A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5499680A JPS56151495A (en) 1980-04-25 1980-04-25 Production of l-glutamine through fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5499680A JPS56151495A (en) 1980-04-25 1980-04-25 Production of l-glutamine through fermentation

Publications (2)

Publication Number Publication Date
JPS56151495A true JPS56151495A (en) 1981-11-24
JPS6321479B2 JPS6321479B2 (ko) 1988-05-07

Family

ID=12986260

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5499680A Granted JPS56151495A (en) 1980-04-25 1980-04-25 Production of l-glutamine through fermentation

Country Status (1)

Country Link
JP (1) JPS56151495A (ko)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007086608A1 (en) 2006-01-27 2007-08-02 Ajinomoto Co., Inc. Method for producing l-amino acid
WO2008075483A1 (ja) 2006-12-19 2008-06-26 Ajinomoto Co., Inc. Ｌ－アミノ酸の製造法
WO2008102572A1 (ja) 2007-02-20 2008-08-28 Ajinomoto Co., Inc. Ｌ－アミノ酸または核酸の製造方法
WO2008114721A1 (ja) 2007-03-14 2008-09-25 Ajinomoto Co., Inc. Ｌ－グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
WO2008133161A1 (ja) 2007-04-17 2008-11-06 Ajinomoto Co., Inc. カルボキシル基を有する酸性物質の製造法
WO2011024583A1 (ja) 2009-08-25 2011-03-03 味の素株式会社 Ｌ－アミノ酸の製造法
WO2012147989A1 (en) 2011-04-25 2012-11-01 Ajinomoto Co.,Inc. A method for producing an l-amino acid belonging to the glutamate family, using a coryneform bacterium
WO2013018734A1 (ja) 2011-07-29 2013-02-07 三井化学株式会社 二酸化炭素固定経路を導入した微生物
WO2013069634A1 (ja) 2011-11-11 2013-05-16 味の素株式会社 発酵法による目的物質の製造法
WO2014115815A1 (ja) 2013-01-24 2014-07-31 三井化学株式会社 二酸化炭素固定回路を導入した微生物
WO2014185430A1 (ja) 2013-05-13 2014-11-20 味の素株式会社 Ｌ－アミノ酸の製造法
WO2015005406A1 (ja) 2013-07-09 2015-01-15 味の素株式会社 有用物質の製造方法
WO2015041265A1 (ja) 2013-09-17 2015-03-26 味の素株式会社 海藻由来バイオマスからのｌ－アミノ酸の製造方法
WO2015060391A1 (ja) 2013-10-23 2015-04-30 味の素株式会社 目的物質の製造法
EP3165608A1 (en) 2015-10-30 2017-05-10 Ajinomoto Co., Inc. Method for producing l-amino acid of glutamate family
EP3385389A1 (en) 2017-04-03 2018-10-10 Ajinomoto Co., Inc. Method for producing l-amino acid from fructose
WO2022092018A1 (ja) 2020-10-28 2022-05-05 味の素株式会社 Ｌ－アミノ酸の製造法

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007086608A1 (en) 2006-01-27 2007-08-02 Ajinomoto Co., Inc. Method for producing l-amino acid
WO2008075483A1 (ja) 2006-12-19 2008-06-26 Ajinomoto Co., Inc. Ｌ－アミノ酸の製造法
WO2008102572A1 (ja) 2007-02-20 2008-08-28 Ajinomoto Co., Inc. Ｌ－アミノ酸または核酸の製造方法
EP2657332A1 (en) 2007-03-14 2013-10-30 Ajinomoto Co., Inc. Methods for producing an amino acid of the L-glutamic acid family
WO2008114721A1 (ja) 2007-03-14 2008-09-25 Ajinomoto Co., Inc. Ｌ－グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
WO2008133161A1 (ja) 2007-04-17 2008-11-06 Ajinomoto Co., Inc. カルボキシル基を有する酸性物質の製造法
WO2011024583A1 (ja) 2009-08-25 2011-03-03 味の素株式会社 Ｌ－アミノ酸の製造法
WO2012147989A1 (en) 2011-04-25 2012-11-01 Ajinomoto Co.,Inc. A method for producing an l-amino acid belonging to the glutamate family, using a coryneform bacterium
WO2013018734A1 (ja) 2011-07-29 2013-02-07 三井化学株式会社 二酸化炭素固定経路を導入した微生物
WO2013069634A1 (ja) 2011-11-11 2013-05-16 味の素株式会社 発酵法による目的物質の製造法
WO2014115815A1 (ja) 2013-01-24 2014-07-31 三井化学株式会社 二酸化炭素固定回路を導入した微生物
WO2014185430A1 (ja) 2013-05-13 2014-11-20 味の素株式会社 Ｌ－アミノ酸の製造法
WO2015005406A1 (ja) 2013-07-09 2015-01-15 味の素株式会社 有用物質の製造方法
EP3521433A1 (en) 2013-07-09 2019-08-07 Ajinomoto Co., Inc. Process for producing l-glutamic acid
WO2015041265A1 (ja) 2013-09-17 2015-03-26 味の素株式会社 海藻由来バイオマスからのｌ－アミノ酸の製造方法
WO2015060391A1 (ja) 2013-10-23 2015-04-30 味の素株式会社 目的物質の製造法
EP3165608A1 (en) 2015-10-30 2017-05-10 Ajinomoto Co., Inc. Method for producing l-amino acid of glutamate family
EP3385389A1 (en) 2017-04-03 2018-10-10 Ajinomoto Co., Inc. Method for producing l-amino acid from fructose
WO2022092018A1 (ja) 2020-10-28 2022-05-05 味の素株式会社 Ｌ－アミノ酸の製造法

Also Published As

Publication number Publication date
JPS6321479B2 (ko) 1988-05-07

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