JPH09502870A - オオバコ添加パスタ製品とその製造方法 - Google Patents
オオバコ添加パスタ製品とその製造方法Info
- Publication number
- JPH09502870A JPH09502870A JP7509297A JP50929795A JPH09502870A JP H09502870 A JPH09502870 A JP H09502870A JP 7509297 A JP7509297 A JP 7509297A JP 50929795 A JP50929795 A JP 50929795A JP H09502870 A JPH09502870 A JP H09502870A
- Authority
- JP
- Japan
- Prior art keywords
- pasta
- psyllium
- plantain
- product
- pasta product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015927 pasta Nutrition 0.000 title claims abstract description 116
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000003421 Plantago ovata Nutrition 0.000 claims abstract description 74
- 239000009223 Psyllium Substances 0.000 claims abstract description 74
- 229940070687 psyllium Drugs 0.000 claims abstract description 74
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims abstract description 53
- 239000000203 mixture Substances 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 244000134552 Plantago ovata Species 0.000 claims description 69
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 68
- 235000015266 Plantago major Nutrition 0.000 claims description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 43
- 239000008188 pellet Substances 0.000 claims description 24
- 239000004615 ingredient Substances 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 17
- 238000001125 extrusion Methods 0.000 claims description 16
- 235000012000 cholesterol Nutrition 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 10
- 238000009736 wetting Methods 0.000 claims description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 240000003768 Solanum lycopersicum Species 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 3
- 240000001851 Artemisia dracunculus Species 0.000 claims description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 3
- 241000335053 Beta vulgaris Species 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 244000018436 Coriandrum sativum Species 0.000 claims description 3
- 244000124209 Crocus sativus Species 0.000 claims description 3
- 235000015655 Crocus sativus Nutrition 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 241000275449 Diplectrum formosum Species 0.000 claims description 3
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 3
- 240000007926 Ocimum gratissimum Species 0.000 claims description 3
- 244000062780 Petroselinum sativum Species 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 3
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 3
- 240000006909 Tilia x europaea Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000021438 curry Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 239000004571 lime Substances 0.000 claims description 3
- 235000011197 perejil Nutrition 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 235000013974 saffron Nutrition 0.000 claims description 3
- 239000004248 saffron Substances 0.000 claims description 3
- 235000002020 sage Nutrition 0.000 claims description 3
- 239000001296 salvia officinalis l. Substances 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims 9
- 241000234282 Allium Species 0.000 claims 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 2
- 240000002234 Allium sativum Species 0.000 claims 2
- 241000255925 Diptera Species 0.000 claims 2
- 235000004611 garlic Nutrition 0.000 claims 2
- 241001269524 Dura Species 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 210000002966 serum Anatomy 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 241001499733 Plantago asiatica Species 0.000 abstract 5
- 239000000047 product Substances 0.000 description 68
- 241001127637 Plantago Species 0.000 description 58
- 235000012149 noodles Nutrition 0.000 description 14
- 244000017106 Bixa orellana Species 0.000 description 13
- 235000012665 annatto Nutrition 0.000 description 13
- 239000010362 annatto Substances 0.000 description 13
- 238000002474 experimental method Methods 0.000 description 13
- 235000013305 food Nutrition 0.000 description 13
- 239000000835 fiber Substances 0.000 description 11
- 239000003086 colorant Substances 0.000 description 10
- 238000010411 cooking Methods 0.000 description 9
