AU2821577A - Water soluble product from raw material containing protein and carbohydrate - Google Patents

Water soluble product from raw material containing protein and carbohydrate

Info

Publication number
AU2821577A
AU2821577A AU28215/77A AU2821577A AU2821577A AU 2821577 A AU2821577 A AU 2821577A AU 28215/77 A AU28215/77 A AU 28215/77A AU 2821577 A AU2821577 A AU 2821577A AU 2821577 A AU2821577 A AU 2821577A
Authority
AU
Australia
Prior art keywords
carbohydrate
raw material
water soluble
material containing
containing protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU28215/77A
Other versions
AU510281B2 (en
Inventor
Moebus Otto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762638163 external-priority patent/DE2638163C3/en
Priority claimed from DE19762641270 external-priority patent/DE2641270C3/en
Priority claimed from DE19762645480 external-priority patent/DE2645480C3/en
Application filed by Individual filed Critical Individual
Publication of AU2821577A publication Critical patent/AU2821577A/en
Application granted granted Critical
Publication of AU510281B2 publication Critical patent/AU510281B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU28215/77A 1976-08-25 1977-08-25 Water soluble product from raw material containing protein and carbohydrate Expired AU510281B2 (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE19762638163 DE2638163C3 (en) 1976-08-25 1976-08-25 Production of a water-soluble extract from yeast proteins or other protein concentrates
DEDE263816 1976-08-25
DEDE264127 1976-09-14
DE19762641270 DE2641270C3 (en) 1976-09-14 1976-09-14 Manufacture of a water-soluble extract
DEDE2645480 1976-10-08
DE19762645480 DE2645480C3 (en) 1976-10-08 1976-10-08 Production of a water-soluble extract from yeast protein and an additive from whey

Publications (2)

Publication Number Publication Date
AU2821577A true AU2821577A (en) 1979-03-08
AU510281B2 AU510281B2 (en) 1980-06-19

Family

ID=27186963

Family Applications (1)

Application Number Title Priority Date Filing Date
AU28215/77A Expired AU510281B2 (en) 1976-08-25 1977-08-25 Water soluble product from raw material containing protein and carbohydrate

Country Status (8)

Country Link
JP (1) JPS54122739A (en)
AU (1) AU510281B2 (en)
DK (1) DK375377A (en)
FR (1) FR2362596A1 (en)
GB (1) GB1543463A (en)
NL (1) NL7709398A (en)
NZ (1) NZ185003A (en)
SE (1) SE7709396L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI94875C (en) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Process for processing industrial germinated seed material for food use
WO2002005657A1 (en) * 2000-07-13 2002-01-24 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Structured protein food
PL215480B1 (en) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Method of obtaining of peptide preparations for oral administering
CN117481250A (en) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 Yeast protein composition capable of replacing whey protein, preparation method and application

Also Published As

Publication number Publication date
DK375377A (en) 1978-02-26
NL7709398A (en) 1978-02-28
SE7709396L (en) 1978-02-26
GB1543463A (en) 1979-04-04
AU510281B2 (en) 1980-06-19
JPS54122739A (en) 1979-09-22
NZ185003A (en) 1980-10-08
FR2362596A1 (en) 1978-03-24

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