JPH0534940B2 - - Google Patents
Info
- Publication number
- JPH0534940B2 JPH0534940B2 JP61121146A JP12114686A JPH0534940B2 JP H0534940 B2 JPH0534940 B2 JP H0534940B2 JP 61121146 A JP61121146 A JP 61121146A JP 12114686 A JP12114686 A JP 12114686A JP H0534940 B2 JPH0534940 B2 JP H0534940B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- poultry
- poultry meat
- bonito flakes
- processed food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013594 poultry meat Nutrition 0.000 claims description 29
- 241000269851 Sarda sarda Species 0.000 claims description 24
- 235000021067 refined food Nutrition 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 210000000481 breast Anatomy 0.000 claims description 2
- 244000144977 poultry Species 0.000 claims description 2
- 235000020995 raw meat Nutrition 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 7
- 235000013330 chicken meat Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 206010034203 Pectus Carinatum Diseases 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 241000272458 Numididae Species 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61121146A JPS62278968A (ja) | 1986-05-28 | 1986-05-28 | かつお節様家禽肉加工食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61121146A JPS62278968A (ja) | 1986-05-28 | 1986-05-28 | かつお節様家禽肉加工食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62278968A JPS62278968A (ja) | 1987-12-03 |
| JPH0534940B2 true JPH0534940B2 (ko) | 1993-05-25 |
Family
ID=14803993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61121146A Granted JPS62278968A (ja) | 1986-05-28 | 1986-05-28 | かつお節様家禽肉加工食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62278968A (ko) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6439932A (en) * | 1987-08-05 | 1989-02-10 | Hamayuu Bussan Kk | Dried shaven meat and preparation thereof |
| JPH01168231A (ja) * | 1987-11-27 | 1989-07-03 | Internatl Seasoning Inc | 乾燥畜肉節の製造方法 |
| JP2009005652A (ja) * | 2007-06-29 | 2009-01-15 | Yaizu Suisankagaku Industry Co Ltd | ペットフードの製造方法 |
| CN111513266A (zh) * | 2020-04-30 | 2020-08-11 | 唐金成 | 一种带皮羊肉食品的制作方法 |
-
1986
- 1986-05-28 JP JP61121146A patent/JPS62278968A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62278968A (ja) | 1987-12-03 |
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