- 238000012360 testing method Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 241000699800 Cricetinae Species 0.000 description 6
- 239000004744 fabric Substances 0.000 description 6
- 239000012467 final product Substances 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 5
- 244000090599 Plantago psyllium Species 0.000 description 4
- 235000010451 Plantago psyllium Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 238000001192 hot extrusion Methods 0.000 description 4
- 239000010903 husk Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000003613 bile acid Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000641 cold extrusion Methods 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 229940068196 placebo Drugs 0.000 description 3
- 239000000902 placebo Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 238000008214 LDL Cholesterol Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000013557 Plantaginaceae Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000009102 absorption Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000021590 normal diet Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000828585 Gari Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001092142 Molina Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001906 cholesterol absorption Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000020805 dietary restrictions Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 231100000673 dose–response relationship Toxicity 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 230000026781 habituation Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 229940095674 pellet product Drugs 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 230000009103 reabsorption Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/123,342 US5384144A (en) | 1993-09-17 | 1993-09-17 | Psyllium enriched pasta products and method for making same |
| US08/123,342 | 1993-09-17 | ||
| PCT/US1994/010282 WO1995007626A1 (en) | 1993-09-17 | 1994-09-13 | Psyllium enriched pasta products and method for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09502870A true JPH09502870A (ja) | 1997-03-25 |
Family
ID=22408118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7509297A Pending JPH09502870A (ja) | 1993-09-17 | 1994-09-13 | オオバコ添加パスタ製品とその製造方法 |
Country Status (6)
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5382443A (en) * | 1993-09-17 | 1995-01-17 | Kellogg Company | Ready-to-eat cereals containing extruded pre-wetted psyllium |
| EP1045639B1 (en) | 1997-11-07 | 2008-12-31 | The Board Of Trustees Of The Michigan State University | Extruded intermediates containing a soluble fiber and food products containing same |
| US6322839B1 (en) * | 1998-11-05 | 2001-11-27 | Kellogg Company | Psyllium enriched pasta products and method for making same |
| DE69930935T2 (de) * | 1999-10-08 | 2007-01-25 | Société des Produits Nestlé S.A. | Produkt, welches Psyllium-Spelze enthält |
| FI117082B (fi) * | 2002-02-08 | 2006-06-15 | Raisio Yhtymae Oyj | Esteröityjä kasvisteroleita sisältävä pastatuote |
| US20040028785A1 (en) * | 2002-08-06 | 2004-02-12 | Sylvie Langourieux | Aroma dispenser |
| US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
| MXPA04012039A (es) * | 2004-12-02 | 2006-06-06 | Simon Sacal Mizrahi | Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral. |
| US20060121160A1 (en) * | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
| CH699361B1 (de) * | 2006-04-20 | 2010-02-26 | Shruti Hiten Patel | Teigprodukte, in die trockene Flohsamen-Hülsen eingearbeitet sind, und Verfahren zu deren Herstellung. |
| US20080085354A1 (en) * | 2006-10-06 | 2008-04-10 | Teresa Marie Paeschke | Controlled hydration of hydrocolloids |
| US20090092716A1 (en) * | 2007-07-12 | 2009-04-09 | Cargill, Incorporated | Gluten-free baked products and methods of preparation of same |
| PL2364095T3 (pl) * | 2008-11-28 | 2018-08-31 | Mondelez Japan Limited | Wielostrefowa kompozycja cukiernicza i sposób jej otrzymywania |
| PL2683251T3 (pl) | 2011-03-11 | 2021-12-13 | Intercontinental Great Brands Llc | Sposób wytwarzania wielowarstwowych wyrobów cukierniczych |
| JP5912180B2 (ja) | 2011-07-21 | 2016-04-27 | インターコンチネンタル グレート ブランズ エルエルシー | チューインガムの形成および冷却のためのシステムおよび方法 |
