JPS5234988A - Method of producing processed cereal flour for malting - Google Patents

Method of producing processed cereal flour for malting

Info

Publication number
JPS5234988A
JPS5234988A JP50109291A JP10929175A JPS5234988A JP S5234988 A JPS5234988 A JP S5234988A JP 50109291 A JP50109291 A JP 50109291A JP 10929175 A JP10929175 A JP 10929175A JP S5234988 A JPS5234988 A JP S5234988A
Authority
JP
Japan
Prior art keywords
malting
cereal flour
producing processed
processed cereal
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50109291A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5756353B2 (cs
Inventor
Joji Matsumoto
Keiichi Kishi
Akio Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP50109291A priority Critical patent/JPS5234988A/ja
Publication of JPS5234988A publication Critical patent/JPS5234988A/ja
Publication of JPS5756353B2 publication Critical patent/JPS5756353B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP50109291A 1975-09-09 1975-09-09 Method of producing processed cereal flour for malting Granted JPS5234988A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50109291A JPS5234988A (en) 1975-09-09 1975-09-09 Method of producing processed cereal flour for malting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50109291A JPS5234988A (en) 1975-09-09 1975-09-09 Method of producing processed cereal flour for malting

Publications (2)

Publication Number Publication Date
JPS5234988A true JPS5234988A (en) 1977-03-17
JPS5756353B2 JPS5756353B2 (cs) 1982-11-29

Family

ID=14506440

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50109291A Granted JPS5234988A (en) 1975-09-09 1975-09-09 Method of producing processed cereal flour for malting

Country Status (1)

Country Link
JP (1) JPS5234988A (cs)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5495797A (en) * 1978-01-06 1979-07-28 Nisshin Flour Milling Co Ltd Preparation of raw material of malt
JPS5581565A (en) * 1978-12-11 1980-06-19 Nisshin Flour Milling Co Ltd Processing raw material for miso koji
JPS55148855U (cs) * 1979-04-13 1980-10-27
JPS55141190A (en) * 1979-04-19 1980-11-04 Nisshin Flour Milling Co Ltd Preparation of dried koji (malted rice) for brewing
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS56137884A (en) * 1980-03-28 1981-10-28 Ajinomoto Co Inc Preparation of "koji" with expanded raw material
JPS56160965A (en) * 1980-05-15 1981-12-11 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS5739775A (en) * 1980-08-25 1982-03-05 Tadamori Mitsuhayashi Preparation of "koji"
JPS5995863A (ja) * 1982-11-24 1984-06-02 Nisshin Flour Milling Co Ltd 醤油用加工原料の製造法
JPS59210884A (ja) * 1983-05-16 1984-11-29 Naganoken Miso Kogyo Kyodo Kumiai 麹の製造法
JPS60192585A (ja) * 1984-03-14 1985-10-01 Nippon Sanso Kk 米の製麹方法
JPH02142465A (ja) * 1988-11-24 1990-05-31 Kikkoman Corp ゲル化固体培養培地

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5495797A (en) * 1978-01-06 1979-07-28 Nisshin Flour Milling Co Ltd Preparation of raw material of malt
JPS5581565A (en) * 1978-12-11 1980-06-19 Nisshin Flour Milling Co Ltd Processing raw material for miso koji
JPS55148855U (cs) * 1979-04-13 1980-10-27
JPS55141190A (en) * 1979-04-19 1980-11-04 Nisshin Flour Milling Co Ltd Preparation of dried koji (malted rice) for brewing
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS56137884A (en) * 1980-03-28 1981-10-28 Ajinomoto Co Inc Preparation of "koji" with expanded raw material
JPS56160965A (en) * 1980-05-15 1981-12-11 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS5739775A (en) * 1980-08-25 1982-03-05 Tadamori Mitsuhayashi Preparation of "koji"
JPS5995863A (ja) * 1982-11-24 1984-06-02 Nisshin Flour Milling Co Ltd 醤油用加工原料の製造法
JPS59210884A (ja) * 1983-05-16 1984-11-29 Naganoken Miso Kogyo Kyodo Kumiai 麹の製造法
JPS60192585A (ja) * 1984-03-14 1985-10-01 Nippon Sanso Kk 米の製麹方法
JPH02142465A (ja) * 1988-11-24 1990-05-31 Kikkoman Corp ゲル化固体培養培地

Also Published As

Publication number Publication date
JPS5756353B2 (cs) 1982-11-29

Similar Documents

Publication Publication Date Title
JPS5234988A (en) Method of producing processed cereal flour for malting
JPS5668372A (en) Preparation of seasoning containing salt
CA2037248A1 (en) Process for the production of dried pasta
JPS5239580A (en) Method of grain making for fluidizing bed
JPS5433466A (en) Method and apparatus for collasping grain bridge formed in hopper
JPS5495797A (en) Preparation of raw material of malt
SE7612227L (sv) Forfarande for framstellning av brod
JPS5251099A (en) Manufacture of fermented seasoning agent
JPS55141190A (en) Preparation of dried koji (malted rice) for brewing
JPS5581565A (en) Processing raw material for miso koji
JPS55111764A (en) Production of yeast-containing noodle
JPS5651962A (en) Preparation of macaroni
ES394146A1 (es) Procedimiento para la preparacion de una nueva composicion de un material de propiedades estructurales y aislantes.
JPS5794262A (en) Noodle
JPS5521783A (en) Preparation of rice cake of hollow solid shape
JPS5356393A (en) Preparation of soy sauce
JPS56151473A (en) Preparation of flour for batter used in frying
JPS5519031A (en) Prevention of aging of noodles
JPS5664765A (en) Preparation of soy sauce using protein of rice
JPS57174064A (en) Health noodle
JPS55114267A (en) Preparation of noodles
JPS5241297A (en) Method of producing malt
JPS57202256A (en) Novel food additive
JPS524498A (en) Method for the production of chromium oxide
JPS57102150A (en) Production of noodle