JPH0559696B2 - - Google Patents

Info

Publication number
JPH0559696B2
JPH0559696B2 JP25229285A JP25229285A JPH0559696B2 JP H0559696 B2 JPH0559696 B2 JP H0559696B2 JP 25229285 A JP25229285 A JP 25229285A JP 25229285 A JP25229285 A JP 25229285A JP H0559696 B2 JPH0559696 B2 JP H0559696B2
Authority
JP
Japan
Prior art keywords
coffee beans
green coffee
antioxidant
average particle
particle size
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP25229285A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62111671A (ja
Inventor
Hide Oosawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto AGF Inc
Original Assignee
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc
Priority to JP25229285A priority Critical patent/JPS62111671A/ja
Publication of JPS62111671A publication Critical patent/JPS62111671A/ja
Publication of JPH0559696B2 publication Critical patent/JPH0559696B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
JP25229285A 1985-11-11 1985-11-11 生コ−ヒ−豆からの食品用天然抗酸化剤の製造方法 Granted JPS62111671A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP25229285A JPS62111671A (ja) 1985-11-11 1985-11-11 生コ−ヒ−豆からの食品用天然抗酸化剤の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP25229285A JPS62111671A (ja) 1985-11-11 1985-11-11 生コ−ヒ−豆からの食品用天然抗酸化剤の製造方法

Publications (2)

Publication Number Publication Date
JPS62111671A JPS62111671A (ja) 1987-05-22
JPH0559696B2 true JPH0559696B2 (enExample) 1993-08-31

Family

ID=17235227

Family Applications (1)

Application Number Title Priority Date Filing Date
JP25229285A Granted JPS62111671A (ja) 1985-11-11 1985-11-11 生コ−ヒ−豆からの食品用天然抗酸化剤の製造方法

Country Status (1)

Country Link
JP (1) JPS62111671A (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH084483B2 (ja) * 1992-02-27 1996-01-24 株式会社梅澤 食用天然抗酸化保存剤の製造法
JPH08157816A (ja) 1994-12-02 1996-06-18 Oriza Yuka Kk 天然抗酸化剤およびその製造方法
JP2916415B2 (ja) * 1996-08-05 1999-07-05 小川香料株式会社 フレーバー用熱劣化抑制剤
JP4651822B2 (ja) * 1999-05-13 2011-03-16 株式会社東洋発酵 Sod様組成物及び血圧抑制剤
US7713566B2 (en) 1999-12-21 2010-05-11 Zapp Loretta M Method for enhancing post-processing content of beneficial compounds in beverages
WO2005032570A1 (ja) * 2003-10-06 2005-04-14 Oryza Oil & Fat Chemical Co., Ltd. ダイエット用組成物
JP2006335758A (ja) * 2003-10-06 2006-12-14 Oriza Yuka Kk ダイエット用組成物
WO2010109626A1 (ja) 2009-03-26 2010-09-30 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
EP2592064B1 (en) 2010-07-06 2015-06-24 Kao Corporation Process for production of purified chlorogenic acid-containing pharmaceutical preparation
GB2482032B (en) * 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
US20210153536A1 (en) 2017-05-18 2021-05-27 Kao Corporation Food composition
WO2019069981A1 (ja) 2017-10-03 2019-04-11 花王株式会社 ホットフラッシュ改善剤

Also Published As

Publication number Publication date
JPS62111671A (ja) 1987-05-22

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