JPH0510071B2 - - Google Patents
Info
- Publication number
- JPH0510071B2 JPH0510071B2 JP62021959A JP2195987A JPH0510071B2 JP H0510071 B2 JPH0510071 B2 JP H0510071B2 JP 62021959 A JP62021959 A JP 62021959A JP 2195987 A JP2195987 A JP 2195987A JP H0510071 B2 JPH0510071 B2 JP H0510071B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- steamed
- container
- shelled
- colored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 62
- 235000013305 food Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 238000004040 coloring Methods 0.000 claims description 6
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 239000000049 pigment Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003086 colorant Substances 0.000 description 20
- 241000238557 Decapoda Species 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000021485 packed food Nutrition 0.000 description 5
- 241000238424 Crustacea Species 0.000 description 4
- 241000237502 Ostreidae Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000020636 oyster Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000005562 fading Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000530454 Litopenaeus schmitti Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001529596 Pontinus kuhlii Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000002358 autolytic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62021959A JPS63188370A (ja) | 1987-02-02 | 1987-02-02 | おきあみむき身容器詰食品の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62021959A JPS63188370A (ja) | 1987-02-02 | 1987-02-02 | おきあみむき身容器詰食品の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63188370A JPS63188370A (ja) | 1988-08-03 |
| JPH0510071B2 true JPH0510071B2 (fr) | 1993-02-08 |
Family
ID=12069607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62021959A Granted JPS63188370A (ja) | 1987-02-02 | 1987-02-02 | おきあみむき身容器詰食品の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63188370A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5204276A (en) * | 1988-12-06 | 1993-04-20 | Kabushiki Kaisha Toshiba | Method of manufacturing semiconductor device |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62208258A (ja) * | 1986-03-07 | 1987-09-12 | Taiyo Fishery Co Ltd | オキアミ珍味食品 |
-
1987
- 1987-02-02 JP JP62021959A patent/JPS63188370A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62208258A (ja) * | 1986-03-07 | 1987-09-12 | Taiyo Fishery Co Ltd | オキアミ珍味食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63188370A (ja) | 1988-08-03 |
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