JPH0544253B2 - - Google Patents
Info
- Publication number
- JPH0544253B2 JPH0544253B2 JP62077219A JP7721987A JPH0544253B2 JP H0544253 B2 JPH0544253 B2 JP H0544253B2 JP 62077219 A JP62077219 A JP 62077219A JP 7721987 A JP7721987 A JP 7721987A JP H0544253 B2 JPH0544253 B2 JP H0544253B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- calcium
- fraction
- precipitated
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62077219A JPS63240748A (ja) | 1987-03-30 | 1987-03-30 | 大豆蛋白の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62077219A JPS63240748A (ja) | 1987-03-30 | 1987-03-30 | 大豆蛋白の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63240748A JPS63240748A (ja) | 1988-10-06 |
| JPH0544253B2 true JPH0544253B2 (ref) | 1993-07-05 |
Family
ID=13627738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62077219A Granted JPS63240748A (ja) | 1987-03-30 | 1987-03-30 | 大豆蛋白の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63240748A (ref) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0775515B2 (ja) * | 1991-10-11 | 1995-08-16 | 日本食品化工株式会社 | 冷凍、凍結乾燥変性抑制物質、それを含有する冷凍、凍結乾燥品及びその製造法 |
| JP5466329B1 (ja) * | 2013-10-03 | 2014-04-09 | 聖一 村上 | 水産練り製品の製造方法、水産練り製品および保存性向上剤 |
| WO2017120597A1 (en) * | 2016-01-07 | 2017-07-13 | Ripple Foods, Pbc | Product analogs or components of such analogs and processes for making same |
-
1987
- 1987-03-30 JP JP62077219A patent/JPS63240748A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63240748A (ja) | 1988-10-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3414270B2 (ja) | 豆乳の製造方法 | |
| JP3409706B2 (ja) | 大豆蛋白の製造法 | |
| US2714068A (en) | Diacasein and process for its manufacture | |
| JP2000093083A (ja) | 乳酸発酵豆乳の製造法 | |
| JPH0544253B2 (ref) | ||
| JPH0286747A (ja) | 固形状豆腐様食品の製造方法 | |
| JPH0461617B2 (ref) | ||
| JPH0690695A (ja) | 繊維豆腐及びその製造方法 | |
| KR100922075B1 (ko) | 비여과식 온두유를 이용한 전두부의 제조 방법 | |
| JPH0365746B2 (ref) | ||
| JPH0151986B2 (ref) | ||
| JPS6144457B2 (ref) | ||
| JP2870304B2 (ja) | 大豆蛋白粉末の製造法 | |
| US4732774A (en) | Process for preparing tofu charged into a container | |
| CN108208310A (zh) | 绿豆蛋白原材料的制造方法 | |
| JP3253797B2 (ja) | ホエータンパク質チーズ及びその製造方法 | |
| JPH0965848A (ja) | 油揚類の製造方法 | |
| JPS63167765A (ja) | 水産練製品の製造法 | |
| EP0967884B1 (en) | Process for the manufacture of milk proteins | |
| KR102603889B1 (ko) | 화학적 응고제를 사용하지 않은 전두부의 제조방법 | |
| CN118697026B (zh) | 一种即冲即食的荤素复合食品 | |
| JP2834023B2 (ja) | 粉末チーズの製造方法 | |
| JPS643465B2 (ref) | ||
| JPS61119153A (ja) | 小麦胚芽を用いた豆乳製品の製造方法 | |
| JPS63304961A (ja) | 充填豆腐の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20070705 Year of fee payment: 14 |