JPH09502356A - 膨脹した被覆材料 - Google Patents

膨脹した被覆材料

Info

Publication number
JPH09502356A
JPH09502356A JP7508964A JP50896495A JPH09502356A JP H09502356 A JPH09502356 A JP H09502356A JP 7508964 A JP7508964 A JP 7508964A JP 50896495 A JP50896495 A JP 50896495A JP H09502356 A JPH09502356 A JP H09502356A
Authority
JP
Japan
Prior art keywords
protein
dough
starch
extrusion
dry weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7508964A
Other languages
English (en)
Japanese (ja)
Inventor
ブーン、ゴーダリーベ・ヨハンナ・マリア
バン・ディーレン、フランクウィン
スコット、グレンダ・レスレー
ヨーエル、リチャード・ウィリアム・エフ
Original Assignee
ユニリーバー・ナームローゼ・ベンノートシャープ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ユニリーバー・ナームローゼ・ベンノートシャープ filed Critical ユニリーバー・ナームローゼ・ベンノートシャープ
Publication of JPH09502356A publication Critical patent/JPH09502356A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Gasket Seals (AREA)
JP7508964A 1993-09-14 1994-09-08 膨脹した被覆材料 Pending JPH09502356A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP93307241 1993-09-14
EP93307241.5 1993-09-14
PCT/EP1994/002998 WO1995007629A1 (en) 1993-09-14 1994-09-08 Expanded coating material

Publications (1)

Publication Number Publication Date
JPH09502356A true JPH09502356A (ja) 1997-03-11

Family

ID=8214542

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7508964A Pending JPH09502356A (ja) 1993-09-14 1994-09-08 膨脹した被覆材料

Country Status (12)

Country Link
EP (1) EP0719096A1 (cs)
JP (1) JPH09502356A (cs)
AU (1) AU7656694A (cs)
CA (1) CA2171762A1 (cs)
CZ (1) CZ76596A3 (cs)
HU (1) HUT73944A (cs)
PL (1) PL313477A1 (cs)
SG (1) SG82557A1 (cs)
SK (1) SK33196A3 (cs)
TW (1) TW284673B (cs)
WO (1) WO1995007629A1 (cs)
ZA (1) ZA947004B (cs)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
WO2012110972A1 (en) * 2011-02-16 2012-08-23 Finecrumb Food Coatings (Proprietary) Limited A method of producing an extruded breadcrumb coating for food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
US3814824A (en) * 1971-06-28 1974-06-04 Procter & Gamble Breakfast cereals containing soy material and sodium bicarbonate
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
EP0319287B1 (en) * 1987-12-03 1993-07-14 Unilever Plc Foodstuff
JPH0842B2 (ja) * 1992-04-10 1996-01-10 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性クリスプ材料並びにその製造方法

Also Published As

Publication number Publication date
ZA947004B (en) 1996-03-12
SG82557A1 (en) 2001-08-21
CZ76596A3 (en) 1996-08-14
PL313477A1 (en) 1996-07-08
HU9600634D0 (en) 1996-05-28
EP0719096A1 (en) 1996-07-03
SK33196A3 (en) 1996-09-04
WO1995007629A1 (en) 1995-03-23
CA2171762A1 (en) 1995-03-23
AU7656694A (en) 1995-04-03
TW284673B (cs) 1996-09-01
HUT73944A (en) 1996-10-28

Similar Documents

Publication Publication Date Title
US4879126A (en) Method for preventing distortion in the shape of fried strand-like expanded snacks
CN105639446B (zh) 高温热风干燥方便面的制造方法
US5786018A (en) Preparation of instant rice noodles
JP3137655B2 (ja) フライド・スナック
US4394397A (en) Process for producing pasta products
CA1334063C (en) Food product
JPS637734B2 (cs)
JPH09502865A (ja) より軽くてより膨脹したスナック構造を有する低脂肪フライドスナックの製造方法
JP2011526490A (ja) 食品用パン粉コーティング
CA1192077A (en) Method for preventing distortion in the shape of fried strand-like expanded snacks
US6054166A (en) Process of making extrusion cooked snack product
JPH0626502B2 (ja) 食 品
JPH0220250A (ja) スナック製品の製造法
JPH09502356A (ja) 膨脹した被覆材料
JPH01132349A (ja) ポテトベース食品およびその製造方法
US5188855A (en) Process for making coated expanded snack product
US4978552A (en) Starch containing
JP2003527084A (ja) トウモロコシをベースとしたフレンチフライの小片
JP2909365B2 (ja) スナック菓子の製造方法
WO1995011599A1 (en) Snack product comprising a dough envelope and a filling based on crumbs, fat and starch
JP3173923B2 (ja) ピザ用クラスト、ピザ様食品およびその製造方法
JP3183891B2 (ja) カルボキシメチルセルロースのようなガムを含有した押出穀物ベースのフライド食品の製造方法
JP2002253156A (ja) クラッカー粉類似物およびこれを用いた食品
JPH01291755A (ja) フライ食品の製造方法
KR100290593B1 (ko) 스낵의 제조방법