JPS5756353B2 - - Google Patents
Info
- Publication number
- JPS5756353B2 JPS5756353B2 JP50109291A JP10929175A JPS5756353B2 JP S5756353 B2 JPS5756353 B2 JP S5756353B2 JP 50109291 A JP50109291 A JP 50109291A JP 10929175 A JP10929175 A JP 10929175A JP S5756353 B2 JPS5756353 B2 JP S5756353B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50109291A JPS5234988A (en) | 1975-09-09 | 1975-09-09 | Method of producing processed cereal flour for malting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50109291A JPS5234988A (en) | 1975-09-09 | 1975-09-09 | Method of producing processed cereal flour for malting |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5234988A JPS5234988A (en) | 1977-03-17 |
| JPS5756353B2 true JPS5756353B2 (cs) | 1982-11-29 |
Family
ID=14506440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50109291A Granted JPS5234988A (en) | 1975-09-09 | 1975-09-09 | Method of producing processed cereal flour for malting |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5234988A (cs) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6016224B2 (ja) * | 1978-01-06 | 1985-04-24 | 日清製粉株式会社 | 製麹用加工原料の製造法 |
| JPS5581565A (en) * | 1978-12-11 | 1980-06-19 | Nisshin Flour Milling Co Ltd | Processing raw material for miso koji |
| JPS55148855U (cs) * | 1979-04-13 | 1980-10-27 | ||
| JPS55141190A (en) * | 1979-04-19 | 1980-11-04 | Nisshin Flour Milling Co Ltd | Preparation of dried koji (malted rice) for brewing |
| JPS5672663A (en) * | 1979-11-20 | 1981-06-16 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
| JPS56137884A (en) * | 1980-03-28 | 1981-10-28 | Ajinomoto Co Inc | Preparation of "koji" with expanded raw material |
| JPS56160965A (en) * | 1980-05-15 | 1981-12-11 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
| JPS5739756A (en) * | 1980-08-21 | 1982-03-05 | Nisshin Flour Milling Co Ltd | Production of soysauce (shoyu) |
| JPS5739774A (en) * | 1980-08-21 | 1982-03-05 | Naganoken Miso Kogyo Kyodo Kumiai | Preparation of "koji" |
| JPS5739775A (en) * | 1980-08-25 | 1982-03-05 | Tadamori Mitsuhayashi | Preparation of "koji" |
| JPS5995863A (ja) * | 1982-11-24 | 1984-06-02 | Nisshin Flour Milling Co Ltd | 醤油用加工原料の製造法 |
| JPS59210884A (ja) * | 1983-05-16 | 1984-11-29 | Naganoken Miso Kogyo Kyodo Kumiai | 麹の製造法 |
| JPH0659212B2 (ja) * | 1984-03-14 | 1994-08-10 | 日本酸素株式会社 | 米の製麹方法 |
| JP2514174B2 (ja) * | 1988-11-24 | 1996-07-10 | キッコーマン株式会社 | ゲル化固体培養培地 |
-
1975
- 1975-09-09 JP JP50109291A patent/JPS5234988A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5234988A (en) | 1977-03-17 |