JPH0561901B2 - - Google Patents
Info
- Publication number
- JPH0561901B2 JPH0561901B2 JP60273609A JP27360985A JPH0561901B2 JP H0561901 B2 JPH0561901 B2 JP H0561901B2 JP 60273609 A JP60273609 A JP 60273609A JP 27360985 A JP27360985 A JP 27360985A JP H0561901 B2 JPH0561901 B2 JP H0561901B2
- Authority
- JP
- Japan
- Prior art keywords
- buckwheat flour
- buckwheat
- flour
- heat
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 61
- 241000219051 Fagopyrum Species 0.000 claims description 60
- 235000013312 flour Nutrition 0.000 claims description 54
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 238000001125 extrusion Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000382353 Pupa Species 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000003495 polar organic solvent Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60273609A JPS62208246A (ja) | 1985-12-04 | 1985-12-04 | 熱処理そば粉の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60273609A JPS62208246A (ja) | 1985-12-04 | 1985-12-04 | 熱処理そば粉の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62208246A JPS62208246A (ja) | 1987-09-12 |
| JPH0561901B2 true JPH0561901B2 (enExample) | 1993-09-07 |
Family
ID=17530132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60273609A Granted JPS62208246A (ja) | 1985-12-04 | 1985-12-04 | 熱処理そば粉の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62208246A (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6038533B2 (ja) * | 2012-08-10 | 2016-12-07 | 有限会社 瀬戸鉄工 | 流動食用粉の製造方法、及び流動食の製造方法 |
| US10028481B2 (en) | 2012-09-11 | 2018-07-24 | Pioneer Pet Products, Llc | Granular absorbent and system and method for treating or processing granular absorbent during granular absorbent transport |
| US11457605B2 (en) | 2012-09-11 | 2022-10-04 | Pioneer Pet Products, Llc | Extruded self-clumping cat litter |
| CA2968696C (en) | 2014-11-21 | 2021-11-16 | Pioneer Pet Products, Llc | Airborne dust reducing granular absorbent blends |
| JP6659487B2 (ja) * | 2016-07-21 | 2020-03-04 | 日清フーズ株式会社 | 熱処理穀粉の製造方法 |
| JP7368855B2 (ja) | 2017-07-18 | 2023-10-25 | ジーエイチエル スペシャルティ フラワーズ， エルエルシー | 機能的に強化された穀粉の製造方法 |
| US11896039B2 (en) | 2017-07-18 | 2024-02-13 | Ghl Specialty Flours, Llc | Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients |
| US12550922B2 (en) | 2019-12-03 | 2026-02-17 | Ghl Specialty Flours, Llc | Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients |
| WO2020072841A1 (en) * | 2018-10-03 | 2020-04-09 | Lipscomb John M | Functionally enhanced flours, grits, and food products and methods of making and using same |
-
1985
- 1985-12-04 JP JP60273609A patent/JPS62208246A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62208246A (ja) | 1987-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4262028A (en) | Composition containing animal parts for production of a fried snack food and method for production thereof | |
| US3708308A (en) | Production of puffed ready-to-eat cereal products | |
| CN103907815B (zh) | 一种稳定化米糠微细粉末的制造方法 | |
| JPS62208246A (ja) | 熱処理そば粉の製造法 | |
| JP2002505091A (ja) | ペレット製造方法 | |
| JPH0380462B2 (enExample) | ||
| JPH0479624B2 (enExample) | ||
| CN104187280A (zh) | 一种小麦糊粉层内容物熟化工艺及其制品 | |
| CN111758889A (zh) | 一种鲜湿方便米粉的常温保鲜方法 | |
| JPH06125759A (ja) | 植物性食品及び動物性食品の熟成方法 | |
| WO2013108697A1 (ja) | 粒状豆腐及びその製造方法 | |
| JP4413502B2 (ja) | おから成形品の製造方法 | |
| JPH1094369A (ja) | 穀類粉体の殺菌方法 | |
| KR101427244B1 (ko) | 팽화 청국장 분말의 제조방법 및 이를 이용한 건강보조식품 | |
| EP4331377A1 (en) | Method for producing modified wheat flour, batter material for battered and fried food and method for producing battered and fried food | |
| JP2813902B2 (ja) | 乾燥納豆の製造方法、及び納豆膨化体 | |
| KR100682134B1 (ko) | 미나리 농축액 함유 냉면의 제조방법 | |
| KR102694751B1 (ko) | 식용곤충을 이용한 단백볼 및 뻥튀기 제조방법 | |
| JP2004033205A (ja) | 超短波加工大豆とオカラの再加工による健康食品 | |
| JP2711684B2 (ja) | 加工胚芽の製造法 | |
| JPH05123121A (ja) | 即席食品およびその製造法 | |
| CN113349260B (zh) | 一种鲜芋风味调制乳及其制备方法 | |
| Sirisoontaralak et al. | Application of gamma irradiation in combination with moderate dehydration to extend the shelf life of fresh rice noodles at ambient temperature | |
| JPH0579290B2 (enExample) | ||
| KR20250127628A (ko) | 식용곤충을 이용한 단백볼 및 뻥튀기 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |