JPH0566113B2 - - Google Patents

Info

Publication number
JPH0566113B2
JPH0566113B2 JP61022504A JP2250486A JPH0566113B2 JP H0566113 B2 JPH0566113 B2 JP H0566113B2 JP 61022504 A JP61022504 A JP 61022504A JP 2250486 A JP2250486 A JP 2250486A JP H0566113 B2 JPH0566113 B2 JP H0566113B2
Authority
JP
Japan
Prior art keywords
medium
acid
yield
culture
glucose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61022504A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62181791A (ja
Inventor
Yasuhiko Yoshihara
Yoshio Kawahara
Yasutsugu Yamada
Shigeo Ikeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP61022504A priority Critical patent/JPS62181791A/ja
Priority to AU67569/87A priority patent/AU590659B2/en
Priority to FR8702795A priority patent/FR2611743B1/fr
Publication of JPS62181791A publication Critical patent/JPS62181791A/ja
Publication of JPH0566113B2 publication Critical patent/JPH0566113B2/ja
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/26Preparation of nitrogen-containing carbohydrates
    • C12P19/28N-glycosides
    • C12P19/30Nucleotides
    • C12P19/32Nucleotides having a condensed ring system containing a six-membered ring having two N-atoms in the same ring, e.g. purine nucleotides, nicotineamide-adenine dinucleotide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP61022504A 1986-02-04 1986-02-04 発酵法によるl−アミノ酸又は5′−イノシン酸の製造法 Granted JPS62181791A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP61022504A JPS62181791A (ja) 1986-02-04 1986-02-04 発酵法によるl−アミノ酸又は5′−イノシン酸の製造法
AU67569/87A AU590659B2 (en) 1986-02-04 1987-01-14 Process for producing l-amino acids or 5'-inosinic acid by fermentation
FR8702795A FR2611743B1 (fr) 1986-02-04 1987-03-02 Procede pour la production de l-aminoacides ou d'acide 5'-inosinique par fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61022504A JPS62181791A (ja) 1986-02-04 1986-02-04 発酵法によるl−アミノ酸又は5′−イノシン酸の製造法

Publications (2)

Publication Number Publication Date
JPS62181791A JPS62181791A (ja) 1987-08-10
JPH0566113B2 true JPH0566113B2 (enExample) 1993-09-21

Family

ID=12084574

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61022504A Granted JPS62181791A (ja) 1986-02-04 1986-02-04 発酵法によるl−アミノ酸又は5′−イノシン酸の製造法

Country Status (3)

Country Link
JP (1) JPS62181791A (enExample)
AU (1) AU590659B2 (enExample)
FR (1) FR2611743B1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2698879B1 (fr) * 1992-12-09 1995-01-13 Rhone Poulenc Biochimie gellules modifiées au niveau du catabolisme de la bétaïne, préparation et utilisations, notamment pour la production de métabolites ou d'enzymes.
CN106701853B (zh) 2016-12-02 2019-09-20 武汉远大弘元股份有限公司 一种产l-异亮氨酸谷氨酸棒杆菌发酵培养基及培养方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154594A (en) * 1976-06-17 1977-12-22 Mitsubishi Petrochem Co Ltd Preparation of amino acid
JPS5655196A (en) * 1979-10-08 1981-05-15 Mitsubishi Gas Chem Co Inc Method of culturing microorganism
DD204105A1 (de) * 1981-10-23 1983-11-16 Univ Leipzig Verfahren zum zuechten von bakterien
JP2572567B2 (ja) * 1985-06-07 1997-01-16 理化学研究所 酵素の製造方法

Also Published As

Publication number Publication date
JPS62181791A (ja) 1987-08-10
AU590659B2 (en) 1989-11-09
FR2611743A1 (fr) 1988-09-09
AU6756987A (en) 1988-07-21
FR2611743B1 (fr) 1994-06-10

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term