JPH0523734B2 - - Google Patents
Info
- Publication number
- JPH0523734B2 JPH0523734B2 JP2087876A JP8787690A JPH0523734B2 JP H0523734 B2 JPH0523734 B2 JP H0523734B2 JP 2087876 A JP2087876 A JP 2087876A JP 8787690 A JP8787690 A JP 8787690A JP H0523734 B2 JPH0523734 B2 JP H0523734B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- paste
- product
- ultrasonic
- meat paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 38
- 235000014102 seafood Nutrition 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229940023462 paste product Drugs 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 239000000499 gel Substances 0.000 description 20
- 239000007864 aqueous solution Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 238000009210 therapy by ultrasound Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 241001290266 Sciaenops ocellatus Species 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 238000002604 ultrasonography Methods 0.000 description 4
- 241000555825 Clupeidae Species 0.000 description 3
- 241000442132 Lactarius lactarius Species 0.000 description 3
- 241000269821 Scombridae Species 0.000 description 3
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 3
- 235000020640 mackerel Nutrition 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- 241001098054 Pollachius pollachius Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000002525 ultrasonication Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 1
- 108010043137 Actomyosin Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 239000004153 Potassium bromate Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- -1 hydrogen ions Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229940094037 potassium bromate Drugs 0.000 description 1
- 235000019396 potassium bromate Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2087876A JPH03285657A (ja) | 1990-04-02 | 1990-04-02 | 水産ねり製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2087876A JPH03285657A (ja) | 1990-04-02 | 1990-04-02 | 水産ねり製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03285657A JPH03285657A (ja) | 1991-12-16 |
| JPH0523734B2 true JPH0523734B2 (no) | 1993-04-05 |
Family
ID=13927069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2087876A Granted JPH03285657A (ja) | 1990-04-02 | 1990-04-02 | 水産ねり製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03285657A (no) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU5993599A (en) * | 1998-10-14 | 2000-05-01 | Viticon Limited | Method of making a food product |
| CN100407930C (zh) * | 2006-09-20 | 2008-08-06 | 江南大学 | 一种海水蔬菜保鲜或脱水加工前采用超声波辅助脱盐的方法 |
-
1990
- 1990-04-02 JP JP2087876A patent/JPH03285657A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03285657A (ja) | 1991-12-16 |
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