GB1543463A - Production of protein-rich extracts - Google Patents

Production of protein-rich extracts

Info

Publication number
GB1543463A
GB1543463A GB35760/77A GB3576077A GB1543463A GB 1543463 A GB1543463 A GB 1543463A GB 35760/77 A GB35760/77 A GB 35760/77A GB 3576077 A GB3576077 A GB 3576077A GB 1543463 A GB1543463 A GB 1543463A
Authority
GB
United Kingdom
Prior art keywords
protein
production
rich extracts
rich
extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35760/77A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762638163 external-priority patent/DE2638163C3/de
Priority claimed from DE19762641270 external-priority patent/DE2641270C3/de
Priority claimed from DE19762645480 external-priority patent/DE2645480C3/de
Application filed by Individual filed Critical Individual
Publication of GB1543463A publication Critical patent/GB1543463A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB35760/77A 1976-08-25 1977-08-25 Production of protein-rich extracts Expired GB1543463A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19762638163 DE2638163C3 (de) 1976-08-25 1976-08-25 Herstellung eines wasserlöslichen Extrakts aus Hefeproteinen bzw. anderen EiweiBkonzentraten
DE19762641270 DE2641270C3 (de) 1976-09-14 1976-09-14 Herstellung eines wasserlöslichen Extrakts
DE19762645480 DE2645480C3 (de) 1976-10-08 1976-10-08 Herstellung eines wasserlöslichen Extrakts aus Hefeprotein und einem Zusatz aus Molke

Publications (1)

Publication Number Publication Date
GB1543463A true GB1543463A (en) 1979-04-04

Family

ID=27186963

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35760/77A Expired GB1543463A (en) 1976-08-25 1977-08-25 Production of protein-rich extracts

Country Status (8)

Country Link
JP (1) JPS54122739A (fr)
AU (1) AU510281B2 (fr)
DK (1) DK375377A (fr)
FR (1) FR2362596A1 (fr)
GB (1) GB1543463A (fr)
NL (1) NL7709398A (fr)
NZ (1) NZ185003A (fr)
SE (1) SE7709396L (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994016053A1 (fr) * 1993-01-15 1994-07-21 Oy Panimolaboratorio - Bryggerilaboratorium Ab Procede de traitement de graines devant germer
WO2002005657A1 (fr) * 2000-07-13 2002-01-24 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Produit alimentaire structure a base de proteine
WO2010044688A1 (fr) * 2008-10-16 2010-04-22 Instytut Chemii Przemysłowej Procédé de production de préparations peptidiques pour administration orale
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994016053A1 (fr) * 1993-01-15 1994-07-21 Oy Panimolaboratorio - Bryggerilaboratorium Ab Procede de traitement de graines devant germer
WO2002005657A1 (fr) * 2000-07-13 2002-01-24 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Produit alimentaire structure a base de proteine
WO2010044688A1 (fr) * 2008-10-16 2010-04-22 Instytut Chemii Przemysłowej Procédé de production de préparations peptidiques pour administration orale
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Also Published As

Publication number Publication date
DK375377A (da) 1978-02-26
NL7709398A (nl) 1978-02-28
AU2821577A (en) 1979-03-08
SE7709396L (sv) 1978-02-26
AU510281B2 (en) 1980-06-19
JPS54122739A (en) 1979-09-22
NZ185003A (en) 1980-10-08
FR2362596A1 (fr) 1978-03-24

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee