JPS54122739A - Producing of water soluble product from protein or carbohydrate containing material - Google Patents

Producing of water soluble product from protein or carbohydrate containing material

Info

Publication number
JPS54122739A
JPS54122739A JP10116177A JP10116177A JPS54122739A JP S54122739 A JPS54122739 A JP S54122739A JP 10116177 A JP10116177 A JP 10116177A JP 10116177 A JP10116177 A JP 10116177A JP S54122739 A JPS54122739 A JP S54122739A
Authority
JP
Japan
Prior art keywords
protein
producing
water soluble
containing material
soluble product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10116177A
Other languages
English (en)
Japanese (ja)
Inventor
Meebusu Otsutoo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOEBUS OTTO
Original Assignee
NOEBUS OTTO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762638163 external-priority patent/DE2638163C3/de
Priority claimed from DE19762641270 external-priority patent/DE2641270C3/de
Priority claimed from DE19762645480 external-priority patent/DE2645480C3/de
Application filed by NOEBUS OTTO filed Critical NOEBUS OTTO
Publication of JPS54122739A publication Critical patent/JPS54122739A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP10116177A 1976-08-25 1977-08-25 Producing of water soluble product from protein or carbohydrate containing material Pending JPS54122739A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19762638163 DE2638163C3 (de) 1976-08-25 1976-08-25 Herstellung eines wasserlöslichen Extrakts aus Hefeproteinen bzw. anderen EiweiBkonzentraten
DE19762641270 DE2641270C3 (de) 1976-09-14 1976-09-14 Herstellung eines wasserlöslichen Extrakts
DE19762645480 DE2645480C3 (de) 1976-10-08 1976-10-08 Herstellung eines wasserlöslichen Extrakts aus Hefeprotein und einem Zusatz aus Molke

Publications (1)

Publication Number Publication Date
JPS54122739A true JPS54122739A (en) 1979-09-22

Family

ID=27186963

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10116177A Pending JPS54122739A (en) 1976-08-25 1977-08-25 Producing of water soluble product from protein or carbohydrate containing material

Country Status (8)

Country Link
JP (1) JPS54122739A (fr)
AU (1) AU510281B2 (fr)
DK (1) DK375377A (fr)
FR (1) FR2362596A1 (fr)
GB (1) GB1543463A (fr)
NL (1) NL7709398A (fr)
NZ (1) NZ185003A (fr)
SE (1) SE7709396L (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI94875C (fi) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi
WO2002005657A1 (fr) * 2000-07-13 2002-01-24 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Produit alimentaire structure a base de proteine
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Also Published As

Publication number Publication date
DK375377A (da) 1978-02-26
NL7709398A (nl) 1978-02-28
AU2821577A (en) 1979-03-08
SE7709396L (sv) 1978-02-26
GB1543463A (en) 1979-04-04
AU510281B2 (en) 1980-06-19
NZ185003A (en) 1980-10-08
FR2362596A1 (fr) 1978-03-24

Similar Documents

Publication Publication Date Title
JPS5486695A (en) Protein containing product and production thereof
JPS5290640A (en) Method of producing food material
JPS5241695A (en) Method of making polyisocyanateprepolymer bisulfite addition product in water
JPS54122739A (en) Producing of water soluble product from protein or carbohydrate containing material
ZA772475B (en) Production of calcinable material
JPS5297914A (en) Bisulfite addition products of biurettpolyisocyanate
JPS5381662A (en) Production of material for confectionery
JPS52151756A (en) Method of producing food material
JPS5381663A (en) Production of material for confectionery
JPS52145595A (en) Production of polysaccharide substance
JPS5381645A (en) Production of fibrous food material
JPS5356355A (en) Method of producing novel food material
JPS54105263A (en) Production of sliced mashroom
JPS5312454A (en) Method of producing protein food material
JPS5359063A (en) Process food of poulpe
JPS5386059A (en) Production of protein food
JPS52148658A (en) Method of producing processed egg product
JPS5330623A (en) Production of fibreereinforced products
JPS5318624A (en) Production of fibreereinforced products
ZA785325B (en) Process for preparing fish product and product of the process
JPS52145596A (en) Production of polysaccharide substance
JPS52107373A (en) Manufacture of latticeelike product
JPS52148642A (en) Production of noodle containing seaweeds
JPS5321851A (en) Process of water or matter containing water
JPS5296762A (en) Production of novel protein material