JPH057972B2 - - Google Patents

Info

Publication number

JPH057972B2

JPH057972B2 JP59095232A JP9523284A JPH057972B2 JP H057972 B2 JPH057972 B2 JP H057972B2 JP 59095232 A JP59095232 A JP 59095232A JP 9523284 A JP9523284 A JP 9523284A JP H057972 B2 JPH057972 B2 JP H057972B2

Authority

JP

Japan

Prior art keywords

salad

potato

potatoes

carrageenan

texture

Prior art date

1984-05-11

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 235000012029 potato salad Nutrition 0.000 claims description 32
• 244000061456 Solanum tuberosum Species 0.000 claims description 27
• 235000002595 Solanum tuberosum Nutrition 0.000 claims description 27
• 235000012015 potatoes Nutrition 0.000 claims description 18
• 240000008415 Lactuca sativa Species 0.000 claims description 17
• 235000012045 salad Nutrition 0.000 claims description 17
• 239000000679 carrageenan Substances 0.000 claims description 16
• 235000010418 carrageenan Nutrition 0.000 claims description 16
• 229920001525 carrageenan Polymers 0.000 claims description 16
• 229940113118 carrageenan Drugs 0.000 claims description 16
• UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 16
• 235000015067 sauces Nutrition 0.000 claims description 12
• 229920001285 xanthan gum Polymers 0.000 claims description 11
• 235000013606 potato chips Nutrition 0.000 claims description 5
• 239000004615 ingredient Substances 0.000 claims description 3
• GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
• 238000003860 storage Methods 0.000 description 14
• 238000010438 heat treatment Methods 0.000 description 10
• 239000000230 xanthan gum Substances 0.000 description 10
• 235000010493 xanthan gum Nutrition 0.000 description 10
• 229940082509 xanthan gum Drugs 0.000 description 10
• 238000005336 cracking Methods 0.000 description 5
• 239000003349 gelling agent Substances 0.000 description 5
• 239000000463 material Substances 0.000 description 5
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
• 230000000694 effects Effects 0.000 description 4
• 238000000227 grinding Methods 0.000 description 4
• 235000010746 mayonnaise Nutrition 0.000 description 4
• 239000008268 mayonnaise Substances 0.000 description 4
• 239000000203 mixture Substances 0.000 description 4
• 239000000796 flavoring agent Substances 0.000 description 3
• 235000019634 flavors Nutrition 0.000 description 3
• 230000014759 maintenance of location Effects 0.000 description 3
• 238000003756 stirring Methods 0.000 description 3
• 235000013311 vegetables Nutrition 0.000 description 3
• 244000291564 Allium cepa Species 0.000 description 2
• 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
• 244000000626 Daucus carota Species 0.000 description 2
• 235000002767 Daucus carota Nutrition 0.000 description 2
• 108010010803 Gelatin Proteins 0.000 description 2
• 239000008273 gelatin Substances 0.000 description 2
• 229920000159 gelatin Polymers 0.000 description 2
• 235000019322 gelatine Nutrition 0.000 description 2
• 235000011852 gelatine desserts Nutrition 0.000 description 2
• 239000002075 main ingredient Substances 0.000 description 2
• 238000002156 mixing Methods 0.000 description 2
• 229920001592 potato starch Polymers 0.000 description 2
• 238000002360 preparation method Methods 0.000 description 2
• 235000020991 processed meat Nutrition 0.000 description 2
• 229920001817 Agar Polymers 0.000 description 1
• 241000894006 Bacteria Species 0.000 description 1
• 240000007124 Brassica oleracea Species 0.000 description 1
• 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
• 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
• 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
• 240000008067 Cucumis sativus Species 0.000 description 1
• 235000009849 Cucumis sativus Nutrition 0.000 description 1
• 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
• 235000011613 Pinus brutia Nutrition 0.000 description 1
• 241000018646 Pinus brutia Species 0.000 description 1
• 240000008042 Zea mays Species 0.000 description 1
• 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
• 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
• 239000008272 agar Substances 0.000 description 1
• 230000032683 aging Effects 0.000 description 1
• 235000015241 bacon Nutrition 0.000 description 1
• 206010006514 bruxism Diseases 0.000 description 1
• 230000002301 combined effect Effects 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 235000005822 corn Nutrition 0.000 description 1
• 230000007547 defect Effects 0.000 description 1
• 230000006866 deterioration Effects 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 230000007774 longterm Effects 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 238000002844 melting Methods 0.000 description 1
• 230000008018 melting Effects 0.000 description 1
• 238000000034 method Methods 0.000 description 1
• 239000005022 packaging material Substances 0.000 description 1
• 235000011837 pasties Nutrition 0.000 description 1
• 230000002335 preservative effect Effects 0.000 description 1
• 235000013580 sausages Nutrition 0.000 description 1
• 238000000926 separation method Methods 0.000 description 1
• 239000007787 solid Substances 0.000 description 1
• 238000010025 steaming Methods 0.000 description 1
• 229920003002 synthetic resin Polymers 0.000 description 1
• 239000000057 synthetic resin Substances 0.000 description 1