JPH0527375B2 - - Google Patents

Info

Publication number
JPH0527375B2
JPH0527375B2 JP60045850A JP4585085A JPH0527375B2 JP H0527375 B2 JPH0527375 B2 JP H0527375B2 JP 60045850 A JP60045850 A JP 60045850A JP 4585085 A JP4585085 A JP 4585085A JP H0527375 B2 JPH0527375 B2 JP H0527375B2
Authority
JP
Japan
Prior art keywords
flour
dough
bread
products
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60045850A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61205450A (ja
Inventor
Akira Shigeta
Akira Yamashita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP60045850A priority Critical patent/JPS61205450A/ja
Publication of JPS61205450A publication Critical patent/JPS61205450A/ja
Publication of JPH0527375B2 publication Critical patent/JPH0527375B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
JP60045850A 1985-03-08 1985-03-08 小麦粉製品の品質改良方法 Granted JPS61205450A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60045850A JPS61205450A (ja) 1985-03-08 1985-03-08 小麦粉製品の品質改良方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60045850A JPS61205450A (ja) 1985-03-08 1985-03-08 小麦粉製品の品質改良方法

Publications (2)

Publication Number Publication Date
JPS61205450A JPS61205450A (ja) 1986-09-11
JPH0527375B2 true JPH0527375B2 (enrdf_load_stackoverflow) 1993-04-21

Family

ID=12730684

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60045850A Granted JPS61205450A (ja) 1985-03-08 1985-03-08 小麦粉製品の品質改良方法

Country Status (1)

Country Link
JP (1) JPS61205450A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0219825D0 (en) * 2002-08-24 2002-10-02 Cerestar Holding Bv Process for producing and recovering mannosylerythritol lipidsfrom culture medium containing the same
US20100168405A1 (en) 2006-08-11 2010-07-01 Toyo Boseki Kabushiki Kaisha Activator including biosurfactant as active ingredient, mannosyl erythritol lipid, and production method thereof
JP2008118983A (ja) * 2006-10-17 2008-05-29 Idemitsu Kosan Co Ltd 飼料添加剤及び飼料
JP5108443B2 (ja) * 2007-05-31 2012-12-26 出光興産株式会社 反芻動物用の飼料添加剤およびその含有飼料
JP6269149B2 (ja) * 2013-07-26 2018-01-31 東洋紡株式会社 耐熱性芽胞形成高温細菌の増殖を抑制する方法
CN113243407A (zh) * 2021-04-19 2021-08-13 浙江大学 甘露糖赤藓糖醇脂在制备冷冻面团改良剂中的应用
WO2025096060A1 (en) * 2023-11-02 2025-05-08 Caravan Ingredients Inc. Dough conditioner containing glycolipids and methods of making the same

Also Published As

Publication number Publication date
JPS61205450A (ja) 1986-09-11

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