JPH0528112B2 - - Google Patents

Info

Publication number
JPH0528112B2
JPH0528112B2 JP18645285A JP18645285A JPH0528112B2 JP H0528112 B2 JPH0528112 B2 JP H0528112B2 JP 18645285 A JP18645285 A JP 18645285A JP 18645285 A JP18645285 A JP 18645285A JP H0528112 B2 JPH0528112 B2 JP H0528112B2
Authority
JP
Japan
Prior art keywords
glutamic acid
bacillus
medium
arthrobacter
microorganisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP18645285A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6248393A (ja
Inventor
Harufumi Miwa
Yasutsugu Yamada
Yutaka Murakami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP18645285A priority Critical patent/JPS6248393A/ja
Publication of JPS6248393A publication Critical patent/JPS6248393A/ja
Publication of JPH0528112B2 publication Critical patent/JPH0528112B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP18645285A 1985-08-24 1985-08-24 L−グルタミン酸の製造法 Granted JPS6248393A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18645285A JPS6248393A (ja) 1985-08-24 1985-08-24 L−グルタミン酸の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18645285A JPS6248393A (ja) 1985-08-24 1985-08-24 L−グルタミン酸の製造法

Publications (2)

Publication Number Publication Date
JPS6248393A JPS6248393A (ja) 1987-03-03
JPH0528112B2 true JPH0528112B2 (zh) 1993-04-23

Family

ID=16188703

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18645285A Granted JPS6248393A (ja) 1985-08-24 1985-08-24 L−グルタミン酸の製造法

Country Status (1)

Country Link
JP (1) JPS6248393A (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5250434A (en) * 1987-03-27 1993-10-05 Ajinomoto Co., Inc. Microorganisms for production of glutamic acid
JPH0763383B2 (ja) * 1987-03-27 1995-07-12 味の素株式会社 新規な微生物およびそれを用いるグルタミン酸の製造法
US6083728A (en) * 1997-10-17 2000-07-04 Regents Of The University Of Minnesota Production of glutamate using wild type Bacillus methanolicus
JP5808526B2 (ja) * 2010-04-09 2015-11-10 三洋化成工業株式会社 有用物質製造方法
JP5808527B2 (ja) * 2010-04-09 2015-11-10 三洋化成工業株式会社 有用物質製造方法
JP5808529B2 (ja) * 2010-06-28 2015-11-10 三洋化成工業株式会社 有用物質生産方法
JP5808530B2 (ja) * 2010-06-28 2015-11-10 三洋化成工業株式会社 有用物質生産方法

Also Published As

Publication number Publication date
JPS6248393A (ja) 1987-03-03

Similar Documents

Publication Publication Date Title
JPS6083581A (ja) シユ−ドモナス属細菌の培養法
JPH044887A (ja) L―リジンの発酵的製造法
JPH0528112B2 (zh)
JPS594987B2 (ja) ニトリラ−ゼ活性の高い細菌菌体の製造法
HU216652B (hu) Eljárás amidszármazékok előállítására mikroorganizmusok felhasználásával
KR20040086308A (ko) 아세톤 시아노히드린으로부터 2-히드록시이소부티르산 및메타크릴산을 제조하는 방법
EP0455170B1 (en) Process for culturing microorganisms of the genus Pseudomonas and process for producing L-alanine using said microorganisms
JPH0440899A (ja) α―ヒドロキシ―4―メチルチオブチルアミドの生物学的製造法
JPS58201992A (ja) 微生物によるβ−置換プロピオン酸またはそのアミドの製造法
JP3006907B2 (ja) 発酵法によるl−アラニンの製造法
JP3976355B2 (ja) α−ヒドロキシ−4−メチルチオ酪酸の製造方法
JPS592693A (ja) アミドの生物学的製造法
JPH029384A (ja) 発酵法によるl−グルタミン酸の製造方法
KR900000938B1 (ko) 발효법에 의한 l-글루타민산의 제조방법
JPS6128398A (ja) L−バリンの製造法
US3671395A (en) Method for producing citric acid
JP2830029B2 (ja) フマラーゼ活性の除去方法
WO1990000613A1 (en) Process for preparing optically active 2-hydroxy-4-phenyl-3-butenoic acid
JPH02207794A (ja) フマラーゼ活性の除去方法
JPH0469992B2 (zh)
JPS5894392A (ja) 発酵法によるl−ヒスチジンの製造法
EP0215414A2 (en) Process for producing L-phenylalanine
JPH10313888A (ja) L−アスパラギン酸の製造法
JPS6062993A (ja) L−セリンの製造法
JPH01171479A (ja) ロドコッカス属細菌の培養方法