TW284673B - - Google Patents

Info

Publication number
TW284673B
TW284673B TW084101355A TW84101355A TW284673B TW 284673 B TW284673 B TW 284673B TW 084101355 A TW084101355 A TW 084101355A TW 84101355 A TW84101355 A TW 84101355A TW 284673 B TW284673 B TW 284673B
Authority
TW
Taiwan
Application number
TW084101355A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of TW284673B publication Critical patent/TW284673B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Grain Derivatives (AREA)
  • Gasket Seals (AREA)
TW084101355A 1993-09-14 1995-02-15 TW284673B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93307241 1993-09-14

Publications (1)

Publication Number Publication Date
TW284673B true TW284673B (zh) 1996-09-01

Family

ID=8214542

Family Applications (1)

Application Number Title Priority Date Filing Date
TW084101355A TW284673B (zh) 1993-09-14 1995-02-15

Country Status (12)

Country Link
EP (1) EP0719096A1 (zh)
JP (1) JPH09502356A (zh)
AU (1) AU7656694A (zh)
CA (1) CA2171762A1 (zh)
CZ (1) CZ76596A3 (zh)
HU (1) HUT73944A (zh)
PL (1) PL313477A1 (zh)
SG (1) SG82557A1 (zh)
SK (1) SK33196A3 (zh)
TW (1) TW284673B (zh)
WO (1) WO1995007629A1 (zh)
ZA (1) ZA947004B (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
JP4735583B2 (ja) * 2007-03-27 2011-07-27 不二製油株式会社 フライ食品用まぶし材
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
WO2012110972A1 (en) * 2011-02-16 2012-08-23 Finecrumb Food Coatings (Proprietary) Limited A method of producing an extruded breadcrumb coating for food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
US3814824A (en) * 1971-06-28 1974-06-04 Procter & Gamble Breakfast cereals containing soy material and sodium bicarbonate
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
JPH0842B2 (ja) * 1992-04-10 1996-01-10 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性クリスプ材料並びにその製造方法

Also Published As

Publication number Publication date
PL313477A1 (en) 1996-07-08
EP0719096A1 (en) 1996-07-03
HU9600634D0 (en) 1996-05-28
ZA947004B (en) 1996-03-12
HUT73944A (en) 1996-10-28
SK33196A3 (en) 1996-09-04
WO1995007629A1 (en) 1995-03-23
CA2171762A1 (en) 1995-03-23
JPH09502356A (ja) 1997-03-11
AU7656694A (en) 1995-04-03
SG82557A1 (en) 2001-08-21
CZ76596A3 (en) 1996-08-14

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