| CN117694443A (zh) | 2014-03-03 | 2024-03-15 | 洲际大品牌有限责任公司 | 制造食品的方法 |
| IT201800007432A1 (it) * | 2018-07-23 | 2020-01-23 | Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988039A (ja) * | 1982-11-11 | 1984-05-21 | ライオン株式会社 | イスパグ−ラハスク含有食品生地 |
| JPH0360805A (ja) * | 1989-07-28 | 1991-03-15 | Sumitomo Metal Ind Ltd | 熱延鋼帯コイルの保熱方法および装置 |
| JPH03201932A (ja) * | 1989-03-16 | 1991-09-03 | Procter & Gamble Co:The | オオバコ含有高繊維ベークドクッキー |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3148114A (en) * | 1959-11-20 | 1964-09-08 | American Cyanamid Co | Method of reducing cholesterol levels |
| US3574634A (en) * | 1969-06-02 | 1971-04-13 | Calogics Inc | Low calorie foodstuffs |
| US3843818A (en) * | 1972-12-13 | 1974-10-22 | Gen Mills Inc | Process for producing low calorie pasta |
| US3992554A (en) * | 1975-07-21 | 1976-11-16 | General Mills, Inc. | Process for producing low calorie pasta |
| DE2919449C2 (de) * | 1979-05-15 | 1981-08-06 | Kowalsky, Horst, Dr.med., 5000 Köln | Diätisches Mittel zur natürlichen Verdauungsregelung |
| IN156314B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1982-09-01 | 1985-06-22 | Searle & Co | |
| JPS615753A (ja) * | 1984-06-18 | 1986-01-11 | Tomoji Tanaka | ハトムギ粉の入つた健康緬類 |
| US5035903A (en) * | 1985-07-17 | 1991-07-30 | International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. | High fiber bakery products |
| US4766004A (en) * | 1986-12-19 | 1988-08-23 | Warner-Lambert Company | Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| US4849222A (en) * | 1987-03-24 | 1989-07-18 | The Procter & Gamble Company | Mixtures for treating hypercholesterolemia |
| US5095008A (en) * | 1987-09-14 | 1992-03-10 | The Procter & Gamble Company | Cookies containing psyllium |
| US4950140A (en) * | 1987-09-14 | 1990-08-21 | The Procter & Gamble Company | Cookies containing psyllium |
| US5026689A (en) * | 1989-03-29 | 1991-06-25 | General Mills, Inc. | R-T-E cereal with psyllium |
| US5024996A (en) * | 1989-12-05 | 1991-06-18 | General Mills, Inc. | R-T-E cereal with soluble fibers |
| US5133984A (en) * | 1989-06-15 | 1992-07-28 | Kraft General Foods, Inc. | Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein |
| US5015486A (en) * | 1989-09-11 | 1991-05-14 | General Mills, Inc. | Dry mix for microwave muffins with psyllium and method of preparation |
| US5227248A (en) * | 1989-09-27 | 1993-07-13 | Kellogg Company | Ready-to-eat cereal containing psyllium |
| US5223298A (en) * | 1989-09-27 | 1993-06-29 | Kellogg Company | Ready-to-eat cereal containing psyllium and method of producing the same |
| CH680257A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1990-03-05 | 1992-07-31 | Nestle Sa | |
| US5192564A (en) * | 1991-07-05 | 1993-03-09 | Continental Baking Company | Composite dough product and a process for producing same |
| AU3730493A (en) * | 1992-03-02 | 1993-10-05 | Procter & Gamble Company, The | Compositions containing psyllium |
| US5384136A (en) * | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium-enriched dough products and method for making the same |
-
1993
- 1993-09-17 US US08/123,342 patent/US5384144A/en not_active Expired - Lifetime
-
1994
- 1994-09-13 JP JP7509297A patent/JPH09502870A/ja active Pending
- 1994-09-13 CA CA002172036A patent/CA2172036A1/en not_active Abandoned
- 1994-09-13 EP EP94928093A patent/EP0722276A1/en not_active Withdrawn
- 1994-09-13 AU AU77265/94A patent/AU678604B2/en not_active Ceased
- 1994-09-13 WO PCT/US1994/010282 patent/WO1995007626A1/en not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988039A (ja) * | 1982-11-11 | 1984-05-21 | ライオン株式会社 | イスパグ−ラハスク含有食品生地 |
| JPH03201932A (ja) * | 1989-03-16 | 1991-09-03 | Procter & Gamble Co:The | オオバコ含有高繊維ベークドクッキー |
| JPH0360805A (ja) * | 1989-07-28 | 1991-03-15 | Sumitomo Metal Ind Ltd | 熱延鋼帯コイルの保熱方法および装置 |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2172036A1 (en) | 1995-03-23 |
| EP0722276A1 (en) | 1996-07-24 |
| AU7726594A (en) | 1995-04-03 |
| AU678604B2 (en) | 1997-06-05 |
| US5384144A (en) | 1995-01-24 |
| WO1995007626A1 (en) | 1995-03-23 |
| EP0722276A4 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1996-07-31 |
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