JPH0588091B2 - - Google Patents

Info

Publication number
JPH0588091B2
JPH0588091B2 JP60047867A JP4786785A JPH0588091B2 JP H0588091 B2 JPH0588091 B2 JP H0588091B2 JP 60047867 A JP60047867 A JP 60047867A JP 4786785 A JP4786785 A JP 4786785A JP H0588091 B2 JPH0588091 B2 JP H0588091B2
Authority
JP
Japan
Prior art keywords
smoked
smoke
materials
chamber
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60047867A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61205439A (ja
Inventor
Shogo Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WATAKO JUGEN
Original Assignee
WATAKO JUGEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WATAKO JUGEN filed Critical WATAKO JUGEN
Priority to JP60047867A priority Critical patent/JPS61205439A/ja
Publication of JPS61205439A publication Critical patent/JPS61205439A/ja
Publication of JPH0588091B2 publication Critical patent/JPH0588091B2/ja
Granted legal-status Critical Current

Links

JP60047867A 1985-03-11 1985-03-11 水産くん製品の製造方法 Granted JPS61205439A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60047867A JPS61205439A (ja) 1985-03-11 1985-03-11 水産くん製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60047867A JPS61205439A (ja) 1985-03-11 1985-03-11 水産くん製品の製造方法

Publications (2)

Publication Number Publication Date
JPS61205439A JPS61205439A (ja) 1986-09-11
JPH0588091B2 true JPH0588091B2 (enrdf_load_stackoverflow) 1993-12-21

Family

ID=12787322

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60047867A Granted JPS61205439A (ja) 1985-03-11 1985-03-11 水産くん製品の製造方法

Country Status (1)

Country Link
JP (1) JPS61205439A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2841437B1 (fr) * 2002-06-28 2006-01-06 Centre Nat Rech Scient Procede et dispositif de cuisson et de fumage d'aliments tels que la viande ou le poisson

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4957592U (enrdf_load_stackoverflow) * 1972-08-30 1974-05-21

Also Published As

Publication number Publication date
JPS61205439A (ja) 1986-09-11

Similar Documents

Publication Publication Date Title
KR101941965B1 (ko) 훈제막창의 제조방법
JP2529556B2 (ja) レトルト食品の製造方法
JPH0588091B2 (enrdf_load_stackoverflow)
JP3139010U (ja) 炭火焼き干物
JP2750155B2 (ja) ハムおよびソーセージの製造法
KR20000030141A (ko) 훈제 식품 제조 방법
JPH0322945A (ja) 鮪生ハム風味くん製品の製造方法
JPS5911138A (ja) ドライソ−セ−ジタイプ食品の製造法
KR100193223B1 (ko) 메기의 특수가공방법
JPH05244860A (ja) 保存食品の製造方法
JP2005333835A (ja) 炭火焼き干物の製造方法及びその方法により製造された炭火焼き干物
TW202431994A (zh) 熟成食品生產方法、熟成食品及食材熟成用糠
JP2000312555A (ja) 甲殻類の燻製品及びその製造方法
RU2163443C1 (ru) Способ производства подвяленной рыбы
JPH09294566A (ja) 発酵ドライソーセージの製造方法
JPS62205734A (ja) 魚介類の保存食品およびその製造方法
JP2005192453A (ja) 塩干物の製造方法及び塩干物製造パック
JP3019726B2 (ja) 魚節の製造方法
JPS6363174B2 (enrdf_load_stackoverflow)
JPS6142399Y2 (enrdf_load_stackoverflow)
JPS6320509B2 (enrdf_load_stackoverflow)
JPS592657A (ja) 魚介類入りせんべいの製造方法
JPH06292536A (ja) ローストチキンハム
JPH03254666A (ja) 珍味の製造法
JPH089927A (ja) レトルト焼魚の製造方法