SK33196A3 - Manufacturing process of particle coating material and particle coating material - Google Patents

Manufacturing process of particle coating material and particle coating material Download PDF

Info

Publication number
SK33196A3
SK33196A3 SK331-96A SK33196A SK33196A3 SK 33196 A3 SK33196 A3 SK 33196A3 SK 33196 A SK33196 A SK 33196A SK 33196 A3 SK33196 A3 SK 33196A3
Authority
SK
Slovakia
Prior art keywords
protein
weight
dough
less
starch
Prior art date
Application number
SK331-96A
Other languages
English (en)
Slovak (sk)
Inventor
Godelieve J M Bun
Dieren F Van
Glenda L Scott
Richard W F Yoell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK33196A3 publication Critical patent/SK33196A3/sk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Grain Derivatives (AREA)
  • Gasket Seals (AREA)
SK331-96A 1993-09-14 1994-09-08 Manufacturing process of particle coating material and particle coating material SK33196A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93307241 1993-09-14
PCT/EP1994/002998 WO1995007629A1 (en) 1993-09-14 1994-09-08 Expanded coating material

Publications (1)

Publication Number Publication Date
SK33196A3 true SK33196A3 (en) 1996-09-04

Family

ID=8214542

Family Applications (1)

Application Number Title Priority Date Filing Date
SK331-96A SK33196A3 (en) 1993-09-14 1994-09-08 Manufacturing process of particle coating material and particle coating material

Country Status (12)

Country Link
EP (1) EP0719096A1 (zh)
JP (1) JPH09502356A (zh)
AU (1) AU7656694A (zh)
CA (1) CA2171762A1 (zh)
CZ (1) CZ76596A3 (zh)
HU (1) HUT73944A (zh)
PL (1) PL313477A1 (zh)
SG (1) SG82557A1 (zh)
SK (1) SK33196A3 (zh)
TW (1) TW284673B (zh)
WO (1) WO1995007629A1 (zh)
ZA (1) ZA947004B (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
JP4735583B2 (ja) * 2007-03-27 2011-07-27 不二製油株式会社 フライ食品用まぶし材
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
WO2012110972A1 (en) * 2011-02-16 2012-08-23 Finecrumb Food Coatings (Proprietary) Limited A method of producing an extruded breadcrumb coating for food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
US3814824A (en) * 1971-06-28 1974-06-04 Procter & Gamble Breakfast cereals containing soy material and sodium bicarbonate
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
JPH0842B2 (ja) * 1992-04-10 1996-01-10 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性クリスプ材料並びにその製造方法

Also Published As

Publication number Publication date
EP0719096A1 (en) 1996-07-03
HUT73944A (en) 1996-10-28
CZ76596A3 (en) 1996-08-14
PL313477A1 (en) 1996-07-08
WO1995007629A1 (en) 1995-03-23
SG82557A1 (en) 2001-08-21
ZA947004B (en) 1996-03-12
AU7656694A (en) 1995-04-03
JPH09502356A (ja) 1997-03-11
TW284673B (zh) 1996-09-01
CA2171762A1 (en) 1995-03-23
HU9600634D0 (en) 1996-05-28

Similar Documents

Publication Publication Date Title
US3259503A (en) Puffed food product and a method of making the same
US3800050A (en) Preparation of a puffed, starch containing food product
RU2531753C2 (ru) Получение экструдированных сырных крекеров и закусок
US4879126A (en) Method for preventing distortion in the shape of fried strand-like expanded snacks
US5786018A (en) Preparation of instant rice noodles
EP1229804B1 (en) Process for producing sheetable potato dough from raw potato stock
EP0375006B1 (en) Snack product
JP6396902B2 (ja) かき揚げの製造方法
JPH022313A (ja) 食品
EP0779782B1 (en) Food product
SK33196A3 (en) Manufacturing process of particle coating material and particle coating material
AU2011313884A1 (en) Method for improving the textural attributes of baked snack foods
US3236654A (en) Comestible coating composition and method of producing same
KR101457265B1 (ko) 튀김전용 멥쌀 떡 제조방법
JPWO2017099133A1 (ja) ビーフン様米粉麺類の製造方法
JP2003527084A (ja) トウモロコシをベースとしたフレンチフライの小片
US6419973B1 (en) Process for preparing corn based french fry strips
RU2260953C2 (ru) Способ приготовления сухарей
JP4378594B2 (ja) クラッカー粉類似物およびこれを用いた食品
JP3020828B2 (ja) スナック食品用生地の製造法
CN111801016B (zh) 含小麦粉面团烘烤食品及其制造方法以及含小麦粉面团
JP3891989B2 (ja) 麺状スナック菓子の製造方法
JP2018042543A (ja) スナック菓子の製造方法
CN111867386A (zh) 零食的制造方法
WO2001076388A8 (en) Extruded snack product