JPH047663B2 - - Google Patents
Info
- Publication number
- JPH047663B2 JPH047663B2 JP62176310A JP17631087A JPH047663B2 JP H047663 B2 JPH047663 B2 JP H047663B2 JP 62176310 A JP62176310 A JP 62176310A JP 17631087 A JP17631087 A JP 17631087A JP H047663 B2 JPH047663 B2 JP H047663B2
- Authority
- JP
- Japan
- Prior art keywords
- onions
- raw
- temperature
- green onions
- pungent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62176310A JPS6420068A (en) | 1987-07-15 | 1987-07-15 | Method for treating raw welsh onions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62176310A JPS6420068A (en) | 1987-07-15 | 1987-07-15 | Method for treating raw welsh onions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6420068A JPS6420068A (en) | 1989-01-24 |
| JPH047663B2 true JPH047663B2 (enExample) | 1992-02-12 |
Family
ID=16011350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62176310A Granted JPS6420068A (en) | 1987-07-15 | 1987-07-15 | Method for treating raw welsh onions |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6420068A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5153754A (en) * | 1989-06-30 | 1992-10-06 | General Electric Company | Multi-layer address lines for amorphous silicon liquid crystal display devices |
| US5156986A (en) * | 1990-10-05 | 1992-10-20 | General Electric Company | Positive control of the source/drain-gate overlap in self-aligned TFTS via a top hat gate electrode configuration |
| JP7198038B2 (ja) * | 2017-10-23 | 2022-12-28 | ハウス食品グループ本社株式会社 | 辛みの低減されたタマネギを生産する方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5540223A (en) * | 1978-09-14 | 1980-03-21 | Hitachi Ltd | Engine intake air measuring device |
| JPS58162254A (ja) * | 1982-03-19 | 1983-09-26 | Meiji Milk Prod Co Ltd | 野菜類の処理方法 |
-
1987
- 1987-07-15 JP JP62176310A patent/JPS6420068A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6420068A (en) | 1989-01-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH057971B2 (enExample) | ||
| JPH047663B2 (enExample) | ||
| JP6994433B2 (ja) | 冷凍食品の製造方法 | |
| JP2001186857A (ja) | キノコ加工品及びその製造方法 | |
| JP2000125799A (ja) | 焙焼野菜や焙焼果実の冷凍品の製造方法 | |
| US3472662A (en) | Fruit preservation process | |
| KR102356164B1 (ko) | 재료의 보관성이 향상된 잡채 제조 방법 | |
| EP1469737A1 (en) | Process for preserving roasted vegetables | |
| JP4668960B2 (ja) | 電子レンジ加熱用加工食品の製造方法 | |
| JP2003339310A (ja) | 容器詰めキノコの製造方法 | |
| KR100666367B1 (ko) | 바비큐 식품의 조리방법 | |
| KR940003980B1 (ko) | 장아찌 마늘 가공방법 | |
| JP2000308456A (ja) | 野菜類の凍結前処理液及び凍結前処理方法並びに凍結前処理済み野菜類など | |
| JPS63294738A (ja) | 冷凍カット野菜類の製造法 | |
| JP2020080798A (ja) | サラダチキンの製造方法及びサラダチキン | |
| JP3547574B2 (ja) | 焙焼サラダ及び容器詰焙焼サラダの製法 | |
| US20060188624A1 (en) | Processed foods containing fungi for cooking by heating with a microwave oven | |
| JPH0568505A (ja) | 惣菜、漬物の製造法 | |
| JP2020174609A (ja) | 菌茸類キムチの製造方法 | |
| JP4743792B2 (ja) | 冷凍うなぎ加工品、並びに、冷凍うなぎ加工品の製造方法 | |
| JPS6336765A (ja) | ボンゴレソ−スの製造法 | |
| US2472017A (en) | Food preservation | |
| JPS6161768B2 (enExample) | ||
| JP3427551B2 (ja) | 野菜類加工食品の製造法 | |
| RU2629218C1 (ru) | Способ производства пищевого продукта на основе топинамбура |