JPS5568262A - Preparation of chinese noodles - Google Patents
Preparation of chinese noodlesInfo
- Publication number
- JPS5568262A JPS5568262A JP14180278A JP14180278A JPS5568262A JP S5568262 A JPS5568262 A JP S5568262A JP 14180278 A JP14180278 A JP 14180278A JP 14180278 A JP14180278 A JP 14180278A JP S5568262 A JPS5568262 A JP S5568262A
- Authority
- JP
- Japan
- Prior art keywords
- chinese noodles
- preparation
- brine
- raw material
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 239000012267 brine Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 210000001161 mammalian embryo Anatomy 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 2
- 238000004040 coloring Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14180278A JPS5568262A (en) | 1978-11-17 | 1978-11-17 | Preparation of chinese noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14180278A JPS5568262A (en) | 1978-11-17 | 1978-11-17 | Preparation of chinese noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5568262A true JPS5568262A (en) | 1980-05-22 |
| JPS6153019B2 JPS6153019B2 (enExample) | 1986-11-15 |
Family
ID=15300465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14180278A Granted JPS5568262A (en) | 1978-11-17 | 1978-11-17 | Preparation of chinese noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5568262A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5712967A (en) * | 1980-06-26 | 1982-01-22 | Hamiko Fukui | Health food of fried noodle |
| JP2008301711A (ja) * | 2007-06-05 | 2008-12-18 | Nippon Flour Mills Co Ltd | 生胚芽粉末を含む中華麺用小麦粉組成物及び中華麺用プレミクス粉並びにこれらを使用した中華麺 |
| JP2012105553A (ja) * | 2010-11-15 | 2012-06-07 | Nisshin Flour Milling Inc | 茹で中華麺類の製造方法 |
| JP2015226527A (ja) * | 2014-06-03 | 2015-12-17 | 日清製粉株式会社 | 麺類の製造方法 |
| JP2017158477A (ja) * | 2016-03-09 | 2017-09-14 | オリエンタル酵母工業株式会社 | 中華麺の風味向上剤、中華麺の製造方法、及び中華麺の風味向上方法 |
-
1978
- 1978-11-17 JP JP14180278A patent/JPS5568262A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5712967A (en) * | 1980-06-26 | 1982-01-22 | Hamiko Fukui | Health food of fried noodle |
| JP2008301711A (ja) * | 2007-06-05 | 2008-12-18 | Nippon Flour Mills Co Ltd | 生胚芽粉末を含む中華麺用小麦粉組成物及び中華麺用プレミクス粉並びにこれらを使用した中華麺 |
| JP2012105553A (ja) * | 2010-11-15 | 2012-06-07 | Nisshin Flour Milling Inc | 茹で中華麺類の製造方法 |
| JP2015226527A (ja) * | 2014-06-03 | 2015-12-17 | 日清製粉株式会社 | 麺類の製造方法 |
| JP2017158477A (ja) * | 2016-03-09 | 2017-09-14 | オリエンタル酵母工業株式会社 | 中華麺の風味向上剤、中華麺の製造方法、及び中華麺の風味向上方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6153019B2 (enExample) | 1986-11-15 |
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