JPH0520068B2 - - Google Patents
Info
- Publication number
- JPH0520068B2 JPH0520068B2 JP58091299A JP9129983A JPH0520068B2 JP H0520068 B2 JPH0520068 B2 JP H0520068B2 JP 58091299 A JP58091299 A JP 58091299A JP 9129983 A JP9129983 A JP 9129983A JP H0520068 B2 JPH0520068 B2 JP H0520068B2
- Authority
- JP
- Japan
- Prior art keywords
- amino acid
- producing
- brevibacterium
- producing bacteria
- belonging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9129983A JPS59216593A (ja) | 1983-05-24 | 1983-05-24 | 発酵法によるl−アミノ酸又は5′−イノシン酸の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9129983A JPS59216593A (ja) | 1983-05-24 | 1983-05-24 | 発酵法によるl−アミノ酸又は5′−イノシン酸の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59216593A JPS59216593A (ja) | 1984-12-06 |
| JPH0520068B2 true JPH0520068B2 (enExample) | 1993-03-18 |
Family
ID=14022586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9129983A Granted JPS59216593A (ja) | 1983-05-24 | 1983-05-24 | 発酵法によるl−アミノ酸又は5′−イノシン酸の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59216593A (enExample) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5966892A (ja) * | 1982-10-05 | 1984-04-16 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
-
1983
- 1983-05-24 JP JP9129983A patent/JPS59216593A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59216593A (ja) | 1984-12-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4362959B2 (ja) | 塩基性アミノ酸の製造方法 | |
| JPS6236673B2 (enExample) | ||
| KR920007405B1 (ko) | 아미노산의 제조방법 | |
| US5705370A (en) | Process for producing L-amino acids by fermentation | |
| US5164307A (en) | Process for producing L-amino acids by fermentation | |
| JPH0362394B2 (enExample) | ||
| JPH0362395B2 (enExample) | ||
| JPH10248588A (ja) | 発酵法によるl−セリンの製造法 | |
| JP2578492B2 (ja) | 発酵法によるl−スレオニンの製造法 | |
| JPS6224074B2 (enExample) | ||
| JP2578463B2 (ja) | 発酵法によるl−リジンの製造法 | |
| JPH0520068B2 (enExample) | ||
| US5164306A (en) | Process for producing 5'-inosinic acid by fermentation | |
| JPS641116B2 (enExample) | ||
| JPS6236672B2 (enExample) | ||
| JPS6362199B2 (enExample) | ||
| JPS589692A (ja) | 発酵法によるl−アルギニンの製法 | |
| JPH0555114B2 (enExample) | ||
| US5034319A (en) | Process for producing L-arginine | |
| AU5706899A (en) | Process for the fermentative production of L-amino acids | |
| JPH0644871B2 (ja) | 発酵法によるl−ロイシンの製造法 | |
| JPS6135840B2 (enExample) | ||
| JPS6237959B2 (enExample) | ||
| JPH0347838B2 (enExample) | ||
| JPS6236679B2 (enExample) |