NZ185003A - Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria - Google Patents
Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteriaInfo
- Publication number
- NZ185003A NZ185003A NZ185003A NZ18500377A NZ185003A NZ 185003 A NZ185003 A NZ 185003A NZ 185003 A NZ185003 A NZ 185003A NZ 18500377 A NZ18500377 A NZ 18500377A NZ 185003 A NZ185003 A NZ 185003A
- Authority
- NZ
- New Zealand
- Prior art keywords
- heterolysis
- yeast
- action
- raw material
- lactic acid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762638163 DE2638163C3 (de) | 1976-08-25 | 1976-08-25 | Herstellung eines wasserlöslichen Extrakts aus Hefeproteinen bzw. anderen EiweiBkonzentraten |
DE19762641270 DE2641270C3 (de) | 1976-09-14 | 1976-09-14 | Herstellung eines wasserlöslichen Extrakts |
DE19762645480 DE2645480C3 (de) | 1976-10-08 | 1976-10-08 | Herstellung eines wasserlöslichen Extrakts aus Hefeprotein und einem Zusatz aus Molke |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ185003A true NZ185003A (en) | 1980-10-08 |
Family
ID=27186963
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ185003A NZ185003A (en) | 1976-08-25 | 1977-08-24 | Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS54122739A (fr) |
AU (1) | AU510281B2 (fr) |
DK (1) | DK375377A (fr) |
FR (1) | FR2362596A1 (fr) |
GB (1) | GB1543463A (fr) |
NL (1) | NL7709398A (fr) |
NZ (1) | NZ185003A (fr) |
SE (1) | SE7709396L (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI94875C (fi) * | 1993-01-15 | 1995-11-03 | Panimolaboratorio Bryggerilabo | Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi |
WO2002005657A1 (fr) * | 2000-07-13 | 2002-01-24 | Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno | Produit alimentaire structure a base de proteine |
PL215480B1 (pl) * | 2008-10-16 | 2013-12-31 | Inst Chemii Przemyslowej | Sposób otrzymywania preparatów peptydowych do podawania doustnego |
CN117481250A (zh) * | 2023-12-29 | 2024-02-02 | 北京幸福能量健康科技有限公司 | 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用 |
-
1977
- 1977-08-22 SE SE7709396A patent/SE7709396L/xx unknown
- 1977-08-24 NZ NZ185003A patent/NZ185003A/xx unknown
- 1977-08-24 DK DK375377A patent/DK375377A/da unknown
- 1977-08-25 AU AU28215/77A patent/AU510281B2/en not_active Expired
- 1977-08-25 NL NL7709398A patent/NL7709398A/xx not_active Application Discontinuation
- 1977-08-25 JP JP10116177A patent/JPS54122739A/ja active Pending
- 1977-08-25 GB GB35760/77A patent/GB1543463A/en not_active Expired
- 1977-08-25 FR FR7725919A patent/FR2362596A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
DK375377A (da) | 1978-02-26 |
NL7709398A (nl) | 1978-02-28 |
AU2821577A (en) | 1979-03-08 |
SE7709396L (sv) | 1978-02-26 |
GB1543463A (en) | 1979-04-04 |
AU510281B2 (en) | 1980-06-19 |
JPS54122739A (en) | 1979-09-22 |
FR2362596A1 (fr) | 1978-03-24 |
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